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Archives of Environmental Health: An International Journal Volume 42, 1987 - Issue 3
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Original Articles

Contribution of Tap Water to Mineral Intakes of Canadian Preschool Children

Rosalind S. Gibson Ph.D. Applied Human Nutrition Department of Family Studies, University of Guelph, Guelph, Ontario, Canada
,
Patricia Smit Vanderkooy M. Sc. Applied Human Nutrition Department of Family Studies, University of Guelph, Guelph, Ontario, Canada
,
Christine E. McLennan M. Sc. Applied Human Nutrition Department of Family Studies, University of Guelph, Guelph, Ontario, Canada
&
Nina M. Mercer Ph.D. Applied Human Nutrition Department of Family Studies, University of Guelph, Guelph, Ontario, Canada
Pages 165-169 | Accepted 10 Oct 1986, Published online: 03 Aug 2010

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Asif Khan, Muhammad Naeem, Ivar Zekker, Muhammad Balal Arian, Greg Michalski, Abbas Khan, Nasrullah Shah, Syed Zeeshan, Hameed ul Haq, Fazle Subhan, Muhammad Ikram, Muhammad Ishaq Ali Shah, Idrees Khan, Luqman Ali Shah, Muhammad Zahoor & Amama Khurshed. (2023) Evaluating groundwater nitrate and other physicochemical parameters of the arid and semi-arid district of DI Khan by multivariate statistical analysis. Environmental Technology 44:7, pages 911-920.
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G. Ciotoli & M. Guerra. (2016) Distribution and physico-chemical data of Italian bottled natural mineral waters. Journal of Maps 12:5, pages 917-935.
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HumoodF. Al-Mudhaf, AleksanderM. Astel, MohammadN. Al-Hayan & Abdel-SattarI. Abu-Shady. (2014) Chemometric exploration of the abundance of trace metals and ions in desalinated and bottled drinking water in Kuwait. Journal of Environmental Science and Health, Part A 49:6, pages 648-660.
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Kathleen A. Hennessy-Priest, Jill L. Mustard, Heather H. Keller, Lee A. Rysdale, Joanne E. Beyers, Richard Goy & Janis Randall Simpson. (2008) Zinc-Fortified Foods Do Not Improve Intake of Total Dietary Zinc for Ontario Preschoolers. Journal of the American College of Nutrition 27:5, pages 561-568.
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Articles from other publishers (11)

Servet Birgin Iritas, Vugar Ali Turksoy, Serdar Deniz, Serhat Kocoglu, Gullu Kirat, Ali Can Demirkesen & Alper Baba. (2018) A quality assessment of public water fountains and relation to human health: a case study from Yozgat, Turkey. Water and Environment Journal 33:4, pages 518-535.
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Min-Sang Ahn, Rafiq Ahmad, Kiesar Sideeq Bhat, Jin-Young Yoo, Tahmineh Mahmoudi & Yoon-Bong Hahn. (2018) Fabrication of a solution-gated transistor based on valinomycin modified iron oxide nanoparticles decorated zinc oxide nanorods for potassium detection. Journal of Colloid and Interface Science 518, pages 277-283.
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Rafiq Ahmad, Nirmalya Tripathy, Min-Sang Ahn, Jin-Young Yoo & Yoon-Bong Hahn. (2018) Preparation of a Highly Conductive Seed Layer for Calcium Sensor Fabrication with Enhanced Sensing Performance. ACS Sensors 3:4, pages 772-778.
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Dario Di Giuseppe. (2017) Comparison of the Mineral Element Content of Public Drinking Fountains and Bottled Water: A Case Study of Ferrara City. Geosciences 7:3, pages 76.
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Humood F. Al-Mudhaf & Abdel-Sattar I. Abu-Shady. (2012) Comparison of Trace Elements in Bottled and Desalinated Household Drinking Water in Kuwait. CLEAN - Soil, Air, Water 40:9, pages 986-1000.
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Humood F. Al-Mudhaf, Mohammad N. Al-Hayan, Mustafa I. Selim & Abdel-Sattar I. Abu-Shady. (2011) Mineral Content of Bottled and Desalinated Household Drinking Water in Kuwait. CLEAN - Soil, Air, Water 39:12, pages 1068-1080.
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Manfred Birke, Uwe Rauch, Bodo Harazim, Hans Lorenz & Wolfgang Glatte. (2010) Major and trace elements in German bottled water, their regional distribution, and accordance with national and international standards. Journal of Geochemical Exploration 107:3, pages 245-271.
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V. Naddeo, T. Zarra & V. Belgiorno. (2008) A comparative approach to the variation of natural elements in Italian bottled waters according to the national and international standard limits. Journal of Food Composition and Analysis 21:6, pages 505-514.
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Andrea Versari, Giuseppina Paola Parpinello & Sergio Galassi. (2002) Chemometric Survey of Italian Bottled Mineral Waters by Means of their Labelled Physico-chemical and Chemical Composition. Journal of Food Composition and Analysis 15:3, pages 251-264.
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Arik Azoulay, Philippe Garzon & Mark J. Eisenberg. (2001) Comparison of the mineral content of tap water and bottled waters. Journal of General Internal Medicine 16:3, pages 168-175.
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Jame W. MooreJame W. Moore. 1991. Inorganic Contaminants of Surface Water. Inorganic Contaminants of Surface Water 109 129 .

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