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Archives of Environmental Health: An International Journal Volume 48, 1993 - Issue 5
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Original Articles

Performance, Mood, and Health during Exposure to Intermittent Odors

Susan C. Knasko Ph.D. Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA
Pages 305-308 | Received 27 Oct 1992, Accepted 08 Mar 1993, Published online: 03 Aug 2010

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Derek Clements-Croome. (2015) Creative and productive workplaces: a review. Intelligent Buildings International 7:4, pages 164-183.
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Mujahed Thneibat. (2024) Assessing the post-COVID interaction between indoor environmental quality and occupants within educational buildings: A structural equation modeling approach. Building and Environment 255, pages 111422.
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Hayoun Moon, Mohammadreza Freidouny, Mohammad Sadra Rajabi, Shokoufeh Bozorgmehrian, Ankit Sangwan & Myounghoon Jeon. (2023) The Influence of Olfactory and Visual Stimuli on Students’ Performance and Mood in Virtual Reality Environment. Proceedings of the Human Factors and Ergonomics Society Annual Meeting 67:1, pages 2441-2446.
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Modupe Cecilia Mewomo, James Olaonipekun Toyin, Comfort Olubukola Iyiola & Olusola Raphael Aluko. (2023) Synthesis of critical factors influencing indoor environmental quality and their impacts on building occupants health and productivity. Journal of Engineering, Design and Technology 21:2, pages 619-634.
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F. I. Ingel, O. V. Budarina & L. V. Akhaltseva. (2021) Impact of odour with high annoyance potential on human feeling, activity, and mood in odorimetric studies. Hygiene and sanitation 100:6, pages 560-567.
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Gülay ÖZKAN & İ Bülent GÜRBÜZ. (2019) BİNA ORTAMLARININ ÇALIŞAN REFAHI VE PERFORMANSI ÜZERİNE ETKİSİTHE IMPACT OF BUILDING ENVIRONMENTS ON EMPLOYEE WELL-BEING AND PERFORMANCE. Elektronik Sosyal Bilimler Dergisi 18:70, pages 616-632.
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Huading Lou & Dayi Ou. (2019) A comparative field study of indoor environmental quality in two types of open-plan offices: Open-plan administrative offices and open-plan research offices. Building and Environment 148, pages 394-404.
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Shengxian Kang, Dayi Ou & Cheuk Ming Mak. (2017) The impact of indoor environmental quality on work productivity in university open-plan research offices. Building and Environment 124, pages 78-89.
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R. Arboretti Giancristofaro, S. Bonnini, L. Corain & D. Vidotto. (2015) Environmental odor perception: testing regional differences on heterogeneity with application to odor perceptions in the area of Este (Italy). Environmetrics 26:6, pages 418-430.
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Arnaud Wisman & Ilan Shrira. (2015) The smell of death: evidence that putrescine elicits threat management mechanisms. Frontiers in Psychology 6.
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P. Goetz. (2015) États nerveux et dystonie neurovégétative, sédation avec les huiles essentielles. Phytothérapie 13:3, pages 185-192.
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Kelly Hale & Kay StanneyDavid Jones, Sara Dechmerowski, Razia Oden, Valerie Lugo, Jingjing Wang-Costello & William Pike. 2014. Handbook of Virtual Environments. Handbook of Virtual Environments 131 161 .
Eliot Epstein. 2011. Industrial Composting. Industrial Composting 141 174 .
Derek J. Clements-Croome. 2011. Sick Building Syndrome. Sick Building Syndrome 239 259 .
Eva Heuberger & Josef Ilmberger. (2010) The Influence of Essential Oils on Human Vigilance. Natural Product Communications 5:9, pages 1934578X1000500.
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D. E. Gaygen & A. Hedge. (2008) Effect of Acute Exposure to a Complex Fragrance on Lexical Decision Performance. Chemical Senses 34:1, pages 85-91.
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Nancy Fiedler, Kathie Kelly-McNeil, Pamela Ohman-Strickland, Junfeng Zhang, John Ottenweller & Howard M. Kipen. (2008) Negative Affect and Chemical Intolerance as Risk Factors for Building-Related Symptoms: A Controlled Exposure Study. Psychosomatic Medicine 70:2, pages 254-262.
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Eva Heuberger. 2007. Aromatherapie. Aromatherapie 31 51 .
Palle Ørbæk, Roger Persson & Kai Österberg. (2005) Impact of trait anxiety and social conformity on responses to experimental chemical challenge. Environmental Toxicology and Pharmacology 19:3, pages 659-664.
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Brigitta Danuser, Denise Moser, Tanja Vitale-Sethre, René Hirsig & Helmut Krueger. (2016) Performance in a Complex Task and Breathing under Odor Exposure. Human Factors: The Journal of the Human Factors and Ergonomics Society 45:4, pages 549-562.
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Egon Peter Köster. (2003) The psychology of food choice: some often encountered fallacies. Food Quality and Preference 14:5-6, pages 359-373.
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Jorge C. OLIVEIRA. (2003) Advances in Consumer-Oriented Product Design Engineering of Foods. Food Science and Technology Research 9:4, pages 311-315.
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Egon Peter Köster. 2009. Olfaction, Taste, and Cognition. Olfaction, Taste, and Cognition 27 44 .
Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais & A. Holley. 2009. Olfaction, Taste, and Cognition. Olfaction, Taste, and Cognition 1 2 .
Pamela Dalton. 2002. Stevens' Handbook of Experimental Psychology. Stevens' Handbook of Experimental Psychology.
L.A Partlo, R.S Sainsbury & S.H Roth. (2001) Effects of Repeated Hydrogen Sulphide (H2S) Exposure on Learning and Memory in the Adult Rat. NeuroToxicology 22:2, pages 177-189.
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Dennis Shusterman. (2001) The health significance of environmental odour pollution: revisited. Journal of Environmental Medicine 1:4, pages 249-258.
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Robert A. BaronMichael J. Kalsher. (2016) Effects of a Pleasant Ambient Fragrance on Simulated Driving Performance. Environment and Behavior 30:4, pages 535-552.
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Robert A. Baron. (2016) The Sweet Smell of... Helping: Effects of Pleasant Ambient Fragrance on Prosocial Behavior in Shopping Malls. Personality and Social Psychology Bulletin 23:5, pages 498-503.
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Gunnar Damgard Nielsen, Lea Frimann Hansen, Maria Hammer, Karl Ventzel Vejrup & Peder Wolkoff. (1997) Chemical and Biological Evaluation of Building Material Emissions. I. A Screening Procedure based on a Closed Emission System*. Indoor Air 7:1, pages 8-16.
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Ante Lundberg. (2016) Psychiatric Aspects of Air Pollution. Otolaryngology–Head and Neck Surgery 114:2, pages 227-231.
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J. Rotton & S.M. White. (1996) Air pollution, the sick building syndrome, and social behavior. Environment International 22:1, pages 53-60.
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Peder Wolkoff. (1995) Volatile Organic Compounds Sources, Measurements, Emissions, and the Impact on Indoor Air Quality. Indoor Air 5:S3, pages 5-73.
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Ralf G. BergerRalf G. Berger. 1995. Aroma Biotechnology. Aroma Biotechnology 1 10 .

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