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Original Articles

Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in broiler chickens

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Pages 66-74 | Accepted 01 Mar 2004, Published online: 19 Oct 2010

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Read on this site (10)

D. Zurak, D. Vlajsović, M. Duvnjak, K. Salajpal & K. Kljak. (2023) Factors affecting starch digestibility rate of maize grain in poultry. World's Poultry Science Journal 79:1, pages 43-68.
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M. R. Azhar, S. P. Rose, A. M. Mackenzie, S. C. Mansbridge, M. R. Bedford, A. Lovegrove & V. R. Pirgozliev. (2019) Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science 60:4, pages 457-466.
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. (2015) Abstracts 2015. British Poultry Abstracts 11:1, pages 1-48.
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U. Aftab. (2012) Exogenous carbohydrase in corn-soy diets for broilers. World's Poultry Science Journal 68:3, pages 447-464.
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A.M. Amerah, C. Gilbert, P.H. Simmins & V. Ravindran. (2011) Influence of feed processing on the efficacy of exogenous enzymes in broiler diets. World's Poultry Science Journal 67:1, pages 29-46.
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A. Gutiérrez-Alamo, P. Pérez De Ayala, M.W.A. Verstegen, L.A. Den Hartog & M.J. Villamide. (2008) Variability in wheat: factors affecting its nutritional value. World's Poultry Science Journal 64:1, pages 20-39.
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B. Carré, S. Mignon-Grasteau, A. Péron, H. Juin & D. Bastianelli. (2007) Wheat value: improvements by feed technology, plant breeding and animal genetics. World's Poultry Science Journal 63:4, pages 585-596.
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A.M. Amerah, V. Ravindran, R.G. Lentle & D.G. Thomas. (2007) Feed particle size: Implications on the digestion and performance of poultry. World's Poultry Science Journal 63:3, pages 439-455.
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A. Péron, B. Svihus, I. Gabriel, S. Bérot, D. Tanguy, B. Bouchet, J. Gomez & B. Carré. (2007) Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D and D ) differing in digestion capacity. British Poultry Science 48:3, pages 370-380.
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A. Péron, D. Bastianelli, F.-X. Oury, J. Gomez & B. Carré. (2005) Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. British Poultry Science 46:2, pages 223-230.
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Articles from other publishers (28)

