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Original Articles

Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum

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Pages 102-110 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

F. Zaefarian, M.R. Abdollahi & V. Ravindran. (2016) Particle size and feed form in broiler diets: impact on gastrointestinal tract development and gut health. World's Poultry Science Journal 72:2, pages 277-290.
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H.R. Hemati Matin, F. Shariatmadari, M.A. Karimi Torshizi & L.I. Chiba. (2016) In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility. British Poultry Science 57:3, pages 348-357.
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Y. Shastak, P. Ader, D. Feuerstein, R. Ruehle & M. Matuschek. (2015) ß-Mannan and mannanase in poultry nutrition. World's Poultry Science Journal 71:1, pages 161-174.
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M. Hussain, A.U. Rehman & M.F. Khalid. (2012) Feeding value of guar meal and the application of enzymes in improving nutritive value for broilers. World's Poultry Science Journal 68:2, pages 253-268.
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R. Morales-López, E. Auclair, F. Van Immerseel, R. Ducatelle, F. García & J. Brufau. (2010) Effects of different yeast cell wall supplements added to maize- or wheat-based diets for broiler chickens. British Poultry Science 51:3, pages 399-408.
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V. García, P. Catalá, J. Madrid, J. Orengo & F. Hernández. (2008) Polysaccharidase preparations added to a wheat-based diet: effects on performance and digestive parameters of broiler chickens held at three different locations. British Poultry Science 49:2, pages 164-175.
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C. Jondreville, C. Genthon, A. Bouguennec, B. Carre & Y. Nys. (2007) Characterisation of European varieties of triticale with special emphasis on the ability of plant phytase to improve phytate phosphorus availability to chickens. British Poultry Science 48:6, pages 678-689.
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B. Carré, S. Mignon-Grasteau, A. Péron, H. Juin & D. Bastianelli. (2007) Wheat value: improvements by feed technology, plant breeding and animal genetics. World's Poultry Science Journal 63:4, pages 585-596.
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H. Hetland, A.K. Uhlen, K.H.K. Viken, T. Krekling & B. Svihus. (2007) Hagberg falling number and the nutritional value of wheat in broiler chicken diets. British Poultry Science 48:1, pages 12-20.
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B. Carré. (2004) Causes for variation in digestibility of starch among feedstuffs. World's Poultry Science Journal 60:1, pages 76-89.
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B. Carré, A. Idi, S. Maisonnier, J.-P. Melcion, F.-X. Oury, J. Gomez & P. Pluchard. (2002) Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet. British Poultry Science 43:3, pages 404-415.
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T. Acamovic. (2001) Commercial application of enzyme technology for poultry production. World's Poultry Science Journal 57:3, pages 225-242.
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K. Itani, J. Apajalahti, A. Smith, S. Ghimire & B. Svihus. (2024) The effect of increasing the level of oat hulls, extent of grinding and their interaction on the performance, gizzard characteristics and gut health of broiler chickens fed oat-based pelleted diets. Animal Feed Science and Technology 308, pages 115858.
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Ahmed Madni, Humaira Ayub, Ayesha Khalid, Taous Khan & Fazli Wahid. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 27 46 .
Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner & Ursula KonietznyJason T. Lee & Kyle D. Brown. 2022. Enzymes in Farm Animal Nutrition. Enzymes in Farm Animal Nutrition 70 88 .
Yuan-Tai Hung, Jinlong Zhu, Gerald C. Shurson, Pedro E. Urriola & Milena Saqui-Salces. (2021) Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs. British Journal of Nutrition 127:2, pages 177-187.
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Dimitrios Kouzounis, Jos A. Hageman, Natalia Soares, Joris Michiels & Henk A. Schols. (2021) Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers. Animals 11:5, pages 1285.
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Oscar J. Tejeda & Woo K. Kim. (2021) Role of Dietary Fiber in Poultry Nutrition. Animals 11:2, pages 461.
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M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish & V. Ravindran. (2021) Influence of feed form on the standardised ileal amino acid digestibility of common grains for broiler chickens. Animal Feed Science and Technology 272, pages 114743.
