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Scientific Communications

Long-Term Antioxidant Exposure Effects on Female Primates

Pages 47-50 | Published online: 16 Apr 2013

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Bárbara Nieva‐Echevarría, María J. Manzanos, Encarnación Goicoechea & María D. Guillén. (2014) 2,6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods. Comprehensive Reviews in Food Science and Food Safety 14:1, pages 67-80.
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Nobuyuki Ito, Masao Hirose, Shoji Fukushima, Hiroyuki Tsuda, Masae Tatematsu & Makoto Asamoto. (2016) Modifying Effects of Antioxidants on Chemical Carcinogenesis. Toxicologic Pathology 14:3, pages 315-323.
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