Sheetal Handu, Ashutosh Upadhyay & Shumaila Jan. (2021) Studies on flow properties of Bengal gram ( Cicer arietinum ) flour for effective handling and storage strategies . Journal of Food Process Engineering 45:6.
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Dana Homolková, Vladimír Plachý, Anna Maňourová, Michal Kaválek, Václav Dvořáček, Boris Hučko, Milan Marounek & Ivo Doskočil. (2021) Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.). Czech Journal of Animal Science 66:10, pages 420-427.
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O.J. Tejeda & W.K. Kim. (2021) Effects of fiber type, particle size, and inclusion level on the growth performance, digestive organ growth, intestinal morphology, intestinal viscosity, and gene expression of broilers. Poultry Science 100:10, pages 101397.
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Diego Melo-Durán, José Francisco Pérez, Gemma González-Ortiz, Roser Sala, Sandra Villagómez-Estrada, Michael R. Bedford, Hadden Graham & David Solà-Oriol. (2020) Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers. Animals 10:10, pages 1904.
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Olga Lasek, Jan Barteczko, Justyna Barć & Piotr Micek. (2020) Nutrient Content of Different Wheat and Maize Varieties and Their Impact on Metabolizable Energy Content and Nitrogen Utilization by Broilers. Animals 10:5, pages 907.
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Diego Pereira Neves, Saman Abdanan Mehdizadeh, Mayara Rodrigues Santana, Marlon Sávio Amadori, Thomas Michael Banhazi & Irenilza de Alencar Nääs. (2019) Young Broiler Feeding Kinematic Analysis as A Function of the Feed Type. Animals 9:12, pages 1149.
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G.G. Mateos, L. Cámara, G. Fondevila & R.P. Lázaro. (2019) Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry. Journal of Applied Poultry Research 28:3, pages 506-525.
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O.A. Olukosi & M.R. Bedford. (2019) Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages. Poultry Science 98:5, pages 2179-2188.
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Dawn Scholey & Emily Burton. 2019. Advanced Bioprocessing for Alternative Fuels, Biobased Chemicals, and Bioproducts. Advanced Bioprocessing for Alternative Fuels, Biobased Chemicals, and Bioproducts 249 264 .
Shumaila Jan, Vikram Karde, Chinmay Ghoroi & D.C. Saxena. (2018) Effect of particle and surface properties on flowability of rice flours. Food Bioscience 23, pages 38-44.
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Shumaila Jan, Chinmay Ghoroi & Dharmesh Chandra Saxena. (2017) Characterization of bulk and shear properties of basmati and non‐basmati rice flour. Journal of the Science of Food and Agriculture 98:2, pages 667-673.
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Ha H. Truong, Sonia Y. Liu & Peter H. Selle. (2016) Starch utilisation in chicken-meat production: the foremost influential factors. Animal Production Science 56:5, pages 797.
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V. Pirgozliev, M.W. Mirza & S.P. Rose. (2016) Does the effect of pelleting depend on the wheat sample when fed to chickens?. animal 10:4, pages 571-577.
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F. Zaefarian, M.R. Abdollahi & V. Ravindran. (2015) Starch digestion in broiler chickens fed cereal diets. Animal Feed Science and Technology 209, pages 16-29.
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A.M. Amerah. (2015) Interactions between wheat characteristics and feed enzyme supplementation in broiler diets. Animal Feed Science and Technology 199, pages 1-9.
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B. Svihus. (2014) Starch digestion capacity of poultry. Poultry Science 93:9, pages 2394-2399.
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DP Neves, TM Banhazi & IA Nääs. (2014) Feeding behaviour of broiler chickens: a review on the biomechanical characteristics. Revista Brasileira de Ciência Avícola 16:2, pages 01-16.
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M.M. Bhuiyan, F. Islam, A.J. Cowieson & P.A. Iji. (2013) Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens: 2. Milling Technique and Particle Size. Asian Journal of Poultry Science 7:1, pages 1-16.
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B. Carré, M. Lessire & H. Juin. (2013) Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses. Animal 7:8, pages 1246-1258.
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M. Yegani & D. R. Korver. (2012) Review: Prediction of variation in energetic value of wheat for poultry. Canadian Journal of Animal Science 92:3, pages 261-273.
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Martha Nieto-López, Mireya Tapia-Salazar, Denis Ricque-Marie, David Villarreal-Cavazos, Andreas Lemme & L. Elizabeth Cruz-Suárez. (2011) Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles. Aquaculture 319:3-4, pages 369-376.
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H.V. Masey O’Neill, J. Flintham, J. Craigon & J.W. Wiseman. (2011) The influence of drying regimes on the digestibility of starch for broilers fed semi-synthetic diets. Animal Feed Science and Technology 164:3-4, pages 225-231.
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Birger Svihus. (2011) Limitations to wheat starch digestion in growing broiler chickens: a brief review. Animal Production Science 51:7, pages 583.
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N. Rougière & B. Carré. (2010) Comparison of gastrointestinal transit times between chickens from D+ and D− genetic lines selected for divergent digestion efficiency. Animal 4:11, pages 1861-1872.
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A.M. Amerah, V. Ravindran, R.G. Lentle & D.G. Thomas. (2007) Influence of Feed Particle Size and Feed Form on the Performance, Energy Utilization, Digestive Tract Development, and Digesta Parameters of Broiler Starters. Poultry Science 86:12, pages 2615-2623.
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V. García, J. Gomez, S. Mignon-Grasteau, N. Sellier & B. Carré. (2007) Effects of xylanase and antibiotic supplementations on the nutritional utilisation of a wheat diet in growing chicks from genetic D+ and D− lines selected for divergent digestion efficiency. Animal 1:10, pages 1435-1442.
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Knud Erik Bach Knudsen, Helle Nygaard Lærke, Sanna Steenfeldt, Mette Skou Hedemann & Henry Jørgensen. (2006) In vivo methods to study the digestion of starch in pigs and poultry. Animal Feed Science and Technology 130:1-2, pages 114-135.
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A. Péron, J. Gomez, S. Mignon-Grasteau, N. Sellier, J. Besnard, M. Derouet, H. Juin & B. Carré. (2006) Effects of wheat quality on digestion differ between the D+ and D- chicken lines selected for divergent digestion capacity. Poultry Science 85:3, pages 462-469.
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