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Archives of Environmental Health: An International Journal Volume 15, 1967 - Issue 1
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Original Articles

Gastroenteritis From an Orange Juice Preparation

I. Clinical and Epidemiological Aspects

Irving R. Tabershaw MD Office of Environmental Health, University of California, Berkeley, Calif
,
Lawrence L. Schmelzer MPH Office of Environmental Health, University of California, Berkeley, Calif
&
Henry B. Bruyn MD Office of Environmental Health, University of California, Berkeley, Calif
Pages 72-77 | Received 06 Dec 1966, Accepted 22 Mar 1967, Published online: 29 Apr 2013

Citations (12)

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Read on this site (1)

M. E. Parish. (1997) Public Health and Nonpasteurized Fruit Juices. Critical Reviews in Microbiology 23:2, pages 109-119.
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Articles from other publishers (11)

Armitra Jackson-Davis, Aubrey Mendonca, Shakaree Hale, Jealae Jackson, Alescia King & Joy Jackson. 2018. Food and Feed Safety Systems and Analysis. Food and Feed Safety Systems and Analysis 213 225 .
Arti Pandey & Pradeep S. Negi. 2018. Fruit Juices. Fruit Juices 571 605 .
E. Wong, F. Vaillant-Barka & E. Chaves-Olarte. (2012) Synergistic effect of sonication and high osmotic pressure enhances membrane damage and viability loss of Salmonella in orange juice. Food Research International 45:2, pages 1072-1079.
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M.D. Danyluk, M.E. Parish, R.M. Goodrich-Schneider & R.W. Worobo. 2012. Microbial Decontamination in the Food Industry. Microbial Decontamination in the Food Industry 163 189 .
E. WONG, A.M. PÉREZ & F. VAILLANT. (2008) COMBINED EFFECT OF OSMOTIC PRESSURE AND SONICATION ON THE REDUCTION OF SALMONELLA SPP. IN CONCENTRATED ORANGE JUICE. Journal of Food Safety 28:4, pages 499-513.
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Donald Kautter Jr. 2003. Beverage Quality and Safety. Beverage Quality and Safety.
Purnendu Vasavada. 2003. Beverage Quality and Safety. Beverage Quality and Safety.
L.J. Harris, J.N. Farber, L.R. Beuchat, M.E. Parish, T.V. Suslow, E.H. Garrett & F.F. Busta. (2003) Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce. Comprehensive Reviews in Food Science and Food Safety 2:s1, pages 78-141.
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Kathleen Rajkowski & Elizabeth Baldwin. 2002. Microbial Safety of Minimally Processed Foods. Microbial Safety of Minimally Processed Foods.
D.M. Foley, K. Pickett, J. Varon, J. Lee, D.B. Mln, R. Caporaso & A. Prakash. (2006) Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses. Journal of Food Science 67:4, pages 1495-1501.
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M.E. PARISH, J.A. NARCISO & L.M. FRIEDRICH. (2007) SURVIVAL OF SALMONELLAE IN ORANGE JUICE 1 . Journal of Food Safety 17:4, pages 273-281.
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