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Original Articles

Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

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Pages 710-718 | Accepted 08 May 2003, Published online: 12 Jul 2010

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C. M. Ajila, S. K. Brar, M. Verma, R. D. Tyagi, S. Godbout & J. R. Valéro. (2012) Bio-processing of agro-byproducts to animal feed. Critical Reviews in Biotechnology 32:4, pages 382-400.
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K.H. Nahm. (2007) Efficient phosphorus utilization in poultry feeding to lessen the environmental impact of excreta. World's Poultry Science Journal 63:4, pages 625-654.
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Articles from other publishers (18)

Shravani Veluri, Gemma Gonzalez-Ortiz, Michael R. Bedford & Oluyinka A. Olukosi. (2024) Interactive effects of a stimbiotic supplementation and wheat bran inclusion in corn- or wheat-based diets on growth performance, ileal digestibility, and expression of nutrient transporters of broilers chickens. Poultry Science 103:1, pages 103178.
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Woo-Do Lee, Jiseon Son, Hyun-Soo Kim, Hee-Jin Kim, Yeon-Seo Yun, Hwan Ku Kang, Woncheoul Park, Han Ha Chai & Eui-Chul Hong. (2023) Effects of Crude Protein and Phytase in the Diet on Growth Performance and Excretion Contents of Nitrogen and Phosphorus in Broiler Chicks. Korean Journal of Poultry Science 50:2, pages 101-108.
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Urooj Anwar, Muhammad Riaz, Muhammad Farooq Khalid, Riaz Mustafa, Umar Farooq, Muhammad Ashraf, Hassan Munir, Muhammad Auon, Mubasher Hussain, Munawar Hussain, Muhammad Farhan Ayaz Chisti, Muhammad Qamar Bilal, Abd ur Rehman & Muhammad Aziz ur Rahman. (2023) Impact of Exogenous Xylanase and Phytase, Individually or in Combination, on Performance, Digesta Viscosity and Carcass Characteristics in Broiler Birds Fed Wheat-Based Diets. Animals 13:2, pages 278.
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Damilola Uthman Kareem, Adedoyin Titi Amos, Olubukola Precious Adepeju Idowu, Lawrence Tokunbo Egbeyale, Richard Abayomi Sobayo, Ayorinde David Adeniran, Akinyemi Isaac Akinlade, Zainab Ayomide Ojebode, Samuel Ibukun Olaniyi, Adeoba Oluwaferanmi Iyaomolere, Kabirat Abiola Abdulsalam & Olusegun Mark Obafemi Idowu. (2022) Impacts of particle size and multienzyme supplementation on growth, cost-benefit, carcass characteristics, and nutrient digestibility of broilers. Livestock Science 266, pages 105105.
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Naila Sadaf, Muhammad Zulqurnain Haider, Naeem Iqbal, Muyassar H. Abualreesh & Aishah Alatawi. (2022) Harnessing the Phytase Production Potential of Soil-Borne Fungi from Wastewater Irrigated Fields Based on Eco-Cultural Optimization under Shake Flask Method. Agriculture 12:1, pages 103.
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C.-J. Ingelmann, M. Witzig, J. Möhring, M. Schollenberger, I. Kühn & M. Rodehutscord. (2018) Effect of supplemental phytase and xylanase in wheat-based diets on prececal phosphorus digestibility and phytate degradation in young turkeys. Poultry Science 97:6, pages 2011-2020.
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Niloofar Goodarzi, Abbas Ali Gheisari & Majid Toghyani. (2018) The Effects of Processing and Phytase on Performance and Phosphorus Digestibility in Broilers. Research on Animal Production 8:18, pages 38-46.
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A.E. Gautier, C.L. Walk & R.N. Dilger. (2018) Effects of a high level of phytase on broiler performance, bone ash, phosphorus utilization, and phytate dephosphorylation to inositol. Poultry Science 97:1, pages 211-218.
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Doris C. Niño-Gómez, Claudia M. Rivera-Hoyos, Edwin D. Morales-Álvarez, Edgar A. Reyes-Montaño, Nury E. Vargas-Alejo, Ingrid N. Ramírez-Casallas, Kübra Erkan Türkmen, Homero Sáenz-Suárez, José A. Sáenz-Moreno, Raúl A. Poutou-Piñales, Janneth González-Santos & Azucena Arévalo-Galvis. (2017) “In Silico” Characterization of 3-Phytase A and 3-Phytase B from Aspergillus niger . Enzyme Research 2017, pages 1-23.
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Y. A. Attia, F. Bovera, A. E. Abd El-Hamid, A. E. Tag El-Din, M. A. Al-Harthi & A. S. El-Shafy. (2016) Effect of zinc bacitracin and phytase on growth performance, nutrient digestibility, carcass and meat traits of broilers. Journal of Animal Physiology and Animal Nutrition 100:3, pages 485-491.
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T. A. Woyengo & C. M. Nyachoti. (2011) Review: Supplementation of phytase and carbohydrases to diets for poultry. Canadian Journal of Animal Science 91:2, pages 177-192.
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M. Mazhari, A. Golian & H. Kermanshahi. (2011) Effect of Chemical Composition and Dietary Enzyme Supplementation on Metabolisable Energy of Wheat Screenings. Asian-Australasian Journal of Animal Sciences 24:3, pages 386-393.
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Banaszkiewicz Teresa, Borkowska Karolina & Kot Barbara. (2009) Effect of high rape cake content supplemented in enzymes on the nutritional value of a broiler diet and intestinal lactic acid bacteria number. Acta veterinaria 59:5-6, pages 535-545.
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W.A. DozierIIIIII, M.T. Kidd, A. Corzo, P.R. Owens & S.L. Branton. (2008) Live performance and environmental impact of broiler chickens fed diets varying in amino acids and phytase. Animal Feed Science and Technology 141:1-2, pages 92-103.
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Lidija Peric, N. Milosevic, M. Djukic-Stojcic, S. Bjedov & V. Rodic. (2008) Effect of enzymes on performances of broiler chickens. Biotechnology in Animal Husbandry Biotehnologija u stocarstvu 24:5-6, pages 45-51.
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María A Longo, Francisco J. Deive, Alberto Domínguez & MaÁngeles Sanromán. 2008. Current Developments in Solid-state Fermentation. Current Developments in Solid-state Fermentation 379 411 .
C. Martinez-Amezcua, C.M. Parsons & D.H. Baker. (2006) Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks. Poultry Science 85:3, pages 470-475.
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J. Juanpere, A.M. Pérez-Vendrell, E. Angulo & J. Brufau. (2005) Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers. Poultry Science 84:4, pages 571-580.
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