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Original Articles

Improvement of the nutritive value of soybean meal by protease and a-galactosidase treatment in broiler cockerels and broiler chicks

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Pages 410-418 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Fangen Kong, Fengyang Wu, Yanhua Liu, Ningjie Lai, Guozhou Wang, Shuaifeng Shen, Shuaijuan Han, Bin Li, Yongwei Zhi, Saijuan Chen & Baojiang Chen. (2022) Effects of enzymolytic soybean meal on the growth performance, digestive enzyme activity, some serum indexes, carcase performance and meat quality of Rex rabbits. Italian Journal of Animal Science 21:1, pages 1307-1314.
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K. W. McCafferty, M. Toghyani, N. K. Morgan, A. J. Cowieson, M. Choct & A. F. Moss. (2022) Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers. British Poultry Science 63:3, pages 386-394.
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Ahmed A. Saleh, Mustafa M. Dawood, Nemat A. Badawi, Tarek A. Ebeid, Khairy A. Amber & Mahmoud M. Azzam. (2020) Effect of supplemental serine-protease from Bacillus licheniformis on growth performance and physiological change of broiler chickens. Journal of Applied Animal Research 48:1, pages 86-92.
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Caven Mguvane Mnisi & Victor Mlambo. (2018) Protease treatment of canola meal-containing Japanese quail diets: Effect on physiological parameters and meat quality traits. Journal of Applied Animal Research 46:1, pages 1389-1394.
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T. J. Rieger, C. T. de Oliveira, J. Q. Pereira, A. Brandelli & D. J. Daroit. (2017) Proteolytic system of Bacillus sp. CL18 is capable of extensive feather degradation and hydrolysis of diverse protein substrates. British Poultry Science 58:3, pages 329-335.
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M. H. Shahir, R. Rahimi, H. R. Taheri, A. Heidariniya, N. Baradaran & Z. Asadi Kermani. (2016) Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatch. British Poultry Science 57:3, pages 390-396.
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Priti Katrolia, Eranna Rajashekhara, Qiaojuan Yan & Zhengqiang Jiang. (2014) Biotechnological potential of microbial α-galactosidases. Critical Reviews in Biotechnology 34:4, pages 307-317.
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Ekin Sucu, Amir Nayeri, Maria V. Sanz-Fernandez, Nathan C. Upah & Lance H. Baumgard. (2014) The Effects of Supplemental Protease Enzymes on Production Variables in Lactating Holstein Cows. Italian Journal of Animal Science 13:2.
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V. Dosković, S. Bogosavljević-Bosković, Z. Pavlovski, B. Milošević, Z. Škrbić, S. Rakonjac & V. Petričević. (2013) Enzymes in broiler diets with special reference to protease. World's Poultry Science Journal 69:2, pages 343-360.
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U. Aftab. (2012) Exogenous carbohydrase in corn-soy diets for broilers. World's Poultry Science Journal 68:3, pages 447-464.
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Lenka Weignerová, Pavla Simerská & Vladimír Křen. (2009) α-Galactosidases and their applications in biotransformations. Biocatalysis and Biotransformation 27:2, pages 79-89.
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