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British Poultry Science Volume 43, 2002 - Issue 1
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Original Articles

Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level

K. Kita
,
S. Kato
,
M. Aman Yaman
,
J. Okumura
&
H. Yokota
Pages 117-121 | Published online: 28 Jun 2010

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Z. Rehman, S. Naz, R.U. Khan & M. Tahir. (2017) An update on potential applications of L-carnitine in poultry. World's Poultry Science Journal 73:4, pages 823-830.
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Sh. Golzar Adabi, R.G. Cooper, N. Ceylan & M. Corduk. (2011) L-carnitine and its functional effects in poultry nutrition. World's Poultry Science Journal 67:2, pages 277-296.
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M. Rodehutscord, R. Timmler & Anke Dieckmann. (2002) Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels. Archiv für Tierernaehrung 56:6, pages 431-441.
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Articles from other publishers (30)

Qing Li, Tianle Chao, Yanyan Wang, Rong Xuan, Yanfei Guo, Peipei He, Lu Zhang & Jianmin Wang. (2024) Comparative metabolomics reveals serum metabolites changes in goats during different developmental stages. Scientific Reports 14:1.
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SUDHIR KUMAR JAISWAL, SIMMI TOMAR, VISHESH KUMAR SAXENA, SANDEEP UNIYAL & BALRAJ S. (2023) Supplementation of Lactobacillus reuteri isolated from red jungle fowl along with mannanoligosaccharide improves growth performance, immune response and gut health in broiler chicken. The Indian Journal of Animal Sciences 93:6.
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Alberto Caballero-García, David C. Noriega-González, Enrique Roche, Franchek Drobnic & Alfredo Córdova. (2023) Effects of L-Carnitine Intake on Exercise-Induced Muscle Damage and Oxidative Stress: A Narrative Scoping Review. Nutrients 15:11, pages 2587.
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Zeinab Noormohammadi, Hana Arghavani, Mohammadhasan Javanbakht, Maryam Daneshpazhooh & Mahmood Jalali. (2023) l ‐carnitine downregulate the muscle wasting effect of glucocorticoids in pemphigus patient: A randomized double‐blind placebo‐controlled study . Physiological Reports 11:8.
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Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Wanda Krupa, Anna Winiarska-Mieczan & Magdalena Krauze. (2023) Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys. Animals 13:4, pages 770.
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Anthony J. Basile, Kavita C. Singh, Deborah F. Watson & Karen L. Sweazea. (2022) Effect of macronutrient and micronutrient manipulation on avian blood glucose concentration: A systematic review. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 272, pages 111279.
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A.K. Sawicka, J. Jaworska, B. Brzeska, A. Sabisz, E. Samborowska, M. Radkiewicz, E. Szurowska, P.J. Winklewski, A. Szarmach & Robert A. Olek. (2022) L-Carnitine Combined with Leucine Supplementation Does Not Improve the Effectiveness of Progressive Resistance Training in Healthy Aged Women. The Journal of nutrition, health and aging 26:10, pages 945-953.
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Hiroya Fujimoto, Keisuke Matsumoto, Minori Koseki, Hideaki Yamashiro, Takahisa Yamada & Ryozo Takada. (2020) Effects of rice feeding and carnitine addition on growth performance and mRNA expression of protein metabolism‐related genes in broiler grower chicks. Animal Science Journal 91:1.
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Ling‐Yu Li, Samwel M. Limbu, Qiang Ma, Li‐Qiao Chen, Mei‐Ling Zhang & Zhen‐Yu Du. (2018) The metabolic regulation of dietary L‐carnitine in aquaculture nutrition: present status and future research strategies. Reviews in Aquaculture 11:4, pages 1228-1257.
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bahman Parizadian Kavan, Razzagh Karimirad & Heshmatollah Khosravinia. (2019) Effects of In Ovo Feeding of L-Carnitine and Satureja Khuzistanica Extract on Hatchability, Post-Hatch Performance and Carcass Characteristics in Broiler Chickens. Research on Animal Production 10:23, pages 35-44.
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Robert Ringseis, Janine Keller & Klaus Eder. (2018) Basic mechanisms of the regulation of L‐carnitine status in monogastrics and efficacy of L‐carnitine as a feed additive in pigs and poultry. Journal of Animal Physiology and Animal Nutrition 102:6, pages 1686-1719.
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Marziyeh Ebrahimi, Gholamali Moghaddam, Hossein Janmohammadi Hossein Janmohammadi, Masoud Adibmoradi, Farideh Abdolalizadeh Alvanegh, Roya Ghochkhani & Khosro Parsaeimehr. (2018) The Impact of In Ovo Injection with Different Levels of DL- Methionine on Carcass Characteristics and Blood Parameters of Day-Old Broiler Chicks. Research on Animal Production 9:20, pages 43-52.
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Jia-Min Li, Ling-Yu Li, Xuan Qin, Li-Jun Ning, Dong-Liang Lu, Dong-Liang Li, Mei-Ling Zhang, Xin Wang & Zhen-Yu Du. (2017) Systemic regulation of L-carnitine in nutritional metabolism in zebrafish, Danio rerio. Scientific Reports 7:1.
