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I. Y. Martinez Rojas, E. Ávila González, J. Arce Menocal, T. T. Dos Santos, J. Rubio Arguello & C. López Coello. (2018) Assessment of a phytase included with lactic acid on productive parameters and on deposition of phosphorus, calcium, and zinc in laying hens fed with sorghum–soybean-meal-based diets. Journal of Applied Animal Research 46:1, pages 314-321.
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G. Deniz, S.S. Gezen, C. Kara, H. Gencoglu, Y. Meral & E. Baser. (2013) Evaluation of nutrient equivalency of microbial phytase in hens in late lay given maize–soybean or distiller's dried grains with solubles (DDGS) diets. British Poultry Science 54:4, pages 494-502.
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Q.B. Lei, L.X. Shi, K.Y. Zhang, X.M. Ding, S.P. Bai & Y.G. Liu. (2011) Effect of reduced energy, protein and entire substitution of inorganic phosphorus by phytase on performance and bone mineralisation of laying hens. British Poultry Science 52:2, pages 202-213.
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Y.A. Attia, E.M. Qota, F. Bovera, A.E. Tag El-Din & S.A. Mansour. (2010) Effect of amount and source of manganese and/or phytase supplementation on productive and reproductive performance and some physiological traits of dual purpose cross-bred hens in the tropics. British Poultry Science 51:2, pages 235-245.
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K.H. Nahm. (2007) Efficient phosphorus utilization in poultry feeding to lessen the environmental impact of excreta. World's Poultry Science Journal 63:4, pages 625-654.
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S. V. Rama Rao, N. Hulegondi, Anusha Savaram, M. V. L. N. Raju, D. Nagalakshmi, B. Prakash, T. Srilatha, S. S. Paul & A. Kannan. Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets. British Poultry Science 0:0, pages 1-7.
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Articles from other publishers (24)
Markus Rodehutscord, Vera Sommerfeld, C. Roselina Angel & Douglas R. Korver. (2023) Minimum phosphorus requirements for laying hen feed formulations. Poultry Science 102:2, pages 102344.
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Salman Kamalpour, Nazar Afzali, Hossein Naeimipour Younesi & Fatemeh Ganji. (2021) Effect of Different Levels of Phytase Enzyme and Vitamin D3 on Production Performance and Egg Quality of Japanese Laying Quail. Research on Animal Production 12:34, pages 30-39.
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Mehran Javadi, Juan José Pascual, María Cambra-López, Judit Macías-Vidal, Andrés Donadeu, Javier Dupuy, Laura Carpintero, Pablo Ferrer & Alba Cerisuelo. (2021) Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age. Animals 11:6, pages 1495.
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Y.F. Liu, K.Y. Zhang, Y. Zhang, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, Y. Xuan, Z.W. Su & Q.F. Zeng. (2020) Effects of graded levels of phytase supplementation on growth performance, serum biochemistry, tibia mineralization, and nutrient utilization in Pekin ducks. Poultry Science 99:10, pages 4845-4852.
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Z.S. Rahimi, M. Modirsanei & B. Mansoori. (2020) The effect of enzymatic feed pretreatment on bioavailability of phytate phosphorous, performance, and bone indices of tibia in broilers. Journal of Applied Poultry Research 29:2, pages 372-382.
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J. Herrera, B. Saldaña, L. Cámara, J.D. Berrocoso & G.G. Mateos. (2018) Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age. Poultry Science 97:7, pages 2506-2515.
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B. Nusairat, R. Qudsieh & J. Brake. (2018) Use of Phytase to Enhance Nutritional Value of Broiler Breeder Diets. International Journal of Poultry Science 17:5, pages 211-220.
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Ahmad Mohebbifar, Mehran Torki & Hossein Ali Ghasemi. (2015) Effect of phytase supplementation of diets with different levels of rice bran and non-phytate phosphorus on productive performance, egg quality traits, leukocytes profile and serum lipids of laying hens reared indoor under high environmental temperatures. Animal Feed Science and Technology 207, pages 222-233.
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C.B. Ferreira, A. Geraldo, J.A. Vieira FilhoJ.A.G. Brito, A.G. Bertechini & S.R.F. Pinheiro. (2015) Associação de carboidrases e fitase em dietas valorizadas e seus efeitos sobre desempenho e qualidade dos ovos de poedeiras leves. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67:1, pages 249-254.
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S.V. Rama Rao, M.V.L.N. Raju, A.K. Panda & O. Krishna Murthi. (2014) Effect of supplementing microbial phytase in diets containing graded concentrations of calcium on performance, shell quality and bone mineral parameters in WL layers. Animal Feed Science and Technology 193, pages 102-110.
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M. Englmaierová, V. Skřivanová & M. Skřivan. (2014) The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet. Czech Journal of Animal Science 59:3, pages 107-115.
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J.P. Jacob & A.J. Pescatore. (2012) Using barley in poultry diets—A review. Journal of Applied Poultry Research 21:4, pages 915-940.
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M. Englmaierová, G. Dlouhá, M. Marounek & M. Skřivan. (2012) Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets. Czech Journal of Animal Science 57:11, pages 499-505.
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K. Żyła, M. Mika, S. Świątkiewicz, J. Koreleski & J. Piironen. (2011) Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets. Czech Journal of Animal Science 56:9, pages 406-413.
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E. Meyer & C. Parsons. (2011) The efficacy of a phytase enzyme fed to Hy-Line W-36 laying hens from 32 to 62 weeks of age. Journal of Applied Poultry Research 20:2, pages 136-142.
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T. A. Woyengo & C. M. Nyachoti. (2011) Review: Supplementation of phytase and carbohydrases to diets for poultry. Canadian Journal of Animal Science 91:2, pages 177-192.
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I. Bouvarel, Y. Nys & P. Lescoat. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products
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F.G. Silversides & M. Hruby. (2009) Feed formulation using phytase in laying hen diets. Journal of Applied Poultry Research 18:1, pages 15-22.
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A.L. Hughes, J.P. Dahiya, C.L. Wyatt & H.L. Classen. (2008) The Efficacy of Quantum Phytase in a Forty-Week Production Trial Using White Leghorn Laying Hens Fed Corn-Soybean Meal-Based Diets. Poultry Science 87:6, pages 1156-1161.
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J. HwangBo, J.H. Ahn, W.T. Chung, S.J. Ohh, H.J. Lee, H.K. Kim, S.U. Lee & E.C. Hong. (2007) Effects of Dietary Phytase on Performance, Egg Quality, Excretion of N and P, and Ileal Digestibility in Laying Hens. Korean Journal of Poultry Science 34:2, pages 119-128.
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N. R. Augspurger, D. M. Webel & D. H. Baker. (2007) An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hens1. Journal of Animal Science 85:5, pages 1192-1198.
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Peter H. Selle & Velmurugu Ravindran. (2007) Microbial phytase in poultry nutrition. Animal Feed Science and Technology 135:1-2, pages 1-41.
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F.G. Silversides, T.A. Scott, D.R. Korver, M. Afsharmanesh & M. Hruby. (2006) A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens. Poultry Science 85:2, pages 297-305.
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