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Original Articles

Responses of broiler chickens to dietary protein: Effects of early life protein nutrition on later responses

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Pages 398-409 | Published online: 28 Jun 2010

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Read on this site (3)

U. Aftab, M.R. Bedford & D. Creswell. (2018) Prospects of improving efficiency of feed utilisation in broiler. World's Poultry Science Journal 74:3, pages 427-442.
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Javad Nasr & Farshid Kheiri. (2011) Effect of different lysine levels on Arian broiler performances. Italian Journal of Animal Science 10:3.
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R.M. Eits, R.P. Kwakkel, M.W.A. Verstegen & L.A. Den Hartog. (2005) Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose–response curves. British Poultry Science 46:3, pages 300-309.
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Articles from other publishers (29)

Chaohai Yuan, Yafei Cai, Zikang Niu, Lanxin Hu, Ershuai Kuang & Wei Zhang. (2022) Potential of Drosophila melanogaster (fruit fly) as a dietary protein source for broilers . Journal of Animal Science 100:11.
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Ingryd Palloma Teodósio Da Nóbrega, Matheus de Paula Reis, Freddy Alexander Horna Morillo, Luis Filipe Villas-Bôas De Freitas, Letícia Cardoso Bittencourt, João Batista Kochenborger Fernandes & Nilva Kazue Sakomura. (2022) Dynamics of Growth and Egg Traits in Three Dietary Balanced Protein Scenarios Applied for Laying Hens. Animals 12:11, pages 1371.
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Zasukha Yu.Otchenashko V.I. Ilchuk & S. Gryshchenko. (2022) Productivity of chicken broilers at different levels and ratios between arginine and lysine in compound feed. Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni 2022:2.
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Ahmed A. El-Deek, Ahmed A. A. Abdel-Wareth, Mona Osman, Mohammed El-Shafey, Ayman M. Khalifah, Alaa E. Elkomy & Jayant Lohakare. (2020) Alternative feed ingredients in the finisher diets for sustainable broiler production. Scientific Reports 10:1.
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Collins N. Khwatenge, Boniface M. Kimathi, Thyneice Taylor-Bowden & Samuel N. Nahashon. (2020) Expression of lysine-mediated neuropeptide hormones controlling satiety and appetite in broiler chickens. Poultry Science 99:3, pages 1409-1420.
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C.F.M. de LangeL. Huber. 2019. Poultry and pig nutrition. Poultry and pig nutrition 341 368 .
T.G.V. Moraes, A. Pishnamazi, I.I. Wenger, R.A. Renema & M.J. Zuidhof. (2019) Energy and protein dilution in broiler breeder pullet diets reduced offspring body weight and yield. Poultry Science 98:6, pages 2555-2561.
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M Hussain, A Mahmud, J Hussain, SN Qaisrani, S Mehmood & A Rehman. (2018) Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase. Brazilian Journal of Poultry Science 20:3, pages 455-462.
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Z. Asadi Kermani, M.H. Shahir & N. Baradaran. (2017) Effect of gelatin supplementation on growth performance and blood metabolites of broiler chickens fed diets varying in crude protein. Livestock Science 201, pages 5-12.
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TONDERAI MUTIBVU, MICHAEL CHIMONYO & TINYIKO E HALIMANI. (2017) Effect of strain and sex of bird on carcass and fat yield of foraging slow-growing chickens. The Indian Journal of Animal Sciences 87:2.
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R. F.A. Cruz, S.L. Vieira, L. Kindlein, M. Kipper, H.S. Cemin & S.M. Rauber. (2017) Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels. Poultry Science 96:2, pages 501-510.
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D.J.A. Miranda, S.L. Vieira, A. Favero, C.R. Angel, C. Stefanello & E.T. Nogueira. (2015) Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine. Animal Feed Science and Technology 206, pages 39-47.
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J Nasr & F Kheiri. (2012) Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition. Revista Brasileira de Ciência Avícola 14:4, pages 249-258.
