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British Poultry Science Volume 44, 2003 - Issue 5
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Original Articles

Dietary methionine requirement of the Chinese egg-laying duck

J.H. He College of Animal Science and Technology, Hunan Agricultural University, Hunan, ChangshaCorrespondence[email protected]
,
J.B. Li Experimental Station of the Tangrenshen Group, Hunan, Zhuzhou, P.R. China
,
F.X. Gao College of Animal Science and Technology, Hunan Agricultural University, Hunan, Changsha
,
Q.H. Liu College of Animal Science and Technology, Hunan Agricultural University, Hunan, Changsha
,
J.C. Shu Experimental Station of the Tangrenshen Group, Hunan, Zhuzhou, P.R. China
&
D.J. Liu Experimental Station of the Tangrenshen Group, Hunan, Zhuzhou, P.R. China
Pages 741-745 | Accepted 27 Jun 2003, Published online: 12 Jul 2010

Citations (9)

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A. M. Fouad, D. Ruan, Y. C. Lin, C. T. Zheng, H. X. Zhang, W. Chen, S. Wang, W. G. Xia & Y. Li. (2016) Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks. British Poultry Science 57:6, pages 818-823.
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Articles from other publishers (8)

Yanan Zhang, Zhiwei Zhuang, Tahir Mahmood, Yves Mercier, Yongyan Jin, Xuebing Huang, Kaichao Li, Shuang Wang, Weiguang Xia, Shenglin Wang, Miao Yu, Wei Chen & Chuntian Zheng. (2023) Dietary supplementation with 2-hydroxy-4-methyl(thio) butanoic acid and DL-methionine improves productive performance, egg quality and redox status of commercial laying ducks. Animal Nutrition 14, pages 101-110.
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Aurélie Sécula, Lisa E. Bluy, Hervé Chapuis, Agnès Bonnet, Anne Collin, Laure Gress, Alexis Cornuez, Xavier Martin, Loys Bodin, Cécile M. D. Bonnefont & Mireille Morisson. (2022) Maternal dietary methionine restriction alters hepatic expression of one-carbon metabolism and epigenetic mechanism genes in the ducklings. BMC Genomics 23:1.
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Aurélie Sécula, Hervé Chapuis, Anne Collin, Lisa E. Bluy, Agnès Bonnet, Loys Bodin, Laure Gress, Alexis Cornuez, Xavier Martin, Cécile M. D. Bonnefont & Mireille Morisson. (2022) Maternal dietary methionine restriction alters the expression of energy metabolism genes in the duckling liver. BMC Genomics 23:1.
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L Bodin, A Sécula, H Chapuis, A Cornuez, M Lessire, E Cobo, S Marie-Louise, C M D Bonnefont, J Barrieu, F Mercerand, C Bravo, H Manse, M C Le Bourhis, X Martin, F Pitel, J M Brun & M Morisson. (2019) Dietary methionine deficiency reduces laying performances of female common ducks and impacts traits of interest of their mule ducklings. Poultry Science 98:11, pages 5590-5600.
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Ahmed Mohamed Fouad, Dong Ruan, Shuang Wang, Wei Chen, Weiguang Xia & Chuntian Zheng. (2018) Nutritional requirements of meat-type and egg-type ducks: what do we know?. Journal of Animal Science and Biotechnology 9:1.
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Dong Ruan, Ahmed M. Fouad, Qiuli Fan, Weiguang Xia, Shuang Wang, Wei Chen, Chuxiao Lin, Ying Wang, Lin Yang & Chuntian Zheng. (2017) Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. British Journal of Nutrition 119:2, pages 121-130.
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J.F. Huang & C.C. Lin. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 487 508 .
M. Xie, S.S. Hou, W. Huang & H.P. Fan. (2007) Effect of Excess Methionine and Methionine Hydroxy Analogue on Growth Performance and Plasma Homocysteine of Growing Pekin Ducks. Poultry Science 86:9, pages 1995-1999.
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