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Original Articles

Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry

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Pages 567-576 | Published online: 28 Jun 2010

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P.R. Franchin, P.M.D. Battistella & C.R. Vieira. (2010) Evaluation of multi-sequential interventions with water to reduce microbial loading as applied to chicken carcasses during slaughtering - a review. World's Poultry Science Journal 66:2, pages 203-214.
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J. Posch, G. Feierl, G. Wuest, W. Sixl, S. Schmidt, DU. Haas, F.F. Reinthaler & E. Marth. (2006) Transmission of Campylobacter spp. in a poultry slaughterhouse and genetic characterisation of the isolates by pulsed-field gel electrophoresis. British Poultry Science 47:3, pages 286-293.
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Articles from other publishers (27)

Sigrun J. Hauge, Gro S. Johannessen, Thomas H.A. Haverkamp, Solfrid Bjørkøy, Ann Katrin Llarena, Bjørn Spilsberg, Magnus Leithaug, Marianne Økland, Janne Holthe, Ole-Johan Røtterud, Ole Alvseike & Gunvor Elise Nagel-Alne. (2023) Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway. Food Control 146, pages 109526.
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M.L. Hutchison, D. Harrison, M.A. Tchòrzewska, S. González-Bodí, R.H. Madden, J.E.L. Corry & V.M. Allen. (2022) Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks. Journal of Food Protection 85:12, pages 1696-1707.
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Chase E. Golden, Michael J. RothrockJr.Jr. & Abhinav Mishra. (2021) Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains. Poultry Science 100:7, pages 101157.
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Michaela Projahn, Jana Sachsenroeder, Guido Correia-Carreira, Evelyne Becker, Annett Martin, Christian Thomas, Carolin Hobe, Felix Reich, Caroline Robé, Uwe Roesler, Annemarie Kaesbohrer & Niels Bandick. (2021) Impact of On-Farm Interventions against CTX-Resistant Escherichia coli on the Contamination of Carcasses before and during an Experimental Slaughter. Antibiotics 10:3, pages 228.
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Stanley H. Chen, Narelle Fegan, Chawalit Kocharunchitt, John P. Bowman & Lesley L. Duffy. (2020) Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line. Food Microbiology 86, pages 103350.
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Zachary McCarthy, Ben Smith, Aamir Fazil, Shawn D. Ryan, Jianhong Wu & Daniel Munther. (2019) An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank. Journal of Food Engineering 262, pages 142-153.
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Jennifer A. Wages, Kristina M. Feye, Si Hong Park, Sun Ae Kim & Steven C. Ricke. (2019) Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers. Frontiers in Microbiology 10.
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Michaela Projahn, Ewa Pacholewicz, Evelyne Becker, Guido Correia-Carreira, Niels Bandick & Annemarie Kaesbohrer. (2018) Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli ? . BioMed Research International 2018, pages 1-14.
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Guillaume Fournié, Erling Høg, Tony Barnett, Dirk U. Pfeiffer & Punam Mangtani. (2017) A Systematic Review and Meta-Analysis of Practices Exposing Humans to Avian Influenza Viruses, Their Prevalence, and Rationale. The American Journal of Tropical Medicine and Hygiene 97:2, pages 376-388.
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M.L. Hutchison, M.J. Taylor, M.A. Tchòrzewska, G. Ford, R.H. Madden & T.G. Knowles. (2017) Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling. Journal of Applied Microbiology 122:5, pages 1389-1401.
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Di HuLingjuan Wang-LiOtto D. SimmonsIIIIIIJohn J. ClassenJason A. Osborne. (2016) Size Distributions of Bioaerosols in an Egg Production Facility and Its Vicinity. Environmental Engineering Science 33:4, pages 215-223.
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Hamdy M.B.A. Zaki, Hussein M.H. Mohamed & Amal M.A. El-Sherif. (2015) Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality. LWT - Food Science and Technology 64:2, pages 558-564.
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Lingjuan Wang-LiQianfeng LiGrace E. Byfield. (2013) Identification of Bioaerosols Released from an Egg Production Facility in the Southeast United States. Environmental Engineering Science 30:1, pages 2-10.
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Elena Carrasco, Andrés Morales-Rueda & Rosa María García-Gimeno. (2012) Cross-contamination and recontamination by Salmonella in foods: A review. Food Research International 45:2, pages 545-556.
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Scott Russell. 2012. Controlling Salmonella in Poultry Production and Processing. Controlling Salmonella in Poultry Production and Processing 171 174 .
M.E. Berrang, W.R. Windham & R.J. Meinersmann. (2011) Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip. Poultry Science 90:4, pages 896-900.
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Sally Flowers Yoder, William R. Henning, Edward W. Mills, Stephanie Doores, Nancy Ostiguy & Catherine N. Cutter. (2010) Investigation of Water Washes Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces. Journal of Food Protection 73:5, pages 907-915.
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H.N. Chinivasagam, T. Tran, L. Maddock, A. Gale & P.J. Blackall. (2010) The aerobiology of the environment around mechanically ventilated broiler sheds. Journal of Applied Microbiology 108:5, pages 1657-1667.
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G. Wultsch, D. Haas, H. Galler, G. Feierl, A. Melkes & F. F. Reinthaler. (2009) Bioaerosol emissions in a poultry litter burning plant. Aerobiologia 26:1, pages 63-73.
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A. Lucianez, M.A. Holmes & A.W. Tucker. (2010) Relationships between Processing Delay and Microbial Load of Broiler Neck Skin Samples. Journal of Food Protection 73:1, pages 26-31.
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H. N. Chinivasagam, T. Tran, L. Maddock, A. Gale & P. J. Blackall. (2009) Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella , Campylobacter , and Escherichia coli . Applied and Environmental Microbiology 75:23, pages 7417-7425.
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Patrick Presi, Katharina D.C. St?rk, Roger Stephan, Eric Breidenbach, Joachim Frey & Gertraud Regula. (2009) Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products. International Journal of Food Microbiology 130:2, pages 94-100.
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Catherine M. LogueChantal W. Nde. (2007) Salmonella Contamination of Turkey from Processing to Final Product—A Process to Product Perspective . Foodborne Pathogens and Disease 4:4, pages 491-504.
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Peter S. Thorne & Caroline Duchaine. 2007. Manual of Environmental Microbiology. Manual of Environmental Microbiology 989 1004 .
D. Burfoot, R.T. Whyte, D.B. Tinker, K. Hall & V.M. Allen. (2007) A novel method for assessing the role of air in the microbiological contamination of poultry carcasses. International Journal of Food Microbiology 115:1, pages 48-52.
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C.W. Nde, J.M. McEvoy, J.S. Sherwood & C.M. Logue. (2007) Cross Contamination of Turkey Carcasses by Salmonella Species During Defeathering. Poultry Science 86:1, pages 162-167.
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V.M. Allen, S.A. Bull, J.E.L. Corry, G. Domingue, F. Jørgensen, J.A. Frost, R. Whyte, A. Gonzalez, N. Elviss & T.J. Humphrey. (2007) Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation. International Journal of Food Microbiology 113:1, pages 54-61.
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