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J. Jankowski, Z. Zdunczyk & J. Juskiewicz. (2016) Whole grain in turkey nutrition. Part 1: Gastrointestinal development and function. World's Poultry Science Journal 72:3, pages 521-530.
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A.M. Amerah, V. Ravindran, R.G. Lentle & D.G. Thomas. (2007) Feed particle size: Implications on the digestion and performance of poultry. World's Poultry Science Journal 63:3, pages 439-455.
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E. Delezie, J. Zoons, J. Buyse & E. Decuypere. (2006) Influence of whole wheat inclusion on optimal feed withdrawal duration. British Poultry Science 47:5, pages 572-575.
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R.D. Taylor & G.P.D. Jones. (2004) The influence of whole grain inclusion in pelleted broiler diets on proventricular dilatation and ascites mortality. British Poultry Science 45:2, pages 247-254.
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