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British Poultry Science Volume 46, 2005 - Issue 5
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Original Articles

Metabolisable energy and amino acid digestibility of high-oil maize, low-phytate maize and low-phytate soybean meal for White Pekin ducks

O. Adeola Department of Animal Sciences, Purdue University, West Lafayette, IN, USACorrespondence[email protected]
Pages 607-614 | Accepted 28 Jun 2005, Published online: 21 Aug 2006

Citations (11)

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Read on this site (1)

S. Swiatkiewicz & A. Arczewska-Włosek. (2011) Prospects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutrition. World's Poultry Science Journal 67:4, pages 631-642.
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Articles from other publishers (10)

Ji-Hyuk Kim, Hwan-Gu Kang, Han-Tae Bang, Jong Hwangbo, Hee-Cheol Choi, Dong-Wook Kim & Eui-Chul Hong. (2015) Comparison of Ileal and Fecal Digestibility of Canola Meal and Wheat Bran in Ducks. Korean Journal of Poultry Science 42:1, pages 69-75.
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K.W. Tudor, M.A. Jones, S.R. Hughes, J.P. Holt & B.R. Wiegand. (2013) Effect of fermentation with Saccharomyces cerevisiae strain PJ69-4 on the phytic acid, raffinose, and stachyose contents of soybean meal. The Professional Animal Scientist 29:5, pages 529-534.
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C. Kong & O. Adeola. (2010) Apparent ileal digestibility of amino acids in feedstuffs for White Pekin ducks. Poultry Science 89:3, pages 545-550.
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D. Jamroz, A. Wiliczkiewicz, A. Lemme, J. Orda, J. Skorupińska & T. Wertelecki. (2009) Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks. Journal of Animal Physiology and Animal Nutrition 93:5, pages 622-630.
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Karen Cichy & Victor Raboy. 2009. Modification of Seed Composition to Promote Health and Nutrition. Modification of Seed Composition to Promote Health and Nutrition 177 200 .
Ali Nouri-Emamzadeh & Akbar Yaghobfar. (2009) Influence of Caecectomy on Digestibility of Amino Acids for Soybean, Canola and Sunflower Meals in Adult Cockerels. The Journal of Poultry Science 46:1, pages 19-24.
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O. Adeola, D.J. Shafer & C.M. Nyachoti. (2008) Nutrient and Energy Utilization in Enzyme-Supplemented Starter and Grower Diets for White Pekin Ducks. Poultry Science 87:2, pages 255-263.
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H. Kluth & M. Rodehutscord. (2006) Comparison of Amino Acid Digestibility in Broiler Chickens, Turkeys, and Pekin Ducks. Poultry Science 85:11, pages 1953-1960.
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Niko Milosevic, V. Stanacev & S. Kovcin. (2006) Corn meal in broiler chicken nutrition. Biotechnology in Animal Husbandry 22:5-6, pages 71-79.
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Olayiwola Adeola. (2006) Amino Acid Digestibility of Corn, Pearl Millet, and Sorghum for White Pekin Ducks, Anas Platyrinchos Domesticus. The Journal of Poultry Science 43:4, pages 357-364.
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