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Original Articles

Effects of graded levels of Fusarium toxin-contaminated wheat and of a detoxifying agent in broiler diets on performance, nutrient digestibility and blood chemical parameters

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Pages 113-126 | Published online: 28 Jun 2010

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Tayebe Azizi, Mohsen Daneshyar, Manoochehr Allymehr, Amir Tukmechi, Hamed Khalilvandi Behroozyar & Ali Shalizar Jalali. (2021) Combination of Lactobacillus species and yeast ameliorates adverse effect of deoxynivalenol contaminated diet on immune system, gut morphology and jejunal gene expression in broiler chickens. Italian Journal of Animal Science 20:1, pages 59-70.
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Ardeshir Mohaghegh, Mohammad Chamani, Mahmoud Shivazad, Ali Asghar Sadeghi & Nazar Afzali. (2017) Effect of esterified glucomannan on broilers exposed to natural mycotoxin-contaminated diets. Journal of Applied Animal Research 45:1, pages 285-291.
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W.A. Awad, K. Ghareeb & J. Böhm. (2012) The toxicity of Fusarium mycotoxin deoxynivalenol in poultry feeding. World's Poultry Science Journal 68:4, pages 651-668.
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M. Devreese, A. Osselaere, J. Goossens, V. Vandenbroucke, S. De Baere, M. Eeckhout, P. De Backer & S. Croubels. (2012) New bolus models for in vivo efficacy testing of mycotoxin-detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens. Food Additives & Contaminants: Part A 29:7, pages 1101-1107.
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Sven Dänicke, Julia Pappritz, Tanja Goyarts, Bu Xu & Silke Rautenschlein. (2011) Effects of feeding a Fusarium toxin-contaminated diet to infectious bursal disease virus-infected broilers on the protein turnover of the bursa of Fabricius and spleen. Archives of Animal Nutrition 65:1, pages 1-20.
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G.N. Girgis & T.K. Smith. (2010) Comparative aspects of Fusarium mycotoxicoses in poultry fed diets containing naturally contaminated grains. World's Poultry Science Journal 66:1, pages 65-86.
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R.M. Mcdevitt, J.D. Brooker, T. Acamovic & N.H.C. Sparks. (2006) Necrotic enteritis; a continuing challenge for the poultry industry. World's Poultry Science Journal 62:2, pages 221-247.
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Yue Huang, Shuang Liu, Wei Hou, Peng Xiao, Nianjun Chen, Pei Qiu, Zhao Peng, Yuxiao Liao, Liangliang Wang, Dan Li, Liegang Liu & Wei Yang. (2019) High contamination levels of deoxynivalenol-induced erythrocyte damage in different models. Trends in Food Science & Technology 86, pages 41-50.
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Y.‐H. Yu, F. S.‐H. Hsiao, W. S. Proskura, A. Dybus, Y.‐H. Siao & Y.‐H. Cheng. (2018) An impact of Deoxynivalenol produced by Fusarium graminearum on broiler chickens. Journal of Animal Physiology and Animal Nutrition 102:4, pages 1012-1019.
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