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Abel Duarte Alonso, Seng Kiat Kok, Michelle O’Shea & Alex Koresis. (2021) Pursuing competitiveness: A comparative study of commercial beekeepers. Journal of Foodservice Business Research 24:4, pages 375-396.
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Wendy M. Rauw, Luis Gomez‐Raya, Laura Star, Margareth Øverland, Evelyne Delezie, Mikelis Grivins, Karen T. Hamann, Marco Pietropaoli, Michiel T. Klaassen, Gunnar Klemetsdal, María G. Gil, Olga Torres, Hanne Dvergedal & Giovanni Formato. (2022) Sustainable development in circular agriculture: An illustrative bee↺legume↺poultry example. Sustainable Development 31:2, pages 639-648.
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Dupont Yoko L, Capela Nuno, Kryger Per, Alves Joana, Axelsen Jørgen A, Balslev Mette G, Bruus Marianne, Castro Silvia, Frederiksen Julie, Groom Geoff B, Jeppesen Annika S, Lichtenberg‐Kraag Birgit, Lopes Sara, Pinto M. Alice, Alves da Silva Antonio, Strandberg Beate, Sørensen Peter Borgen & Sousa José Paulo. (2021) Research project on field data collection for honey bee colony model evaluation. EFSA Supporting Publications 18:7.
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Nesren Elsayed, Hatem Sharaf El-Din, Ammar B. Altemimi, Hanaa Y. Ahmed, Anubhav Pratap-Singh & Tarek Gamal Abedelmaksoud. (2021) In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread. Molecules 26:9, pages 2433.
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