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Y. Hamano & Y. Kurimoto. (2016) Effects of acetylated wood powder on growth performance, hepatic and muscular free amino acid profiles, and inosine 5’-monophosphate concentration of breast meat in broiler chickens. British Poultry Science 57:5, pages 643-654.
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S.N. Qaisrani, M.M. Van Krimpen, R.P. Kwakkel, M.W.A. Verstegen & W.H. Hendriks. (2015) Dietary factors affecting hindgut protein fermentation in broilers: a review. World's Poultry Science Journal 71:1, pages 139-160.
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Y. Singh, S.V. Rama Rao & V. Ravindran. (2014) Effect of feeding diets based on coarse maize on productive performance, gizzard development and energy utilisation of laying hens. British Poultry Science 55:2, pages 221-227.
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Y.M. Bao, L.F. Romero & A.J. Cowieson. (2013) Functional patterns of exogenous enzymes in different feed ingredients. World's Poultry Science Journal 69:4, pages 759-774.
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V.N. Meremikwu, H.A. Ibekwe & A. Essien. (2013) Improving broiler performance in the tropics using quantitative nutrition. World's Poultry Science Journal 69:3, pages 633-638.
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M.M. Van Krimpen, R.P. Kwakkel, C.M.C. Van Der Peet-Schwering, L.A. Den Hartog & M.W.A. Verstegen. (2011) Effects of dietary energy concentration, nonstarch polysaccharide concentration, and particle sizes of nonstarch polysaccharides on digesta mean retention time and gut development in laying hens. British Poultry Science 52:6, pages 730-741.
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R. Kalmendal, K. Elwinger, L. Holm & R. Tauson. (2011) High-fibre sunflower cake affects small intestinal digestion and health in broiler chickens. British Poultry Science 52:1, pages 86-96.
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M. Choct. (2009) Managing gut health through nutrition. British Poultry Science 50:1, pages 9-15.
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A. Gutiérrez-Alamo, P. Pérez De Ayala, M.W.A. Verstegen, L.A. Den Hartog & M.J. Villamide. (2008) Variability in wheat: factors affecting its nutritional value. World's Poultry Science Journal 64:1, pages 20-39.
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H. Hetland, M. Choct & B. Svihus. (2004) Role of insoluble non-starch polysaccharides in poultry nutrition. World's Poultry Science Journal 60:4, pages 415-422.
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H. Hetland, R. O. Moe, R. Tauson, S. Lervik & B. Svihus. (2004) Effect of including whole oats into pellets on performance and plumage condition in laying hens housed in conventional and furnished cages. Acta Agriculturae Scandinavica, Section A — Animal Science 54:4, pages 206-212.
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J.M. González-Alvarado, E. Jiménez-Moreno, D. González-Sánchez, R. Lázaro & G.G. Mateos. (2010) Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age. Animal Feed Science and Technology 162:1-2, pages 37-46.
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