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British Poultry Science Volume 46, 2005 - Issue 6
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Original Articles

Carry-over effects of dietary yeast RNA as a source of nucleotides on lymphoid organs and immune responses in Leghorn-type chickens

Dr K. Deng Animal Science School of Rural Science and Agriculture, University of New England, Armidale, NSW, AustraliaCorrespondence[email protected]
,
C.W. Wong Animal Science School of Rural Science and Agriculture, University of New England, Armidale, NSW, Australia
&
J.V. Nolan Animal Science School of Rural Science and Agriculture, University of New England, Armidale, NSW, Australia
Pages 673-678 | Accepted 05 Aug 2005, Published online: 18 Jan 2007

Citations (10)

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Read on this site (4)

A. Daneshmand, Hassan Kermanshahi, M. Danesh Mesgaran, A. J. King & S. A. Ibrahim. (2017) Effect of purine nucleosides on growth performance, gut morphology, digestive enzymes, serum profile and immune response in broiler chickens. British Poultry Science 58:5, pages 536-543.
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Y. Liu, Y. Zhang, H. Guo, W. Wu, P. Dong & X. Liang. (2016) Accelerated digestion of nucleic acids by pepsin from the stomach of chicken. British Poultry Science 57:5, pages 674-681.
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S. Świątkiewicz, A. Arczewska-Włosek & D. Józefiak. (2014) Immunomodulatory efficacy of yeast cell products in poultry: a current review. World's Poultry Science Journal 70:1, pages 57-68.
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B. Jung & A.B. Batal. (2012) Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers. British Poultry Science 53:1, pages 98-105.
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Articles from other publishers (6)

Marta Pastor-Belda, Natalia Arroyo-Manzanares, Natalia Campillo, Pilar Viñas, Crystal Guluarte, Carlos Angulo & María Ángeles Esteban. (2022) Nucleobases, Nucleosides and Nucleotides Determination in Yeasts Isolated from Extreme Environments. Chromatographia 85:4, pages 353-363.
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H. Al-Khalaifah, A. Al-Nasser, D.I. Givens, C. Rymer & P. Yaqoob. (2020) Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens. Heliyon 6:1, pages e03326.
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G.C. Shurson. (2018) Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods. Animal Feed Science and Technology 235, pages 60-76.
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A. Daneshmand, H. Kermanshahi, M. Danesh Mesgaran, A.J. King & S.A. Ibrahim. (2017) Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens. Livestock Science 204, pages 1-6.
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M. Alizadeh, J.C. Rodriguez-Lecompte, H. Echeverry, G.H. Crow & B.A. Slominski. (2016) Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on antibody-mediated immune response and gene expression of pattern recognition receptors and cytokines in broiler chickens immunized with T-cell dependent antigens. Poultry Science 95:4, pages 823-833.
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M. Alizadeh, J.C. Rodriguez-Lecompte, A. Rogiewicz, R. Patterson & B.A. Slominski. (2016) Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on growth performance, gut morphology, and gene expression of pattern recognition receptors and cytokines in broiler chickens. Poultry Science 95:3, pages 507-517.
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