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Original Articles

Interaction between genotype and dietary concentrations of methionine for immune function in commercial broilers

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Pages 104-112 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Jan Jankowski, Magdalena Kubińska, Jerzy Juśkiewicz, Anna Czech & Zenon Zduńczyk. (2016) The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys. Archives of Animal Nutrition 70:2, pages 127-140.
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S. Świątkiewicz, A. Arczewska-Włosek & D. Józefiak. (2014) Immunomodulatory efficacy of yeast cell products in poultry: a current review. World's Poultry Science Journal 70:1, pages 57-68.
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M. Eriksson, L. Waldenstedt, B. Engström & K. Elwinger. (2009) Protein supply in organic broiler diets. Acta Agriculturae Scandinavica, Section A — Animal Science 59:4, pages 211-219.
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Uma S Babu & Richard B Raybourne. (2008) Impact of dietary components on chicken immune system and Salmonella infection. Expert Review of Anti-infective Therapy 6:1, pages 121-135.
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K.C. Klasing. (2007) Nutrition and the immune system. British Poultry Science 48:5, pages 525-537.
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W.K. Kim, C.A. Froelich$suffix/text()$suffix/text(), P.H. Patterson & S.C. Ricke. (2006) The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation. World's Poultry Science Journal 62:2, pages 338-353.
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Articles from other publishers (41)

Pranee Pirompud, Panneepa Sivapirunthep, Veerasak Punyapornwithaya & Chanporn Chaosap. (2023) Pre-slaughter Handling Factors Affecting Dead on Arrival, Condemnations, and Bruising in Broiler Chickens Raised without an Antibiotic Program. Poultry Science, pages 102828.
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Po-Yun Teng, Guanchen Liu, Janghan Choi, Sudhir Yadav, Fengxian Wei & Woo K. Kim. (2023) Effects of levels of methionine supplementations in forms of L- or DL-methionine on the performance, intestinal development, immune response, and antioxidant system in broilers challenged with Eimeria spp.. Poultry Science 102:5, pages 102586.
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Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt, Elke Rauch, Dionne Ruijter, Ingrid C. de Jong & Jarosław O. Horbańczuk. (2023) Linking key husbandry factors to the intrinsic quality of broiler meat. Poultry Science 102:2, pages 102384.
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Savaram Venkata Rama Rao, Mantena Venkata Lakshmi Narasimha Raju, Thota Srilatha, Devanaboyina Nagalakshmi & Ullengala Rajkumar. (2022) Supplementation of sulfur and folic acid improves performance of broiler chicken fed suboptimal concentrations of dietary methionine. Journal of the Science of Food and Agriculture 102:13, pages 5720-5728.
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Zhouzheng Ren, Jiakun Yan, Rose Whelan, Xujie Liao, Daniel E. Bütz, Maria K. Arendt, Mark E. Cook, Xiaojun Yang & Thomas D. Crenshaw. (2022) Dietary supplementation of sulfur amino acids improves intestinal immunity to Eimeria in broilers treated with anti-interleukin-10 antibody. Animal Nutrition 10, pages 382-389.
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Pratima Acharya Adhikari, Fernanda Lima de Souza Castro, Guanchen Liu & Woo Kyun Kim. (2022) Effects of Total Sulfur Amino Acids on Growth Performance, Immunity, and Meat Yield in Broilers Fed Diets With and Without Antibiotics. Frontiers in Veterinary Science 9.
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Venkata Rama Rao Savaram, Venkata Lakshmi Narasimha Raju Mantena, Shyam Sunder Paul, Nagalakshmi Devanaboyina, Srilatha Thota, Prakash Bhukya & Rajkumar Ullengala. (2022) Enhancement of performance and anti-oxidant variables in broiler chicken fed diets containing sub-optimal methionine level with graded concentrations of sulphur and folic acid. Animal Bioscience 35:5, pages 721-729.
