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British Poultry Science Volume 46, 2005 - Issue 1
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Original Articles

Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hens

C. Alvarez
,
P. García-Rebollar Departamento de Producción Animal, Universidad Politécnica de Madrid, ETS Ingenieros Agrónomos, Madrid, Spain
,
P. Cachaldora
,
J. Méndez
&
J.C. De Blas Departamento de Producción Animal, Universidad Politécnica de Madrid, ETS Ingenieros Agrónomos, Madrid, SpainCorrespondence[email protected]
Pages 80-86 | Accepted 03 Sep 2004, Published online: 19 Oct 2010

Citations (6)

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Read on this site (1)

M. Shibani, J. Keller, B. König, H. Kluge, F. Hirche, G.I. Stangl, R. Ringseis & K. Eder. (2012) Effects of fish oil and conjugated linoleic acids on carnitine homeostasis in laying hens. British Poultry Science 53:4, pages 431-438.
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Articles from other publishers (5)

G C Josling, A Hugo, M D Fair & F H de Witt. (2019) Long term effect of dietary lipid saturation on eggshell quality and bone characteristics of laying hens. Poultry Science 98:9, pages 3593-3601.
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Manisa Sangkaew, Mustanur Rahman & Katsuki Koh. (2017) Effects of High Oleic Acid Sunflower Oil on Egg Quality and Fatty Acid Composition of Egg Yolk in Laying Hens. Journal of Advanced Agricultural Technologies 4:2, pages 180-184.
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P. Cachaldora, P. García-Rebollar, C. Alvarez, J. Méndez & J.C. De Blas. (2008) Double enrichment of chicken eggs with conjugated linoleic acid and n-3 fatty acids through dietary fat supplementation. Animal Feed Science and Technology 144:3-4, pages 315-326.
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Ana María Haro, Reyes Artacho & Carmen Cabrera-Vique. (2006) Ácido linoleico conjugado: interés actual en nutrición humana. Medicina Clínica 127:13, pages 508-515.
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M.C. Cabrera, A. Saadoun, A. Grompone, T. Pagano, M. Salhi, R. Olivero & M. del Puerto. (2006) Enriching the egg yolk in n−3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay. Food Chemistry 98:4, pages 767-773.
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