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Süleyman ÇALIŞLAR. (2020) Effects of dietary guar meal with or without beta-mannanase on performance and egg quality traits in laying hens. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 44:3, pages 511-520.
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Olga Lasek, Jan Barteczko, Justyna Barć & Piotr Micek. (2020) Nutrient Content of Different Wheat and Maize Varieties and Their Impact on Metabolizable Energy Content and Nitrogen Utilization by Broilers. Animals 10:5, pages 907.
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L. C. Tu-Tran, Thanh‐Cong Nguyen, Johan A. J. Verreth & Johan W. Schrama. (2019) Doses response of dietary viscosity on digestibility and faecal characteristics of striped catfish ( Pangasionodon hypophthalmus ) . Aquaculture Research 51:2, pages 595-604.
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Heng Yu, Hualiang Liang, Mingchun Ren, Ke Ji, Qiang Yang, Xianping Ge, Bingwen Xi & Liangkun Pan. (2019) Effects of dietary fenugreek seed extracts on growth performance, plasma biochemical parameters, lipid metabolism, Nrf2 antioxidant capacity and immune response of juvenile blunt snout bream (Megalobrama amblycephala). Fish & Shellfish Immunology 94, pages 211-219.
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L.C. Tran-Tu, R.H. Bosma, M.W.A. Verstegen & J.W. Schrama. (2019) Effect of dietary viscosity on digesta characteristics and progression of digestion in different segments of the gastrointestinal tract of striped catfish (Pangasionodon hypophthalmus). Aquaculture 504, pages 114-120.
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Lei Wang, Yuzhe Feng, Xiaowei Zhang & Guofang Wu. (2019) Effect of probiotic Lactobacillus reuteri XC1 coexpressing endoglucanase and phytase on intestinal pH and morphology, carcass characteristics, meat quality, and serum biochemical indexes of broiler chickens. Revista Brasileira de Zootecnia 48.
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M.M. HossainM. BegumI.H. Kim. (2018) Effects of fenugreek ( Trigonella foenum-graecum L.) seed extract supplementation in different energy density diets on growth performance, nutrient digestibility, blood characteristics, fecal microbiota, and fecal gas emission in growing pigs . Canadian Journal of Animal Science 98:2, pages 289-298.
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L.C. Tran-Tu, T.T.T. Hien, R.H. Bosma, L.T.N. Heinsbroek, J.A.J. Verreth & J.W. Schrama. (2018) Effect of ingredient particle sizes and dietary viscosity on digestion and faecal waste of striped catfish ( Pangasianodon hypophthalmus ) . Aquaculture Nutrition 24:3, pages 961-969.
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Khaled N. El-Masry, Naela M. Ragaa, Mohammed A. Tony & R.A. El-Banna. (2017) Effect of Dietary Inclusion of Guar Meal with or without β-mannanase Supplementation on Broiler Performance and Immunity. Pakistan Journal of Nutrition 16:5, pages 341-350.
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Anne Constable, Brinda Mahadevan, Peter Pressman, Jossie A Garthoff, Leo Meunier, Dieter Schrenk, Gerrit Speijers, Aaron O’Sullivan & A Wallace Hayes. (2017) An integrated approach to the safety assessment of food additives in early life. Toxicology Research and Application 1, pages 239784731770737.
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M. Begum, M. M. Hossain & I. H. Kim. (2016) Effects of fenugreek seed extract supplementation on growth performance, nutrient digestibility, diarrhoea scores, blood profiles, faecal microflora and faecal noxious gas emission in weanling piglets. Journal of Animal Physiology and Animal Nutrition 100:6, pages 1121-1129.
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V. Maurer, M. Holinger, Z. Amsler, B. Früh, J. Wohlfahrt, A. Stamer & F. Leiber. (2016) Replacement of soybean cake by Hermetia illucens meal in diets for layers. Journal of Insects as Food and Feed 2:2, pages 83-90.
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F. Zaefarian, M.R. Abdollahi & V. Ravindran. (2015) Starch digestion in broiler chickens fed cereal diets. Animal Feed Science and Technology 209, pages 16-29.
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E. Baéza, F. Gondret, P. Chartrin, E. Le Bihan-Duval, C. Berri, I. Gabriel, A. Narcy, M. Lessire, S. Métayer-Coustard, A. Collin, M. Jégou, S. Lagarrigue & M.J. Duclos. (2015) The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source. Animal 9:10, pages 1643-1652.
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B. Svihus. (2014) Starch digestion capacity of poultry. Poultry Science 93:9, pages 2394-2399.
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