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Original Articles

Dietary Intake of Lead among Japanese Farmers

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Pages 23-29 | Accepted 01 Jul 1988, Published online: 03 Aug 2010

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Read on this site (4)

N. N. Aung, J. Yoshinaga & J.-I. Takahashi. (2006) Dietary intake of toxic and essential trace elements by the children and parents living in Tokyo Metropolitan Area, Japan. Food Additives & Contaminants 23:9, pages 883-894.
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Shinichiro Shimbo, Akiko Hayase, Mika Murakami, Ikuno Hatai, Kae Higashikawa, Chan‐Seok Moon, Zuo‐Wen Zhang, Takao Watanabe, Hiroshi Iguchi & Masayuki Ikeda. (1996) Use of a food composition database to estimate daily dietary intake of nutrient or trace elements in Japan, with reference to its limitation. Food Additives & Contaminants 13:7, pages 775-786.
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Chan-Seok Moon, Zuo-Wen Zhang, Takao Watanabe, Shinichiro Shimbo, Noor Hassim Ismail, Jamal Hisham Hashim & Masayuki Lkeda. (1996) Non-occupational exposure of Malay women in Kuala Lumpur, Malaysia, to cadmium and lead. Biomarkers 1:2, pages 81-85.
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F. S. Al‐Saleh & S. Chudasama. (1994) Trace metal concentrations in the medicinal plants of the flora of Bahrain. Toxicological & Environmental Chemistry 46:1-2, pages 1-9.
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Articles from other publishers (26)

