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Archives of Environmental Health: An International Journal Volume 39, 1984 - Issue 2
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Original Articles

Eggs, Serum Lipids, Emotional Stress, and Blood Pressure in Medical Students

Margaret A. Flynn Department of Family and Community Medicin
,
Allan Anderson Hospital Dietitian
,
Marjorie Rutledge Hospital Dietitian
,
Georgia B. Nolph Department of Family and Community Medicin
,
Gary Krause Department of Statistics
&
Mark R. Ellersieck Department of Statistics
Pages 90-95 | Published online: 10 Dec 2012

Citations (12)

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Read on this site (2)

M A Flynn, G B Nolph, G Y Sun, M Navidi & G Krause. (1991) Effects of cholesterol and fat modification of self-selected diets on serum lipids and their specific fatty acids in normocholesterolemic and hypercholesterolemic humans.. Journal of the American College of Nutrition 10:2, pages 93-106.
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Bo Netterstrøm, Lasse Danborg & Henrik Olesen. (1988) Glycated Hemoglobin as a Measure of Physiological Stress. Behavioral Medicine 14:1, pages 13-16.
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Articles from other publishers (10)

Masoumeh Khalighi Sikaroudi, Sepideh Soltani, Roya Kolahdouz‐Mohammadi, Zachary Stephen Clayton, Maria Luz Fernandez, Fatemeh Varse & Farzad Shidfar. (2020) The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials. Journal of Food Biochemistry 44:8.
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Luc Djoussé. (2013) Relation of eggs with incident cardiovascular disease and diabetes: Friends or foes?. Atherosclerosis 229:2, pages 507-508.
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Luc Djoussé & J. Michael Gaziano. (2009) Dietary cholesterol and coronary artery disease: A systematic review. Current Atherosclerosis Reports 11:6, pages 418-422.
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WH Howell, DJ McNamara, MA Tosca, BT Smith & JA Gaines. (1997) Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis. The American Journal of Clinical Nutrition 65:6, pages 1747-1764.
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Barbara S. McCann, G. Andrew, H. Benjamin, Charles W. Wilkinson, James Carter, Barbara M. Retzlaff, Joan Russo & Robert H. Knopp. (1996) Variations in plasma lipid concentration during examination stress. International Journal of Behavioral Medicine 3:3, pages 251-265.
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J. M. Moreno Vazquez, J. L. Garcia A1con & J. E. Campillo Alvarez. (1994) Influence of diet and physical exercise on plasma lipid concentrations in an homogeneous sample of young Spanish Air Force pilots. European Journal of Applied Physiology and Occupational Physiology 69:1, pages 75-80.
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David N. Brindley, Barbara S. McCann, Raymond Niaura, Catherine M. Stoney & Edward C. Suarez. (1993) Stress and lipoprotein metabolism: Modulators and mechanisms. Metabolism 42:9, pages 3-15.
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Raymond Niaura, Catherine M. Stoney & Peter N. Herbert. (1992) Lipids in psychological research: The last decade. Biological Psychology 34:1, pages 1-43.
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Margaret A. Flynn, Georgia B. NolphM.D.M.D., Yeanette OsioM.D.M.D., Grace Y. SunPh.D.Ph.D., Barbara LanningM.S., R.D.M.S., R.D., Gary KrausePh.D.Ph.D. & Janis C. Dally. (1986) Serum lipids and eggs. Journal of the American Dietetic Association 86:11, pages 1541-1548.
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P.W. WALDROUP, L.I. NDIFE, H.M. HELLWIG, J.A. HEBERTJR.JR. & LINCOLN BERRIO. (1986) Influence of Probucol ((4,4′-Isopropylidine dithio)-bis(2,6-di-t-butyl-phenol)) on Egg Yolk Cholesterol Content and Performance of Laying Hens. Poultry Science 65:10, pages 1949-1954.
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