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British Poultry Science Volume 46, 2005 - Issue 1
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Original Articles

Dietary n-3 and n-6 fatty acids alter avian glucose metabolism

R.E. Newman Faculty of Veterinary Science, University of Sydney, Camden, NSW 2570, Australia; Smart Food Centre, University of Wollongong, NSW 2522, AustraliaCorrespondence[email protected]
,
W.L. Bryden † Faculty of Veterinary Science, University of Sydney, Camden, NSW 2570, Australia; Smart Food Centre, University of Wollongong, NSW 2522, Australia
,
A.C. Kirby Faculty of Medicine, University of Sydney, Sydney, NSW 2006, Australia
,
L.H. Storlien Department of Biomedical Sciences, University of Wollongong, NSW 2522, Australia; Smart Food Centre, University of Wollongong, NSW 2522, Australia
&
J.A. Downing Faculty of Veterinary Science, University of Sydney, Camden, NSW 2570, Australia; Smart Food Centre, University of Wollongong, NSW 2522, AustraliaView further author information
Pages 104-113 | Accepted 01 Apr 2004, Published online: 19 Oct 2010

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D.C.N. Lopes, E.G. Xavier, V.L. Santos, F.M. Gonçalves, M.A. Anciuti, V.F.B. Roll, F.A.B. Del Pino, J.O. Feijó & A.A.S. Catalan. (2013) Growth performance, carcass traits, meat chemical composition and blood serum metabolites of broiler chicken fed on diets containing flaxseed oil. British Poultry Science 54:6, pages 780-788.
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Articles from other publishers (11)

Arman Abdollahi, Amir Akhlaghi, Mohammad Javad Zamiri, Ali Niazi, Shahryar Kargar & Zarbakht Ansari Pirsaraei. (2020) The Effects of Different Fish Oil Levels on Productive and Reproductive Performance and Blood Attributes In Female Chukar Partridges (Alectoris Chukar). Research on Animal Production 11:29, pages 75-84.
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Ludmilla G. Di Santo, Lucas B. Braos, Aline E. Kawanami, Juliana P. Oliveira, Nathan R. N. Cruz, Fernanda S. Mendonça, Mayara C. Peixoto & Aulus C. Carciofi. (2018) Feed processing effects on digestibility, palatability, excreta fermentation products and blood parameters in blue‐fronted amazon parrots ( Amazona aestiva ) † . Journal of Animal Physiology and Animal Nutrition 103:1, pages 339-353.
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Janine Donaldson, Michael Taurai Madziva & Kennedy Honey Erlwanger. (2017) Metabolic Health of Guinea Fowl and Muscovy Ducks Fed a High-Fat Diet. Asian Journal of Animal and Veterinary Advances 12:6, pages 274-283.
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Janine Donaldson, Michael Taurai Madziva & Kennedy Honey Erlwanger. (2016) The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica). Asian-Australasian Journal of Animal Sciences 30:5, pages 700-711.
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D. Józefiak, A. Ptak, S. Kaczmarek, P. Maćkowiak, M. Sassek & B.A. Slominski. (2010) Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseed. Poultry Science 89:9, pages 1939-1946.
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N. Gülşen, H. D. Umucalılar, K. Kırıkçı, A. Hayirli, A. Aktümsek & S. Alaşahan. (2010) Sunflower oil supplementation alters meat quality but not performance of growing partridges ( Alectoris chukar ) . Journal of Animal Physiology and Animal Nutrition 94:2, pages 196-203.
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Christian-Alexandre Castellano, Isabelle Audet, Jean-Paul Laforest, Yvan Chouinard & J. Jacques Matte. (2009) Fish oil diets do not improve insulin sensitivity and secretion in healthy adult male pigs. British Journal of Nutrition 103:2, pages 189-196.
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F.R. Huang, Z.P. Zhan, J. Luo, S.W. Jiang & J. Peng. (2008) Duration of feeding linseed diet influences peroxisome proliferator-activated receptor γ and tumor necrosis factor gene expression, and muscle mass of growing–finishing barrows. Livestock Science 119:1-3, pages 194-201.
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F.R. Huang, Z.P. Zhan, J. Luo, Z.X. Liu & J. Peng. (2008) Duration of dietary linseed feeding affects the intramuscular fat, muscle mass and fatty acid composition in pig muscle. Livestock Science 118:1-2, pages 132-139.
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J.A.A. Pires, J.B. Pescara, A.E. Brickner, N. Silva del Rio, A.P. Cunha & R.R. Grummer. (2008) Effects of Abomasal Infusion of Linseed Oil on Responses to Glucose and Insulin in Holstein Cows. Journal of Dairy Science 91:4, pages 1378-1390.
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Erika Freemantle, Milène Vandal, Jennifer Tremblay-Mercier, Sébastien Tremblay, Jean-Christophe Blachère, Michel E. Bégin, J. Thomas Brenna, Anthony Windust & Stephen C. Cunnane. (2006) Omega-3 fatty acids, energy substrates, and brain function during aging. Prostaglandins, Leukotrienes and Essential Fatty Acids 75:3, pages 213-220.
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