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Original Articles

l-Canavanine inhibits l-arginine uptake by broiler chicken intestinal brush border membrane vesicles

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Pages 620-625 | Published online: 28 Jun 2010

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Read on this site (5)

Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
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F. Hassan, M. A. Arshad, S. Hassan, R. M. Bilal, M. Saeed & M. S. Rehman. (2021) Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review. World's Poultry Science Journal 77:3, pages 517-537.
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F. Khajali & R.F. Wideman. (2010) Dietary arginine: metabolic, environmental, immunological and physiological interrelationships. World's Poultry Science Journal 66:4, pages 751-766.
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Gh. Sadeghi, L. Mohammadi, S.A. Ibrahim & K.J. Gruber. (2009) Use of bitter vetch (vicia ervilia) as a feed ingredient for poultry. World's Poultry Science Journal 65:1, pages 51-64.
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Articles from other publishers (4)

Eliseo Ruiz BedollaBriceida Lopez MartinezIsrael Parra Ortega. (2021) ROLE OF NON-PROTEIN AMINO ACIDS IN AUTOIMMUNE DISEASES. INDIAN JOURNAL OF APPLIED RESEARCH, pages 9-13.
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Marco Zampiga, Luca Laghi, Massimiliano Petracci, Chenglin Zhu, Adele Meluzzi, Sami Dridi & Federico Sirri. (2018) Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens. Journal of Animal Science and Biotechnology 9:1.
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Ghorbanali Sadeghi. (2010) Effect of cooking and methionine supplementation on nutritional value of bitter vetch seed as a feed ingredient for broilers. Tropical Animal Health and Production 43:1, pages 259-264.
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S. Ekanayake, K. Skog & N.-G. Asp. (2007) Canavanine content in sword beans (Canavalia gladiata): Analysis and effect of processing. Food and Chemical Toxicology 45:5, pages 797-803.
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