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Original Articles

Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose–response curves

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Pages 300-309 | Accepted 09 Nov 2004, Published online: 19 Oct 2010

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R.M. Eits, G.W.J. Giesen, R.P. Kwakkel, M.W.A. Verstegen & L.A. Den Hartog. (2005) Dietary balanced protein in broiler chickens. 2. An economic analysis. British Poultry Science 46:3, pages 310-317.
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Articles from other publishers (21)

M.P. Reis, R.M. Gous, L. Hauschild & N.K. Sakomura. (2023) Evaluation of a mechanistic model that estimates feed intake, growth and body composition, nutrient requirements, and optimum economic response of broilers. animal, pages 101016.
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M.P. Reis, C. Couture, N.K. Sakomura, L. Hauschild, C.R. Angel, A. Narcy & M.P. Létourneau-Montminy. (2023) A first model of the fate of dietary calcium and phosphorus in broiler chickens. animal, pages 100896.
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Ingryd Palloma Teodósio da Nóbrega, Matheus de Paula Reis, Rony Riveros Lizana, Thaila Fernanda de Moura, Guilherme Ferreira da Silva Teofilo, Letícia Cardoso Bittencourt & Nilva Kazue Sakomura. (2022) Response of Laying Hens to Repletion and Depletion in Dietary Balanced Protein. Animals 12:19, pages 2567.
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Ingryd Palloma Teodósio Da Nóbrega, Matheus de Paula Reis, Freddy Alexander Horna Morillo, Luis Filipe Villas-Bôas De Freitas, Letícia Cardoso Bittencourt, João Batista Kochenborger Fernandes & Nilva Kazue Sakomura. (2022) Dynamics of Growth and Egg Traits in Three Dietary Balanced Protein Scenarios Applied for Laying Hens. Animals 12:11, pages 1371.
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Shemil P. Macelline, Peter V. Chrystal, Sonia Y. Liu & Peter H. Selle. (2021) The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein. Animals 11:8, pages 2288.
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Jefferson Moraes Azevedo, Matheus de Paula Reis, Robert M. Gous, Juliano César de Paula Dorigam, Bruno Balbino Leme & Nilva Kazue Sakomura. (2021) Response of broilers to dietary balanced protein. 1. Feed intake and growth. Animal Production Science 61:14, pages 1425-1434.
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Kifayat Ullah Khan, Robert Mervyn Gous, Cleber Fernando M. Mansano, Thiago Matias T. Nascimento, Rafael de S. Romaneli, Andressa Tellechea Rodrigues, Nilva Kazue Sakomura & João Batista K. Fernandes. (2020) Response of juvenile pacu ( Piaractus mesopotamicus Holmberg, 1887) to balanced digestible protein . Aquaculture Research 51:9, pages 3729-3740.
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Kifayat Ullah Khan, Robert Mervyn Gous, Nilva Kazue Sakomura, Jefferson Moraes Azevedo, Thiago Matias T. Nascimento, Cleber Fernando M. Mansano, Rafael de Souza Romaneli, Thaís da Silva Oliveira, André Zuffo Boaratti & João Batista K. Fernandes. (2020) Modeling optimum levels of balanced digestible protein for adult pacu (Piaractus mesopotamicus) and the development of an economic optimization procedure for different marketing strategies of the final yield. Aquaculture 526, pages 735368.
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Ahmed Elshafey, Abeer Aziza, , Abdelhady Orma & Tarek Mohamed. (2019) The effect of synthetic essential amino acids supplementation to low crude protein diets on growth performance and serum metabolites in broiler chickens. Mansoura Veterinary Medical Journal 20:3, pages 24-29.
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TW Almeida, AL Silva, AP Saccomani, JA Muñoz, RT Silva, NV Franca, DE Faria & DE Faria Filho. (2019) Performance and Egg Quality of Commercial Laying Hens Fed Diets Formulated Using Non-Linear Programming. Brazilian Journal of Poultry Science 21:3.
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Fatemeh Aziz Ali-Abadi, Hassan Darmani Kuhi, Mehrdad Mohammadi & Mohammad Hassan Nazaran. (2017) Main and Interaction Effects of Dietary Protein and Nano Adjuvant on Performance, Antibody Titres Against Newcastle Disease and White Blood Cells Counts of Broiler Chickens. Research on Animal Production 8:16, pages 63-69.
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M.T. Kidd & P.B. Tillman. (2016) Key principles concerning dietary amino acid responses in broilers. Animal Feed Science and Technology 221, pages 314-322.
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Q. W. Liu, J. H. Feng, Z. Chao, Y. Chen, L. M. Wei, F. Wang, R. P. Sun & M. H. Zhang. (2016) The influences of ambient temperature and crude protein levels on performance and serum biochemical parameters in broilers. Journal of Animal Physiology and Animal Nutrition 100:2, pages 301-308.
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E. McGill, A. Kamyab & J.D. Firman. (2012) Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein. International Journal of Poultry Science 11:3, pages 161-165.
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J.T. Lee, N.H. Eckert, K.A. Ameiss, S.M. Stevens, P.N. Anderson, S.M. Anderson, A. Barri, A.P. McElroy, H.D. Danforth & D.J. Caldwell. (2011) The effect of dietary protein level on performance characteristics of coccidiosis vaccinated and nonvaccinated broilers following mixed-species Eimeria challenge. Poultry Science 90:9, pages 1916-1925.
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Peter Hascik, Miroslava Kacaniova, Michal Mihok, Jaroslav Pochop & Emilia Benczova. (2010) Performance of Various Broiler Chicken Hybrids Fed with Commercially Produced Feed Mixtures. International Journal of Poultry Science 9:11, pages 1076-1082.
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Sandro Cerrate & Park Waldroup. (2010) Maximum Profit Feed Formulation. 4. Interaction Between Energy Content and Feed Form. International Journal of Poultry Science 9:7, pages 641-647.
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Sandro Cerrate & Park Waldroup. (2010) Maximum Profit Feed Formulation 3. Interaction Between Energy Content and Temperature. International Journal of Poultry Science 9:7, pages 634-640.
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DE Faria Filho, PS Rosa, KAA Torres, M Macari & RL Furlan. (2008) Response surface models to predict broiler performance and applications for economic analysis. Revista Brasileira de Ciência Avícola 10:2, pages 131-138.
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S.M. Moore, K.J. Stalder, D.C. Beitz, C.H. Stahl, W.A. Fithian & K. Bregendahl. (2008) The Correlation of Chemical and Physical Corn Kernel Traits with Production Performance in Broiler Chickens and Laying Hens. Poultry Science 87:4, pages 665-676.
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G. Lopez, K. de Lange & S. Leeson. (2007) Partitioning of Retained Energy in Broilers and Birds with Intermediate Growth Rate. Poultry Science 86:10, pages 2162-2171.
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