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British Poultry Science Volume 44, 2003 - Issue 1
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Original Articles

Distribution of N-acetylneuraminic acid and sialylglycan in eggs of the Silky fowl

M. Koketsu Department of Chemistry, Gifu University, Gifu, Japan and Departments of Chemistry, Medicinal and Natural Products Chemistry and Chemical and Biochemical Engineering, University of Iowa, Iowa City, IA, USA
,
E. Sakuragawa Department of Chemistry, Gifu University, Gifu, Japan and Departments of Chemistry, Medicinal and Natural Products Chemistry and Chemical and Biochemical Engineering, University of Iowa, Iowa City, IA, USA
,
R.J. Linhardt Department of Chemistry, Gifu University, Gifu, Japan and Departments of Chemistry, Medicinal and Natural Products Chemistry and Chemical and Biochemical Engineering, University of Iowa, Iowa City, IA, USA
&
H. Ishihara Department of Chemistry, Gifu University, Gifu, Japan and Departments of Chemistry, Medicinal and Natural Products Chemistry and Chemical and Biochemical Engineering, University of Iowa, Iowa City, IA, USA
Pages 145-148 | Published online: 28 Jun 2010

Citations (16)

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Read on this site (1)

T. Toyosaki & M. Koketsu. (2007) Antioxidant effects of the water-soluble fraction of baked sponge cake made with silky fowl egg: comparison with White Leghorn egg. British Poultry Science 48:4, pages 449-453.
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Articles from other publishers (15)

Meilian Liang, Jianping Wu, Hongying Li & Qiujin Zhu. (2024) N ‐glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction . Comprehensive Reviews in Food Science and Food Safety 23:2.
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Rao Wu, Chen Chen & Xiaoying Zhang. (2022) Label-Free LC-MS/MS Analysis Reveals Different Proteomic Profiles between Egg Yolks of Silky Fowl and Ordinary Chickens. Foods 11:7, pages 1035.
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Lijuan Wang, Jingjing Wang & Anheng Wang. (2021) Novel Pickering High Internal Phase Emulsion Stabilized by Food Waste-Hen Egg Chalaza. Foods 10:3, pages 599.
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Ning Wang, Zeling Yang, Jianrong Wu, Yun Jiang, Hongtao Zhang & Xiaobei Zhan. (2020) Structural elucidation of N-glycans and bioactivity of sialoglycoprotein from crucian carp eggs structure and bioactivity of crucian egg SGP. Food Bioscience 38, pages 100776.
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Y. Li, W. Wang, X. L. Gou, N. Lin, S. F. Le, N. Du, H. Yan & J. H. Zhang. (2017) Determination of N-acetylneuraminic acid in poultry eggs by ultra performance liquid chromatography–tandem mass spectrometry. Journal of Analytical Chemistry 72:8, pages 886-889.
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Toshiyuki Toyosaki. (2014) Recent Findings About the Silky Fowl Egg. Current Research in Nutrition and Food Science Journal 2:2, pages 51-55.
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Hongwei Li & Xingdan Fan. (2014) Quantitative analysis of sialic acids in Chinese conventional foods by HPLC-FLD. Open Journal of Preventive Medicine 04:02, pages 57-63.
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MD. Mijanur Rahman, Riho Matsuda, Tomoe Matsuda, Yuki Nishiyama, Kosuke Jozaki, Kajio Anann & Yasuhiko Wada. (2013) Relationship between the Production Traits and three Candidate Genes in the Prolactin’s In/Del x In/Del Population of Silky Fowl. The Journal of Poultry Science.
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T. Toyosaki. (2010) Rheological properties, oxidative stability, and tocopherol content during storage of fried dough made with Silky fowl egg: Comparison with hen egg. Poultry Science 89:5, pages 1009-1014.
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Bing Wang. (2009) Sialic Acid Is an Essential Nutrient for Brain Development and Cognition. Annual Review of Nutrition 29:1, pages 177-222.
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Roland Schauer, G. Vinayaga Srinivasan, Bernadette Coddeville, Jean-Pierre Zanetta & Yann Guérardel. (2009) Low incidence of N-glycolylneuraminic acid in birds and reptiles and its absence in the platypus. Carbohydrate Research 344:12, pages 1494-1500.
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Irina L. Tutykhina, Olga A. Bezborodova, Maxim M. Shmarov, Denis Y. Logunov, Galina L. Neugodova, Elena R. Nemtsova, Boris S. Naroditsky, Raisa I. Yakubovskaya & Alexander L. Gintsburg. (2009) Production of recombinant human lactoferrin in the allantoic fluid of embryonated chicken eggs and its characteristics. Protein Expression and Purification 65:1, pages 100-107.
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S.F. Sun, Q.Z. Pan, X. Hui, B.L. Zhang, H.M. Wu, H. Li, W. Xu, Q. Zhang, J.Y. Li, X.M. Deng, J.W. Chen, Z.X. Lian & N. Li. (2008) Stronger In Vitro Phagocytosis by Monocytes-Macrophages Is Indicative of Greater Pathogen Clearance and Antibody Levels In Vivo. Poultry Science 87:9, pages 1725-1733.
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Toshiyuki Toyosaki & Mamoru Koketsu. (2004) Oxidative Stability of Silky Fowl Eggs. Comparison with Hen Eggs. Journal of Agricultural and Food Chemistry 52:5, pages 1328-1330.
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Mamoru KOKETSU & Toshiyuki TOYOSAKI. (2004) Nutritive constituents of Silky fowl eggs: comparison with hen eggs of White Leghorn origin. Animal Science Journal 75:1, pages 67-69.
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