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Jiwoong JangJonghoon ParkHyukki ChangKiwon Lim. (2016) l -Carnitine supplement reduces skeletal muscle atrophy induced by prolonged hindlimb suspension in rats . Applied Physiology, Nutrition, and Metabolism 41:12, pages 1240-1247.
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T. Tufan, C. Arslan, Ö. Durna, K. Önk, M. Sari & H. Erman. (2015) Effects of chito-oligosaccharides and L-carnitine supplementation in diets for Japanese quails on performance, carcass traits and some blood parameters. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67:1, pages 283-289.
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Pinglan Ge, Yazhou Cui, Fang Liu, Jing Luan, Xiaoyan Zhou & Jinxiang Han. (2015) L-carnitine affects osteoblast differentiation in NIH3T3 fibroblasts by the IGF-1/PI3K/Akt signalling pathway. BioScience Trends 9:1, pages 42-48.
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Anna Montesano, Pamela Senesi, Livio Luzi, Stefano Benedini & Ileana Terruzzi. (2015) Potential Therapeutic Role of L-Carnitine in Skeletal Muscle Oxidative Stress and Atrophy Conditions. Oxidative Medicine and Cellular Longevity 2015, pages 1-13.
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V. Azadmanesh & R. Jahanian. (2014) Effect of supplemental lipotropic factors on performance, immune responses, serum metabolites and liver health in broiler chicks fed on high-energy diets. Animal Feed Science and Technology 195, pages 92-100.
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Janine Keller, Aline Couturier, Melanie Haferkamp, Erika Most & Klaus Eder. (2013) Supplementation of carnitine leads to an activation of the IGF-1/PI3K/Akt signalling pathway and down regulates the E3 ligase MuRF1 in skeletal muscle of rats. Nutrition & Metabolism 10:1.
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Robert Ringseis, Janine Keller & Klaus Eder. (2013) Mechanisms underlying the anti-wasting effect of l-carnitine supplementation under pathologic conditions: evidence from experimental and clinical studies. European Journal of Nutrition 52:5, pages 1421-1442.
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Robert Ringseis, Janine Keller & Klaus Eder. (2011) Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiency. European Journal of Nutrition 51:1, pages 1-18.
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J. Keller, R. Ringseis, A. Koc, I. Lukas, H. Kluge & K. Eder. (2012) Supplementation with l-carnitine downregulates genes of the ubiquitin proteasome system in the skeletal muscle and liver of piglets. Animal 6:1, pages 70-78.
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Janine Keller, Robert Ringseis, Steffen Priebe, Reinhard Guthke, Holger Kluge & Klaus Eder. (2010) Dietary L ‐carnitine alters gene expression in skeletal muscle of piglets . Molecular Nutrition & Food Research 55:3, pages 419-429.
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Wenjie Liu, Zixu Wang & Yaoxing Chen. (2010) Effects of Monochromatic Light on Developmental Changes in Satellite Cell Population of Pectoral Muscle in Broilers During Early Posthatch Period. The Anatomical Record 293:8, pages 1315-1324.
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Kazuaki TAKAHASHI, Ayumi KITANO & Yukio AKIBA. (2010) Effect of L‐carnitine on proliferative response and mRNA expression of some of its associated factors in splenic mononuclear cells of male broiler chicks. Animal Science Journal 81:2, pages 215-222.
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Klaus Eder. (2009) Influence of l -carnitine on metabolism and performance of sows . British Journal of Nutrition 102:5, pages 645-654.
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M. de Beer & C.N. Coon. (2009) The Effect of Different Feed Restriction Programs and Dietary L-Carnitine Supplementation on Hepatic Lipogenesis, Plasma Heterophil to Lymphocyte Ratio and Yolk IgY Content of Broiler Breeder Hens. International Journal of Poultry Science 8:4, pages 328-341.
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J. Doberenz, C. Birkenfeld, H. Kluge & K. Eder. (2006) Effects of L ‐carnitine supplementation in pregnant sows on plasma concentrations of insulin‐like growth factors, various hormones and metabolites and chorion characteristics . Journal of Animal Physiology and Animal Nutrition 90:11-12, pages 487-499.
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A.A. Khadem, A. Nouri-Emamzadeh .A. Samie .. (2006) The Effects of Quantitative Feed Restriction and the Protein and L-carnitine Density of Diets on the Performance of Broiler Chickens. Pakistan Journal of Biological Sciences 9:8, pages 1509-1515.
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Kazuaki Takahashi, Koichi Matsushita & Yukio Akiba. (2004) Effect of Substitution of Fish Meal with Soybean Meal on Growth Performances and Excreta Moisture Contents During Immunological Stimulation in Male Broiler Chicks. The Journal of Poultry Science 41:3, pages 241-247.
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