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Original Articles

Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens

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Pages 256-265 | Published online: 28 Jun 2010

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H. T. Nguyen, S.-B. Wu, M. R. Bedford, X. H. Nguyen & N. K. Morgan. (2022) Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens. British Poultry Science 63:3, pages 340-350.
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Alexandra Desbruslais, Alexandra Wealleans, David Gonzalez-Sanchez & Mauro di Benedetto. (2021) Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking. World's Poultry Science Journal 77:4, pages 797-823.
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Y. W. Zheng, L. H. Zhao, Y. M. Wei, Q. G. Ma, C. Ji & J. Y. Zhang. (2020) Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens. British Poultry Science 61:2, pages 164-168.
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W. N. U. Perera, M. R. Abdollahi, F. Zaefarian, T. J. Wester, G. Ravindran & V. Ravindran. (2019) Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters. British Poultry Science 60:6, pages 736-748.
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D. Bederska-Łojewska, A. Arczewska-Włosek, S. Świątkiewicz, S. Orczewska-Dudek, T. Schwarz, M. Puchała, J. Krawczyk, D. Boros, A. Fraś, P. Micek & P. Rajtar. (2019) The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens. British Poultry Science 60:4, pages 423-430.
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A. E. Taylor, M. R. Bedford, S. C. Pace & H. M. Miller. (2018) The effects of phytase and xylanase supplementation on performance and egg quality in laying hens. British Poultry Science 59:5, pages 554-561.
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Z. Iqbal, J. Roberts, R. A. Perez-Maldonado, F. Goodarzi Boroojeni, R. A. Swick & I. Ruhnke. (2018) Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens. British Poultry Science 59:2, pages 180-189.
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Tobias Zuber, Thomas Miedaner, Pia Rosenfelder & Markus Rodehutscord. (2016) Amino acid digestibility of different rye genotypes in caecectomised laying hens. Archives of Animal Nutrition 70:6, pages 470-487.
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G. A. White, P. J. Richards, S. Wu, K. H. Mellits & J. Wiseman. (2015) Assessment of caecal parameters in layer hens fed on diets containing wheat distillers dried grains with solubles. British Poultry Science 56:4, pages 494-502.
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P. Eusebio-Balcazar, N. Leksrisompong, J. Brake & E.O. Oviedo-Rondón. (2014) Effects of feeding programme and feeder space change at photo-stimulation using maize- or wheat-based diet on growth and reproductive performance of female broiler breeders. British Poultry Science 55:2, pages 253-263.
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G.A. Medhanie, S.A. Mcewen, D. Slavic & M.T. Guerin. (2013) Brachyspira spp. and avian intestinal spirochaetosis: an epidemiological review. World's Poultry Science Journal 69:3, pages 541-552.
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Xuebin Jiang, Jiancong Lin, Shizhong Liang & Minjing Zhang. (2013) High-Efficient Expression and Pilot Scale Fermentation of Streptomyces Xylanase from a Constitutive Pichia pastoris Vector. Food Biotechnology 27:1, pages 54-65.
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. (2009) British Poultry Abstracts. British Poultry Abstracts 5:1, pages 1-45.
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J.R. Roberts & M. Choct. (2006) Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. British Poultry Science 47:4, pages 501-510.
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F. Karadas, V. Pirgozliev , T. Acamovic & M.R. Bedford. (2005) The effects of dietary phytase activity on the concentration of Coenzyme Q10 in the liver of young turkeys and broilers. British Poultry Abstracts 1:1, pages 1-74.
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Nyree D. Phillips, Tom La, John R. Pluske & David J. Hampson. (2004) A wheat-based diet enhances colonization with the intestinal spirochaete Brachyspira intermedia in experimentally infected laying hens. Avian Pathology 33:4, pages 451-457.
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