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Original Articles

A mixture of pure cellulase, hemicellulase and pectinase improves broiler performance

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Pages 602-606 | Accepted 28 Jun 2005, Published online: 21 Aug 2006

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A.A. Saleh, K. Hayashi, D. Ijiri & A. Ohtsuka. (2014) Beneficial effects of Aspergillus awamori in broiler nutrition. World's Poultry Science Journal 70:4, pages 857-864.
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Articles from other publishers (20)

Susu Zhang, Jiapeng Wang, Yunxia Chen, Ziyi Zheng & Zhenshang Xu. (2024) Efficient secretion of an enzyme cocktail in Escherichia coli for hemicellulose degradation. International Journal of Biological Macromolecules 259, pages 129205.
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Lauriane Plouhinec, Virginie Neugnot, Mickael Lafond & Jean-Guy Berrin. (2023) Carbohydrate-active enzymes in animal feed. Biotechnology Advances 65, pages 108145.
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Muhammad Umar Yaqoob, Muhammad Yousaf, Muhammad Issa Khan & Minqi Wang. (2022) Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets. Animals 12:9, pages 1126.
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Anzai Mulaudzi, Caven Mguvane Mnisi & Victor Mlambo. (2022) Effect of Pre-Treating Dietary Moringa oleifera Leaf Powder with Fibrolytic Enzymes on Physiological and Meat Quality Parameters in Jumbo Quail. Poultry 1:2, pages 54-65.
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Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner & Ursula KonietznyJason T. Lee & Kyle D. Brown. 2022. Enzymes in Farm Animal Nutrition. Enzymes in Farm Animal Nutrition 70 88 .
Dana K. Dittoe, Ravi D. Barabote, Michael J. Rothrock & Steven C. Ricke. (2020) Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses. Frontiers in Microbiology 11.
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Hosam M. Safaa, Hany R. Elsherif, Mourad H. Elsanhoury, Ahmed M. Fouad, Mohamed A. Elmenawey & Ahmed O. Abass. (2019) Impact of Dietary Enzymes Prepared at Ensiling (ZADO®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens. International Journal of Poultry Science 18:6, pages 276-283.
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Habte-Michael Habte-Tsion & Vikas Kumar. 2018. Enzymes in Human and Animal Nutrition. Enzymes in Human and Animal Nutrition 183 209 .
Carlos Simões Nunes. 2018. Enzymes in Human and Animal Nutrition. Enzymes in Human and Animal Nutrition 107 132 .
Xinliang Li, Sandra H. Chang & Rui Liu. 2018. Fungal Cellulolytic Enzymes. Fungal Cellulolytic Enzymes 267 282 .
M. Bilal, M. A. Mirza, M. Kaleem, M. Saeed, Md. Reyad‐ ul‐ferdous & M. E. Abd El‐Hack. (2016) Significant effect of NSP‐ase enzyme supplementation in sunflower meal‐based diet on the growth and nutrient digestibility in broilers. Journal of Animal Physiology and Animal Nutrition 101:2, pages 222-228.
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Santi D. Upadhaya, Sang In Lee & In Ho Kim. (2015) Effects of cellulase supplementation to corn soybean meal‐based diet on the performance of sows and their piglets. Animal Science Journal 87:7, pages 904-910.
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Ahmed A. Saleh, Khairy Amber, Mohammed A. El-Magd, Mostafa S. Atta, Ahmed A. Mohammed, Mohamed M. Ragab & Hanaa Abd El-Kader. (2014) Integrative Effects of Feeding Aspergillus awamori and fructooligosaccharide on Growth Performance and Digestibility in Broilers: Promotion Muscle Protein Metabolism . BioMed Research International 2014, pages 1-8.
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Brian J Kerr & Gerald C Shurson. (2013) Strategies to improve fiber utilization in swine. Journal of Animal Science and Biotechnology 4:1.
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B.J. Kerr, T.E. Weber & G.C. Shurson. (2013) Evaluation of commercially available enzymes, probiotics, or yeast on apparent total-tract nutrient digestion and growth in nursery and finishing pigs fed diets containing corn dried distillers grains with solubles. The Professional Animal Scientist 29:5, pages 508-517.
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H.M. Safaa. (2013) Influence of Dietary Enzymes Prepared at Ensiling (ZADO®) from Hatch to 42 Days of Age on Productivity, Slaughter Traits and Blood Constituents in Broiler Chickens. International Journal of Poultry Science 12:9, pages 529-537.
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Ahmed A. Saleh, Kunioki Hayashi & Akira Ohtsuka. (2013) Synergistic Effect of Feeding <i>Aspergillus Awamori </i>and <i>Saccharomyces Cerevisiae</i> on Growth Performance in Broiler Chickens; Promotion of Protein Metabolism and Modification of Fatty acid Profile in the Muscle. The Journal of Poultry Science 50:3, pages 242-250.
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Ahmed A. SALEH, Yahya Z. EID, Tarek A. EBEID, Akira OHTSUKA, Masahiro YAMAMOTO & Kunioki HAYASHI. (2012) Feeding Aspergillus awamori reduces skeletal muscle protein breakdown and stimulates growth in broilers . Animal Science Journal 83:8, pages 594-598.
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Masahiro Yamamoto, Fuad Saleh, Muhammad Tahir, Akira Ohtsuka & Kunioki Hayashi. (2007) The Effect of Koji-feed (Fermented Distillery By-Product) on the Growth Performance and Nutrient Metabolizability in Broiler. The Journal of Poultry Science 44:3, pages 291-296.
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Muhammad Tahir, Fuad Saleh, Akira Ohtsuka & Kunioki Hayashi. (2006) Pectinase Plays an Important Role in Stimulating Digestibility of a Corn-Soybean Meal Diet in Broilers. The Journal of Poultry Science 43:4, pages 323-329.
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