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R.M. McDevitt, G.M. McEntee
& K.A. Rance
. (2006) Bone breaking strength and apparent metabolisability of calcium and phosphorus in selected and unselected broiler chicken genotypes. British Poultry Science 47:5, pages 613-621.
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Articles from other publishers (12)
A. Magnaterra, R. Mitchell, C.R. Angel, M. Khong, Z. McMillian, A. Snyder & S. Weimer. (2023) Research Note: Comparison of two methods to measure broiler tibia morphology. Poultry Science 102:1, pages 102245.
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B.C. Güz, I.C. de Jong, U.E. Bol, B. Kemp, M. van Krimpen, R. Molenaar & H. van den Brand. (2022) Effects of organic macro and trace minerals in fast and slower growing broiler breeders’ diet on offspring growth performance and tibia characteristics. Poultry Science 101:3, pages 101647.
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MA Javid, S Masood, H Zaneb, HU Rehman, MM Nazir, MY Waqas, M Asif, MA Basit, G Abbas & AB Sufyan. (2022) Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken. Brazilian Journal of Poultry Science 24:4.
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B.C. Güz, R. Molenaar, I.C. de Jong, B. Kemp, M. van Krimpen & H. van den Brand. (2020) Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age. Poultry Science 99:6, pages 3020-3029.
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B.C. Güz, R. Molenaar, I.C. de Jong, B. Kemp, H. van den Brand & M. van Krimpen. (2019) Effects of dietary organic minerals, fish oil, and hydrolyzed collagen on growth performance and tibia characteristics of broiler chickens. Poultry Science 98:12, pages 6552-6563.
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SJ Hosseini, H Kermanshahi, H Nassirimoghaddam, A Nabipour, MT Mirakzeh, H Saleh & M Kazemifard. (2016) Effects of 1.25-Dihydroxycholecalciferol and Hydroalcoholic Extract of Withania Coagulans Fruit on Bone Mineralization and Mechanical and Histological Properties of Male Broiler Chickens. Revista Brasileira de Ciência Avícola 18:1, pages 73-86.
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R. Yair, R. Shahar & Z. Uni. (2015) In ovo feeding with minerals and vitamin D3 improves bone properties in hatchlings and mature broilers. Poultry Science 94:11, pages 2695-2707.
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A. Hafeez, A. Mader, F. Goodarzi Boroojeni, I. Ruhnke, I. Röhe, K. Männer & J. Zentek. (2014) Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilers. Poultry Science 93:7, pages 1754-1763.
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M.Y. Shim, A.B. Karnuah, A.D. Mitchell, N.B. Anthony, G.M. Pesti & S.E. Aggrey. (2012) The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers. Poultry Science 91:8, pages 1790-1795.
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Y. Konca, E. Yaylak & A. Önenç. (2008) Effects of meal-time feeding and protein restriction on walking ability and some bone and carcass properties in broilers. Animal 2:9, pages 1324-1330.
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R. G. Lentle & M. C. Kruger. (2005) Changes in mineralization and biomechanics of tibial metaphyses in splinted rats. Journal of Applied Physiology 99:1, pages 173-180.
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R.H.C. Bonser, K.E. Deaton, C.M. Bishop & P.J. Butler. (2004) The effect of impaired thyroid function during development on the mechanical properties of avian bone. Journal of Experimental Zoology Part A: Comparative Experimental Biology 301A:8, pages 636-641.
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