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Original Articles

Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens

Pages 354-361 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (34)

X. Chen, C. Luo, Y. Liu, T. Li, H. Zhang & X. Feng. (2024) Effects of soyhulls with different particle size on the growth performance, blood indices and gut microbiota of yellow feather broilers. British Poultry Science 65:2, pages 191-202.
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Alireza Seidavi, Maryam Azizi, Ayman A Swelum, Mohamed E. Abd El-Hack & Mohammed A. E. Naiel. (2021) Practical application of some common agro-processing wastes in poultry diets. World's Poultry Science Journal 77:4, pages 913-927.
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Alexandra Desbruslais, Alexandra Wealleans, David Gonzalez-Sanchez & Mauro di Benedetto. (2021) Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking. World's Poultry Science Journal 77:4, pages 797-823.
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A. E. Tüzün, B. Koçer, G. Ege & M. Bozkurt. (2021) Influence of sunflower meal utilisation on growth performance and digestive tract traits of white strain pullets fed from 29 to 112 d of age. British Poultry Science 62:2, pages 285-292.
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Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam & Elmutaz Atta Awad. (2021) Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens. Italian Journal of Animal Science 20:1, pages 1671-1680.
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Ilen Röhe, Julia Urban, Albert Dijkslag, Jan te Paske & Jürgen Zentek. (2019) Impact of an energy- and nutrient-reduced diet containing 10% lignocellulose on animal performance, body composition and egg quality of dual purpose laying hens. Archives of Animal Nutrition 73:1, pages 1-17.
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M. Rezaei, M. A. Karimi Torshizi, H. Wall & E. Ivarsson. (2018) Body growth, intestinal morphology and microflora of quail on diets supplemented with micronised wheat fibre. British Poultry Science 59:4, pages 422-429.
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Z. Iqbal, J. Roberts, R. A. Perez-Maldonado, F. Goodarzi Boroojeni, R. A. Swick & I. Ruhnke. (2018) Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens. British Poultry Science 59:2, pages 180-189.
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W. Siegert, C. Ganzer, H. Kluth & M. Rodehutscord. (2018) Effect of particle size distribution of maize and soybean meal on the precaecal amino acid digestibility in broiler chickens. British Poultry Science 59:1, pages 68-75.
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A. Sacranie, X Adiya, L. T. Mydland & B. Svihus. (2017) Effect of intermittent feeding and oat hulls to improve phytase efficacy and digestive function in broiler chickens. British Poultry Science 58:4, pages 442-451.
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F. Zaefarian, M.R. Abdollahi & V. Ravindran. (2016) Particle size and feed form in broiler diets: impact on gastrointestinal tract development and gut health. World's Poultry Science Journal 72:2, pages 277-290.
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V.N. Meremikwu, H.A. Ibekwe & A. Essien. (2013) Improving broiler performance in the tropics using quantitative nutrition. World's Poultry Science Journal 69:3, pages 633-638.
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B. Svihus, V.B. Lund, B. Borjgen, M.R. Bedford & M. Bakken. (2013) Effect of intermittent feeding, structural components and phytase on performance and behaviour of broiler chickens. British Poultry Science 54:2, pages 222-230.
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B. Svihus. (2011) The gizzard: function, influence of diet structure and effects on nutrient availability. World's Poultry Science Journal 67:2, pages 207-224.
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R. Kalmendal, K. Elwinger, L. Holm & R. Tauson. (2011) High-fibre sunflower cake affects small intestinal digestion and health in broiler chickens. British Poultry Science 52:1, pages 86-96.
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V. Denstadli, B. Westereng, H.G. Biniyam, S. Ballance, S.H. Knutsen & B. Svihus. (2010) Effects of structure and xylanase treatment of brewers’ spent grain on performance and nutrient availability in broiler chickens. British Poultry Science 51:3, pages 419-426.
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RogerG. Lentle & PatrickW. M. Janssen. (2010) Manipulating Digestion with Foods Designed to Change the Physical Characteristics of Digesta. Critical Reviews in Food Science and Nutrition 50:2, pages 130-145.
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M. Choct. (2009) Managing gut health through nutrition. British Poultry Science 50:1, pages 9-15.
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A. Gutiérrez-Alamo, P. Pérez De Ayala, M.W.A. Verstegen, L.A. Den Hartog & M.J. Villamide. (2008) Variability in wheat: factors affecting its nutritional value. World's Poultry Science Journal 64:1, pages 20-39.
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A.M. Amerah, V. Ravindran, R.G. Lentle & D.G. Thomas. (2007) Feed particle size: Implications on the digestion and performance of poultry. World's Poultry Science Journal 63:3, pages 439-455.
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M.M. Van Krimpen, R.P. Kwakkel, B.F.J. Reuvekamp, C.M.C. Van Der Peet-Schwering, L.A. Den Hartog & M.W.A. Verstegen. (2005) Impact of feeding management on feather pecking in laying hens. World's Poultry Science Journal 61:4, pages 663-686.
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F. Karadas, V. Pirgozliev , T. Acamovic & M.R. Bedford. (2005) The effects of dietary phytase activity on the concentration of Coenzyme Q10 in the liver of young turkeys and broilers. British Poultry Abstracts 1:1, pages 1-74.
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A. Péron, D. Bastianelli, F.-X. Oury, J. Gomez & B. Carré. (2005) Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. British Poultry Science 46:2, pages 223-230.
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H. Hetland, M. Choct & B. Svihus. (2004) Role of insoluble non-starch polysaccharides in poultry nutrition. World's Poultry Science Journal 60:4, pages 415-422.
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S Hartini, DD Rahardjo & H Sasongko. (2018) The effects of rice hull supplementation or inclusion on performance and gastrointestinal weight of broiler chickens. IOP Conference Series: Earth and Environmental Science 207, pages 012023.
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