Jing Hu, Zhengbao Zhang, Senwei Lin, Qiuhuan Zhang, Guoxia Du, Ruishan Zhou, Xiaohan Qu, Guojiang Xu, Ying Yang & Yongming Cai. (2023) Application of All-Ages Lead Model Based on Monte Carlo Simulation of Preschool Children’s Exposure to Lead in Guangdong Province, China. Sustainability 15:2, pages 1068.
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Buqing Zhong, Elisa Giubilato, Andrea Critto, Lingqing Wang, Antonio Marcomini & Jinliang Zhang. (2017) Probabilistic modeling of aggregate lead exposure in children of urban China using an adapted IEUBK model. Science of The Total Environment 584-585, pages 259-267.
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Chan-Seok Moon, Chae Kwan Lee, Jong Tae Lee, Jung Man Kim, Jong-Min Paik & Masayuki Ikeda. (2012) Time trends in dietary cadmium intake of Korean women. Toxicology Research 1:2, pages 145.
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Chan-Seok Moon. (2011) Time Trends in Estimated Dietary Lead Intake from the Variation of Intake Weight Per Food Group. Korean Journal of Environmental Health Sciences 37:4, pages 258-266.
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Tamon Niisoe, Kouji H. Harada, Toshiaki Hitomi, Takao Watanabe, Nguyen Ngoc Hung, Hirohiko Ishikawa, Zifa Wang & Akio Koizumi. (2011) Environmental Ecological Modeling of Human Blood Lead Levels in East Asia. Environmental Science & Technology 45:7, pages 2856-2862.
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Cheng Fangmin, Zhao Ningchun, Xu Haiming, Li Yi, Zhang Wenfang, Zhu Zhiwei & Chen Mingxue. (2006) Cadmium and lead contamination in japonica rice grains and its variation among the different locations in southeast China. Science of The Total Environment 359:1-3, pages 156-166.
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Carmen Rubio, Tomás González-Iglesias, Consuelo Revert, Juan I. Reguera, Angel J. Gutiérrez & Arturo Hardisson. (2005) Lead Dietary Intake in a Spanish Population (Canary Islands). Journal of Agricultural and Food Chemistry 53:16, pages 6543-6549.
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Naoya SATTA, Shinsuke MORISAWA, Minoru YONEDA & Aki NAKAYAMA. (2003) A HEALTH RISK EVALUATION WITH THE LEADED GASOLINE REGULATION IN MALAYSIA, USING THE PBPK MODELマレーシアにおけるガソリン無鉛化政策が健康リスク低減に及ぼす効果のPBPKモデルによる評価. Doboku Gakkai Ronbunshu 2003:734, pages 23-31.
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. (2003) Effect of Korean Traditional Teas on Plasma and Hepatic Lipid Levels in Lead-Administered Rats. Journal of the Korean Society of Food Science and Nutrition 32:2, pages 263-268.
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M. Seifert & M. Anke. (2000) Alimentary lead intake of adults in Thuringia/Germany determined with the duplicate portion technique. Chemosphere 41:7, pages 1037-1043.
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Masayuki Ikeda, Zuo-Wen Zhang, Shinichiro Shimbo, Takao Watanabe, Haruo Nakatsuka, Chan-Seok Moon, Naoko Matsuda-Inoguchi & Kae Higashikawa. (2000) Exposure of women in general populations to lead via food and air in East and Southeast Asia. American Journal of Industrial Medicine 38:3, pages 271-280.
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Masayuki Ikeda, Zuo-Wen Zhang, Shinichiro Shimbo, Takao Watanabe, Haruo Nakatsuka, Chan-Seok Moon, Naoko Matsuda-Inoguchi & Kae Higashikawa. (2000) Urban population exposure to lead and cadmium in east and south-east Asia. Science of The Total Environment 249:1-3, pages 373-384.
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Takao Watanabe, Zuo-Wen Zhang, Jiang-Bin Qu, Wei-Ping Gao, Zhen-Kui Jian, Shinichiro Shimbo, Haruo Nakatsuka, Naoko Matsuda-Inoguchi, Kae Higashikawa & Masayuki Ikeda. (2000) Background lead and cadmium exposure of adult women in Xian City and two farming villages in Shaanxi Province, China. Science of The Total Environment 247:1, pages 1-13.
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Zuo-Wen Zhang, Shinichiro Shimbo, Takao Watanabe, Songsak Srianujata, Orapin Banjong, Chureeporn Chitchumroonchokchai, Haruo Nakatsuka, Naoko Matsuda-Inoguchi, Kae Higashikawa & Masayuki Ikeda. (1999) Non-occupational lead and cadmium exposure of adult women in Bangkok, Thailand. Science of The Total Environment 226:1, pages 65-74.
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Zuo-Wen Zhang, Takao Watanabe, Shinichiro Shimbo, Kae Higashikawa & Masayuki Ikeda. (1998) Lead and cadmium contents in cereals and pulses in north-eastern China. Science of The Total Environment 220:2-3, pages 137-145.
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Z.-W Zhang, R.D Subida, M.G Agetano, H Nakatsuka, N Inoguchi, T Watanabe, S Shimbo, K Higashikawa & M Ikeda. (1998) Non-occupational exposure of adult women in Manila, the Philippines, to lead and cadmium. Science of The Total Environment 215:1-2, pages 157-165.
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Z.-W. Zhang, J.-B. Qu, G.-F. Xu, L.-H. Song, J.-J. Wang, S. Shimbo, T. Watanabe, H. Nakatsuka, K. Higashikawa & M. Ikeda. (1997) Maize and foxtail millet as substantial sources of dietary lead intake. Science of The Total Environment 208:1-2, pages 81-88.
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Zuo-Wen Zhang, Shinichiro Shimbo, Noriko Ochi, Masumi Eguchi, Takao Watanabe, Chan-Seok Moon & Masayuki Ikeda. (1997) Determination of lead and cadmium in food and blood by inductively coupled plasma mass spectrometry: a comparison with graphite furnace atomic absorption spectrometry. Science of The Total Environment 205:2-3, pages 179-187.
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Zuo-Wen Zhang, Chan-Seok Moon, Takao Watanabe, Shinichiro Shimbo & Masayuki Ikeda. (1997) Contents of pollutant and nutrient elements in rice and wheat grown on the neighboring fields. Biological Trace Element Research 57:1, pages 39-50.
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Shinichiro Shimbo, Kae Higashikawa, Ikuno Hatai, Mika Murakami, Akiko Hayase, Takao Watanabe, Chan-Seok Moon, Zuo-Wen Zhang & Masayuki Ikeda. (1996) Chronological Changes and Inter-Regional Differences in Dietary Fiber Intakes among Middle-Aged Japanese Women.. The Tohoku Journal of Experimental Medicine 180:1, pages 1-15.
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Peter Hendrix, Rudy Cauwenbergh, Harry J. Robberecht & Hendrik A. Deelstra. (1995) Measurement of the daily dietary calcium and magnesium intake in Belgium, using duplicate portion sampling. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 201:3, pages 213-217.
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Takao Watanabe, Okujou Iwani, Shinichiro Shimbo & Masayuki Ikeda. (1993) Reduction in cadmium in blood and dietary intake among general populations in Japan. International Archives of Occupational and Environmental Health 65:S1, pages S205-S208.
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M. Ikeda. (1992) Public health problems of organic solvents. Toxicology Letters 64-65, pages 191-201.
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Takao Watanabe, Haruo Nakatsuka, Hiroshi Satoh, Reiko Yamamoto & Masayuki Ikeda. (1992) Reduced dietary cadmium intake in past 12 years in a rural area in Japan. Science of The Total Environment 119, pages 43-50.
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M. Schuhmacher, M. A. Bosque, J. L. Domingo & J. Corbella. (1991) Dietary intake of lead and cadmium from foods in Tarragons Province, Spain. Bulletin of Environmental Contamination and Toxicology 46:2, pages 320-328.
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Takao Watanabe, Haruo Nakatsuka & Masayuki Ikeda. (1989) Cadmium and lead contents in rice available in various areas of Asia. Science of The Total Environment 80:2-3, pages 175-184.
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