Citations (23)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
V. Dosković, S. Bogosavljević-Bosković, Z. Pavlovski, B. Milošević, Z. Škrbić, S. Rakonjac & V. Petričević. (2013) Enzymes in broiler diets with special reference to protease. World's Poultry Science Journal 69:2, pages 343-360.
Read now
Read now
C. L. Nalle, V. Ravindran & G. Ravindran. (2011) Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. British Poultry Science 52:6, pages 775-781.
Read now
Read now
Maurizio Moschini, Francesco Masoero, Aldo Prandini, Giorgio Fusconi, Mauro Morlacchini & Gianfranco Piva. (2005) Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Italian Journal of Animal Science 4:1, pages 59-69.
Read now
Read now
Articles from other publishers (20)
Chun Ik Lim & Nag Jin Choi. (2023)
Effect of lupin (
Lupinus angustifolius
) as a soybean meal replacement on the performance, meat quality, and blood parameters of broilers
. Canadian Journal of Animal Science 103:2, pages 167-173.
Crossref
Crossref
Mariusz Pietras, S. Orczewska-Dudek, W. Szczurek & M. Pieszka. (2021) Effect of dietary lupine seeds (Lupinus luteus L.) and different insect larvae meals as protein sources in broiler chicken diet on growth performance, carcass, and meat quality. Livestock Science 250, pages 104537.
Crossref
Crossref
Junjie Jiang, Hao Wu, Dan Zhu, Jiameng Yang, Jianying Huang, Shuo Gao & Gang Lv. (2020) Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks. Animals 10:2, pages 268.
Crossref
Crossref
Oluyinka A Olukosi, Robin L Walker & Jos G M Houdijk. (2019) Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens. Poultry Science 98:11, pages 5778-5788.
Crossref
Crossref
Boguslaw Olkowski. (2018) Feeding high lupine based diets for broiler chickens: Effect of soybean meal substitution with yellow lupine meal at various time points of growth cycle. Livestock Science 218, pages 114-118.
Crossref
Crossref
M. Hejdysz, S. Kaczmarek, M. Kubiś, D. Jamroz, M. Kasprowicz-Potocka, A. Zaworska & A. Rutkowski. (2018) Effect of increasing levels of raw and extruded narrow-leafed lupin
seeds in broiler diet on performance parameters, nutrient digestibility and AME<sub>N</sub> value of diet. Journal of Animal and Feed Sciences.
Crossref
Crossref
W. Liu, J.P. Wu, Z. Li, Z.Y. Duan & H. Wen. (2018)
Effects of dietary coated protease on growth performance, feed utilization, nutrient apparent digestibility, intestinal and hepatopancreas structure in juvenile Gibel carp (
Carassius auratus gibelio
)
. Aquaculture Nutrition 24:1, pages 47-55.
Crossref
Crossref
Hong‐Li Song, Bei‐Ping Tan, Shu‐Yan Chi, Yao Liu, M A Kabir Chowdhury & Xiao‐Hui Dong. (2016)
The effects of a dietary protease‐complex on performance, digestive and immune enzyme activity, and disease resistance of
Litopenaeus vannamei
fed high plant protein diets
. Aquaculture Research 48:5, pages 2550-2560.
Crossref
Crossref
J.H. Park, S.I. Lee & I.H. Kim. (2016) Effects of lupin seed supplementation on egg production performance, and qualitative egg traits in laying hens. Veterinární medicína 61:12, pages 701-709.
Crossref
Crossref
V. Laudadio & V. Tufarelli. (2011) Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality. Livestock Science 140:1-3, pages 184-188.
Crossref
Crossref
Vito Laudadio & Vincenzo Tufarelli. (2011) Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition. Journal of the Science of Food and Agriculture 91:11, pages 2081-2087.
Crossref
Crossref
M. Osman, G. I. Mahmoud, R. M. Romeilah & S. A. Fayed. (2011) Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats. Grasas y Aceites 62:2, pages 162-170.
Crossref
Crossref
Boguslaw Olkowski. (2010) Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates. World Journal of Microbiology and Biotechnology 27:2, pages 341-347.
Crossref
Crossref
Bogusław I Olkowski, Izabela Janiuk & Antoni Jakubczak. (2010) Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers. Acta Veterinaria Brno 79:3, pages 395-402.
Crossref
Crossref
A. Viveros, C. Centeno, I. Arija & A. Brenes. (2007) Cholesterol-Lowering Effects of Dietary Lupin (Lupinus albus var Multolupa) in Chicken Diets. Poultry Science 86:12, pages 2631-2638.
Crossref
Crossref
Shimei Lin, Kangsen Mai & Beiping Tan. (2007) Effects of exogenous enzyme supplementation in diets on growth and feed utilization in tilapia, Oreochromis niloticus x O. aureus. Aquaculture Research 38:15, pages 1645-1653.
Crossref
Crossref
A. Torres-Rodriguez, C. Sartor, S.E. Higgins, A.D. Wolfenden, L.R. Bielke, C.M. Pixley, L. Sutton, G. Tellez & B.M. Hargis. (2005) Effect of Aspergillus Meal Prebiotic (Fermacto) on Performance of Broiler Chickens in the Starter Phase and Fed Low Protein Diets. Journal of Applied Poultry Research 14:4, pages 665-669.
Crossref
Crossref
B.I. Olkowski, H.L. Classen, C. Wojnarowicz & A.A. Olkowski. (2005) Feeding high levels of lupine seeds to broiler chickens: plasma micronutrient status in the context of digesta viscosity and morphometric and ultrastructural changes in the gastrointestinal tract. Poultry Science 84:11, pages 1707-1715.
Crossref
Crossref
José M. Martins, Michel Riottot, Manuel C. de Abreu, Ana M. Viegas-Crespo, Maria J. Lança, José A. Almeida, João B. Freire & Ofélia P. Bento. (2005) Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs. Journal of Lipid Research 46:7, pages 1539-1547.
Crossref
Crossref
M.D. Drew, V.J. Racz, R. Gauthier & D.L. Thiessen. (2005) Effect of adding protease to coextruded flax:pea or canola:pea products on nutrient digestibility and growth performance of rainbow trout (Oncorhynchus mykiss). Animal Feed Science and Technology 119:1-2, pages 117-128.
Crossref
Crossref