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Articles from other publishers (25)
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Xin Wang, Yang Liu, Hao-Han Zhao, Yong-Mei Wu, Chun-Jie Liu, Guang-Ying Duan, Yan-Zhou Wang, Tou-Ming Liu, Peng Huang, Ying-Hui Li, Zhi-Yong Fan, Hua-Jiao Qiu, Si-Yuan Zhu & Qian Lin. (2022) Effects of Dietary Ramie Powder at Various Levels on the Production Performance, Serum Biochemical Indices, Antioxidative Capacity, and Intestinal Development of Laying Hens. Frontiers in Physiology 12.
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Evangelos Zoidis, Panagiotis Simitzis, Dimitrios Kampantais, Petros Katsoulas, Athanasios C. Pappas, George Papadomichelakis & Michael Goliomytis. (2022) Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens. Sustainability 14:3, pages 1534.
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Nader Razavi, Tohid Vahdatpour & Yahya Ebrahimnezhad. (2017) The Effects of Different Levels of Lemon Pulp Consumption and Reduction of Energy and Protein of Diet on Growth Related Hormones, Blood Parameters and Performance of Broiler Chickens. Research on Animal Production 8:16, pages 94-102.
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