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Jong HwangBo, Eui-Chul Hong, Bo-Seok Kang, Hak-Kyu Kim, Kang-Nyeong Heo, Hyo-Jun Choo & Won Kim. (2011) Effect of Dietary Phytase on Growth Performance and Excreta Excretion of Broilers. Korean Journal of Poultry Science 38:4, pages 255-263.
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V. Rivera-Torres, P. R. Ferket & D. Sauvant. (2011) Mechanistic modeling of turkey growth response to genotype and nutrition. Journal of Animal Science 89:10, pages 3170-3188.
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J. Berres, S.L. Vieira, A. Favero, D.M. Freitas, J.E.M. Peña & E.T. Nogueira. (2011) Digestible valine requirements in high protein diets for broilers from twenty-one to forty-two days of age. Animal Feed Science and Technology 165:1-2, pages 120-124.
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Javad Nasr. (2011) Effect of different levels of amino acids on carcass composition and yield in broilers. Animal Production Science 51:12, pages 1123.
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Machteld Huber, Lucy P. L. van de Vijver, Henk Parmentier, Huub Savelkoul, Leon Coulier, Suzan Wopereis, Elwin Verheij, Jan van der Greef, Dré Nierop & Ron A. P. Hoogenboom. (2009) Effects of organically and conventionally produced feed on biomarkers of health in a chicken model. British Journal of Nutrition 103:5, pages 663-676.
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W.A. DozierIIIIII, M.T. Kidd & A. Corzo. (2008) Dietary Amino Acid Responses of Broiler Chickens. Journal of Applied Poultry Research 17:1, pages 157-167.
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W.A. DozierIIIIII, A. Corzo & M.T. Kidd. (2008) Apparent Metabolizable Energy Needs of Broiler Chicks Subjected to Diverse Ambient Temperature Regimens. Journal of Applied Poultry Research 17:1, pages 134-140.
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W.S. Virden, J.P. Thaxton, A. Corzo, W.A. DozierIIIIII & M.T. Kidd. (2007) Evaluation of Models Using Corticosterone and Adrenocorticotropin to Induce Conditions Mimicking Physiological Stress in Commercial Broilers. Poultry Science 86:12, pages 2485-2491.
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Kathryn E. Arnold, Jonathan D. Blount, Neil B. Metcalfe, Kate J. Orr, Aileen Adam, David Houston & Pat Monaghan. (2007) Sex-specific differences in compensation for poor neonatal nutrition in the zebra finch Taeniopygia guttata. Journal of Avian Biology 38:3, pages 356-366.
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Samadi & Frank Liebert. (2007) Lysine Requirement of Fast Growing Chickens — Effects of Age, Sex, Level of Protein Deposition and Dietary Lysine Efficiency. The Journal of Poultry Science 44:1, pages 63-72.
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Samadi & F. Liebert. (2006) Estimation of Nitrogen Maintenance Requirements and Potential for Nitrogen Deposition in Fast-Growing Chickens Depending on Age and Sex. Poultry Science 85:8, pages 1421-1429.
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A.A. Khadem, A. Nouri-Emamzadeh .A. Samie .. (2006) The Effects of Quantitative Feed Restriction and the Protein and L-carnitine Density of Diets on the Performance of Broiler Chickens. Pakistan Journal of Biological Sciences 9:8, pages 1509-1515.
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A. Lemme, P.J.A. Wijtten, J. van Wichen, A. Petri & D.J. Langhout. (2006) Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying quality. Poultry Science 85:4, pages 721-730.
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M. Quentin, I. Bouvarel & M. Picard. (2005) Effects of the Starter Diet, Light Intensity, and Essential Amino Acids Level on Growth and Carcass Composition of Broilers. Journal of Applied Poultry Research 14:1, pages 69-76.
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P.J.A. Wijtten, A. Lemme & D.J. Langhout. (2004) Effects of different dietary ideal protein levels on male and female broiler performance during different phases of life: single phase effects, carryover effects, and interactions between phases. Poultry Science 83:12, pages 2005-2015.
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S.L. Vieira, A. Lemme, D.B. Goldenberg & I. Brugalli. (2004) Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels. Poultry Science 83:8, pages 1307-1313.
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