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Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik & Jan Jankowski. (2022) Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine. Annals of Animal Science 22:2, pages 601-612.
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Venkata Rama Rao Savaram, Venkata Lakshmi Narasimha Raju Mantena, Prakash Bhukya, Shyam Sunder Paul & Nagalakshmi Devanaboyina. (2022) Effect of methyl donors supplementation on performance, immune responses and anti-oxidant variables in broiler chicken fed diet without supplemental methionine. Animal Bioscience 35:3, pages 475-483.
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Leandro Nagae Kuritza, Leopoldo Malcorra De Almeida, Marley Conceição Dos Santos, Lucas Schmidt Bassi, Katiucia Cristine Sonálio, Alex Maiorka & Simone Gisele De Oliveira. (2022) Effect of crude protein reduction in blood, performance, immunological, and intestinal histological parameters of broiler chickens. Animal Science Journal 93:1.
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Miaolin Ma, Shunju Geng, Meiling Liu, Lihong Zhao, Jianyun Zhang, Shimeng Huang & Qiugang Ma. (2021) Effects of Different Methionine Levels in Low Protein Diets on Production Performance, Reproductive System, Metabolism, and Gut Microbiota in Laying Hens. Frontiers in Nutrition 8.
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Laura Montout, Nausicaa Poullet & Jean-Christophe Bambou. (2021) Systematic Review of the Interaction between Nutrition and Immunity in Livestock: Effect of Dietary Supplementation with Synthetic Amino Acids. Animals 11:10, pages 2813.
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W.G. Al Hakeem, M.T. Farran, H.A. Shaib, B.H. El Masry & Z.M. Kaouk. (2021) Does methionine enhance immunity in Mycoplasma gallispeticum F strain vaccinated broiler breeder pullets?. Journal of Applied Poultry Research 30:3, pages 100172.
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Courtney A. Fancher, Li Zhang, Aaron S. Kiess, Pratima A. Adhikari, Thu T.N. Dinh & Anuraj T. Sukumaran. (2020) Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions. Microorganisms 8:10, pages 1533.
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Andrew D Magnuson, Guanchen Liu, Tao Sun, Samar A Tolba, Lin Xi, Rose Whelan & Xin Gen Lei. (2020) Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens. Journal of Animal Science 98:4.
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Long Li, K.F.M. Abouelezz, Zhonggang Cheng, A.E.G. Gad-Elkareem, Qiuli Fan, Fayuan Ding, Jun Gao, Shouqun Jiang & Zongyong Jiang. (2020) Modelling Methionine Requirements of Fast- and Slow-Growing Chinese Yellow-Feathered Chickens during the Starter Phase. Animals 10:3, pages 443.
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Zhouzheng Ren, Daniel E. Bütz, Rose Whelan, Victor Naranjo, Maria K. Arendt, Mitchell D. Ramuta, Xiaojun Yang, Thomas D. Crenshaw & Mark E. Cook. (2020) Effects of dietary methionine plus cysteine levels on growth performance and intestinal antibody production in broilers during Eimeria challenge. Poultry Science 99:1, pages 374-384.
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Akrum M. M. Hamdy. 2020. Climate Change Impacts on Agriculture and Food Security in Egypt. Climate Change Impacts on Agriculture and Food Security in Egypt 499 521 .
Guanchen Liu, Andrew D Magnuson, Tao Sun, Samar A Tolba, Charles Starkey, Rose Whelan & Xin Gen Lei. (2019) Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks raised at high ambient temperature1. Journal of Animal Science 97:12, pages 4883-4894.
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Seyed Ghoreyshi, Besma Omri, Raja Chalghoumi, Mehrdad Bouyeh, Alireza Seidavi, Mohammad Dadashbeiki, Massimo Lucarini, Alessandra Durazzo, Rene van den Hoven & Antonello Santini. (2019) Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken. Animals 9:6, pages 362.
