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British Poultry Science Volume 44, 2003 - Issue 4
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Original Articles

Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age

M. Rodehutscord Institut für Ernährungswissenschaften, Universität Halle-Wittenberg, Halle (Saale), Germany
,
P. Wendt Institut für Ernährungswissenschaften, Universität Halle-Wittenberg, Halle (Saale), Germany
&
E. Strobel Institut für Ernährungswissenschaften, Universität Halle-Wittenberg, Halle (Saale), Germany
Pages 591-597 | Published online: 28 Jun 2010

Citations (2)

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Read on this site (1)

K.D. Roberson, M.W. Klunzinger, R.A. Charbeneau & M.W. Orth. (2005) Evaluation of phytase concentration needed for growing–finishing commercial turkey toms. British Poultry Science 46:4, pages 470-477.
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Articles from other publishers (1)

A. Hemme, M. Spark, P. Wolf, H. Paschertz & J. Kamphues. (2005) Effects of different phosphorus sources in the diet on bone composition and stability (breaking strength) in broilers. Journal of Animal Physiology and Animal Nutrition 89:3-6, pages 129-133.
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