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Original Articles

The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

, &
Pages 101-108 | Accepted 01 Jun 2004, Published online: 18 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (36)

Joseph P. Gulizia, Susan M. Bonilla, Jose I. Vargas, Santiago J. Sasia, Sara Llamas-Moya, Tri Duong & Wilmer J. Pacheco. (2023) The effects of phytase and a multicarbohydrase complex containing α-galactosidase on performance, processing yield, and nutrient digestibility in the broiler chicken. Journal of Applied Animal Research 51:1, pages 308-322.
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E. Herwig, C. L. Walk, M. Bedford, K. Schwean-Lardner & H. L. Classen. (2021) Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens. British Poultry Science 62:4, pages 517-527.
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C. M. Mnisi & V. Mlambo. (2018) Canola meal as an alternative dietary protein source in quail (Coturnix coturnix) diets – A review. Acta Agriculturae Scandinavica, Section A — Animal Science 68:4, pages 207-218.
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M. Kubiś, S. A. Kaczmarek, S. Nowaczewski, M. Adamski, M. Hejdysz & A. Rutkowski. (2018) Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens. British Poultry Science 59:4, pages 477-484.
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Benjamin U. Akpoilih, Bamidele O. Omitoyin & Emmanuel K. Ajani. (2017) Phosphorus utilization in juvenile Clarias gariepinus fed phytase-supplemented diets based on soya bean (oil-extracted) and full-fat (roasted): A comparison. Journal of Applied Aquaculture 29:2, pages 126-151.
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R.N. Soomro, J. Yao, M.E. Abd El-Hack, I.H.R Abbasi, R. Hu, M. Saeed, M.A. Arain, S.A. Soomro, X. Yang, J. Fowler & M. Alagawany. (2017) 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry. World's Poultry Science Journal 73:1, pages 145-162.
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Rakibul Islam, Aini Ideris, Azhar Kasim, Abdul Rahman Omar, Anis Shobirin Meor Hussin, Farhana Yasmin & Pedro González-Redondo. (2017) Evaluation of humoral immune response, body weight and blood constituents of broilers supplemented with phytase on infectious bursal disease vaccination. Cogent Food & Agriculture 3:1.
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Marcin Hejdysz, Sebastian Andrzej Kaczmarek & Andrzej Rutkowski. (2016) Effect of extrusion on the nutritional value of peas for broiler chickens. Archives of Animal Nutrition 70:5, pages 364-377.
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S. A. Kaczmarek, M. Hejdysz, M. Kubiś & A. Rutkowski. (2016) Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens. British Poultry Science 57:3, pages 364-374.
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. (2014) Abstracts 2014. British Poultry Abstracts 10:1, pages 1-41.
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C.K. Gehring, A.J. Cowieson, M.R. Bedford & W.A. Dozier$suffix/text()$suffix/text(). (2013) Identifying variation in the nutritional value of corn based on chemical kernel characteristics. World's Poultry Science Journal 69:2, pages 299-312.
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A.J. Cowieson, P. Wilcock & M.R. Bedford. (2011) Super-dosing effects of phytase in poultry and other monogastrics. World's Poultry Science Journal 67:2, pages 225-236.
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Q.B. Lei, L.X. Shi, K.Y. Zhang, X.M. Ding, S.P. Bai & Y.G. Liu. (2011) Effect of reduced energy, protein and entire substitution of inorganic phosphorus by phytase on performance and bone mineralisation of laying hens. British Poultry Science 52:2, pages 202-213.
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Saeed Khalaji, Mojtaba Zaghari & Mahmood Shivazad. (2011) Estimation of standardised ileal threonine equivalency values of a multi-enzyme and its effects on broiler chick’s performance. Italian Journal of Animal Science 10:1.
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B. Mansoori. (2010) D-Xylose absorption capacity of broiler intestine in response to phytic acid. British Poultry Science 51:1, pages 158-161.
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A.J. Cowieson & M.R. Bedford. (2009) The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?. World's Poultry Science Journal 65:4, pages 609-624.
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Yavuz Gürbüz, Mehmet Cetin & Turgay Sengul. (2009) Effect of Phytase Supplementation on Performance, Tibia Ash and Serum P in Broilers Fed Diets with Different Levels of Phosphorus. Journal of Applied Animal Research 36:1, pages 137-140.
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V. Pirgozliev, T. Acamovic & M.R. Bedford. (2009) Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens. British Poultry Science 50:5, pages 598-605.
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A.J. Cowieson, M.R. Bedford, P.H. Selle & V. Ravindran. (2009) Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal 65:3, pages 401-418.
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Ning Liu, Ying Jun Ru, Fa Di Li, Jian-Ping Wang & Xue-Qin Lei. (2009) Effect of dietary phytate and phytase on proteolytic digestion and growth regulation of broilers. Archives of Animal Nutrition 63:4, pages 292-303.
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TofukoA. Woyengo, Taryn Dickson, JasonS. Sands & CharlesM. Nyachoti. (2009) Nutrient digestibility in finishing pigs fed phytase-supplemented barley-based diets containing soybean meal or canola meal as a protein source. Archives of Animal Nutrition 63:2, pages 137-148.
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. (2008) 2008 Spring Meeting of the WPSA UK Branch: British Poultry Abstracts. British Poultry Abstracts 4:1, pages 1-36.
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V. Pirgozliev, O. Oduguwa , T. Acamovic & M.R. Bedford. (2008) Effects of dietary phytase on performance and nutrient metabolism in chickens. British Poultry Science 49:2, pages 144-154.
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C. Centeno, I. Arija, A. Viveros & A. Brenes. (2007) Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens. British Poultry Science 48:4, pages 469-479.
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W.K. Kim, C.A. Froelich$suffix/text()$suffix/text(), P.H. Patterson & S.C. Ricke. (2006) The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation. World's Poultry Science Journal 62:2, pages 338-353.
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. (2006) 2006 Spring Meeting of the WPSA UK Branch. British Poultry Abstracts 2:1, pages 1-45.
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F. Karadas, V. Pirgozliev , T. Acamovic & M.R. Bedford. (2005) The effects of dietary phytase activity on the concentration of Coenzyme Q10 in the liver of young turkeys and broilers. British Poultry Abstracts 1:1, pages 1-74.
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