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M Zhu, T Ruan, Q Zeng & B Wu. (2019) Effects of Methionine Deficiency on the B Lymphocyte and Immunoglobulins of Cecal Tonsil in Cobb Broilers. Brazilian Journal of Poultry Science 21:4.
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Anqiang Lai, Guozhong Dong, Daijun Song, Tan Yang & Xiaolong Zhang. (2018) Responses to dietary levels of methionine in broilers medicated or vaccinated against coccidia under Eimeria tenella-challenged condition. BMC Veterinary Research 14:1.
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B.Y. Wu, M. Zhu, T. Ruan, L.J. Li, Y.N. Lyu & H.S. Wang. (2018) Oxidative stress, apoptosis and abnormal expression of apoptotic protein and gene and cell cycle arrest in the cecal tonsil of broilers induces by dietary methionine deficiency. Research in Veterinary Science 121, pages 65-75.
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R. Jahanian & M. Khalifeh-Gholi. (2018) Marginal deficiencies of dietary arginine and methionine could suppress growth performance and immunological responses in broiler chickens. Journal of Animal Physiology and Animal Nutrition 102:1, pages e11-e20.
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Tao Ruan, Lingjun Li, Xi Peng & Bangyuan Wu. (2017) Effects of Methionine on the Immune Function in Animals. Health 09:05, pages 857-869.
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H.K. Burley, K.E. Anderson, P.H. Patterson & P.B. Tillman. (2016) Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine. Journal of Applied Poultry Research 25:3, pages 443-454.
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V. Nikoofard, A. H. Mahdavi, A.H. Samie & E. Jahanian. (2016) Effects of different sulphur amino acids and dietary electrolyte balance levels on performance, jejunal morphology, and immunocompetence of broiler chicks. Journal of Animal Physiology and Animal Nutrition 100:1, pages 189-199.
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S. Swiatkiewicz, A. Arczewska-Wlosek & D. Jozefiak. (2015) The relationship between dietary fat sources and immune response in poultry and pigs: An updated review. Livestock Science 180, pages 237-246.
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Lisa K. Nolan, H. John Barnes, Jean-Pierre Vaillancourt, Tahseen Abdul-Aziz & Catherine M. Logue. 2013. Diseases of Poultry. Diseases of Poultry 751 805 .
E. Salehifar, M. Shivazad, F. Foroudi, M. Chamani & R. Bahari Kashani. (2012) Reevaluation of digestible amino acid requirements of male and female broilers based on different ideal amino acids ratios in starter period. Livestock Science 147:1-3, pages 154-158.
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S.R. Hashemi & H. Davoodi. (2012) Herbal Plants as New Immuno-stimulator in Poultry Industry: A Review. Asian Journal of Animal and Veterinary Advances 7:2, pages 105-116.
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Sayed Abdoullah Hosseini, Mojtaba Zaghari, Houshang Lotfollahian, Mahmoud Shivazad & Hussein Moravaj. (2012) Reevaluation of Methionine Requirement Based on Performance and Immune Responses in Broiler Breeder Hens. The Journal of Poultry Science 49:1, pages 26-33.
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S. V. Rama Rao, M. V. L. N. Raju, A. K. Panda, Poonam Saharia & G. Shyam Sunder. (2011) Effect of Supplementing Betaine on Performance, Carcass Traits and Immune Responses in Broiler Chicken Fed Diets Containing Different Concentrations of Methionine. Asian-Australasian Journal of Animal Sciences 24:5, pages 662-669.
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A.L. Rack, K.G.S. Lilly, K.R. Beaman, C.K. Gehring & J. S Moritz. (2009) The effect of genotype, choice feeding, and season on organically reared broilers fed diets devoid of synthetic methionine. Journal of Applied Poultry Research 18:1, pages 54-65.
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L.B. Zhang & Y.M. Guo. (2008) Effects of Liquid dl-2-Hydroxy-4-Methylthio Butanoic Acid on Growth Performance and Immune Responses in Broiler Chickens. Poultry Science 87:7, pages 1370-1376.
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