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Original Articles

Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens

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Pages 43-49 | Accepted 01 Sep 2005, Published online: 18 Jan 2007

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M. Shibani, J. Keller, B. König, H. Kluge, F. Hirche, G.I. Stangl, R. Ringseis & K. Eder. (2012) Effects of fish oil and conjugated linoleic acids on carnitine homeostasis in laying hens. British Poultry Science 53:4, pages 431-438.
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G Kralik, Z Kralik, O Galović & D Hanžek. (2022) Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs. Brazilian Journal of Poultry Science 24:2.
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Gordana Kralik, Zlata Kralik, Manuela Grčević, Olivera Galović, Danica Hanžek & Ewa Biazik. (2021) Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil. Poultry Science 100:10, pages 101379.
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Ivana Timová, Eva Straková, Lucie Všetičková & Pavel Suchý. (2020) Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk. Czech Journal of Animal Science 65:8, pages 311-321.
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KCBTR Brelaz, FGG Cruz, RJM Brasil, AF Silva, JPF Rufino, VR Costa & GB Viana Filho. (2019) Fish Waste Oil in Laying Hens* Diets. Brazilian Journal of Poultry Science 21:4.
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M. Neijat, P. Eck & J.D. House. (2017) Impact of dietary precursor ALA versus preformed DHA on fatty acid profiles of eggs, liver and adipose tissue and expression of genes associated with hepatic lipid metabolism in laying hens. Prostaglandins, Leukotrienes and Essential Fatty Acids 119, pages 1-17.
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Hasan Yalcin. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 373 381 .
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S. Nain, M.A. Oryschak, M. Betti & E. Beltranena. (2015) Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age. Poultry Science 94:6, pages 1247-1258.
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Charlotte Lemahieu, Charlotte Bruneel, Romina Termote-Verhalle, Koenraad Muylaert, Johan Buyse & Imogen Foubert. (2013) Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens. Food Chemistry 141:4, pages 4051-4059.
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E. Botsoglou, A. Govaris, D. Fletouris & S. Iliadis. (2013) Olive leaves ( Olea europea L.) and α -tocopheryl acetate as feed antioxidants for improving the oxidative stability of α -linolenic acid-enriched eggs . Journal of Animal Physiology and Animal Nutrition 97:4, pages 740-753.
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Evropi N Botsoglou, Alexandros K Govaris, Ioannis A Ambrosiadis & Dimitrios J Fletouris. (2013) Olive leaves ( Olea europaea L.) versus α ‐tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very‐long‐chain n ‐3 fatty acids . Journal of the Science of Food and Agriculture 93:8, pages 2053-2060.
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E. Botsoglou, A. Govaris, D. Fletouris & N. Botsoglou. (2012) Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation. Food Chemistry 134:2, pages 1059-1068.
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S. Nain, R.A. Renema, D.R. Korver & M.J. Zuidhof. (2012) Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source. Poultry Science 91:7, pages 1720-1732.
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Silvia Carrillo, Victor Hugo Ríos, Concepción Calvo, María Elena Carranco, Margarita Casas & Fernando Pérez-Gil. (2012) n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures. Journal of Applied Phycology 24:3, pages 593-599.
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J. Luo, S. King & M. Adams. (2010) Effect of probiotic Propionibacterium jensenii 702 supplementation on layer chicken performance . Beneficial Microbes 1:1, pages 53-60.
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J.B. Lawlor, N. Gaudette, T. Dickson & J.D. House. (2010) Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil. Animal Feed Science and Technology 156:3-4, pages 97-103.
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Laura Rizzi, Davide Bochicchio, Annalisa Bargellini, Paola Parazza & Marco Simioli. (2009) Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n‐3 fatty acid composition, selenium content and quality of eggs in laying hens. Journal of the Science of Food and Agriculture 89:10, pages 1775-1781.
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Muzaffer Corduk, Senay Sarica, Eda Calikoglu & Mustafa Kiralan. (2008) Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens. Journal of the Science of Food and Agriculture 88:13, pages 2244-2252.
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J.-M. Lecerf. (2008) L’enrichissement alimentaire : l’exemple de l’œuf. Médecine des Maladies Métaboliques 2:4, pages 368-372.
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P. Cachaldora, P. García-Rebollar, C. Alvarez, J. Méndez & J.C. De Blas. (2008) Double enrichment of chicken eggs with conjugated linoleic acid and n-3 fatty acids through dietary fat supplementation. Animal Feed Science and Technology 144:3-4, pages 315-326.
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P. Cachaldora, P. García-Rebollar, C. Alvarez, J.C. De Blas & J. Méndez. (2008) Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens. Animal Feed Science and Technology 141:1-2, pages 104-114.
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P. Garc?a-Rebollar, P. Cachaldora, C. Alvarez, C. De Blas & J. M?ndez. (2008) Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens. Animal Feed Science and Technology 140:3-4, pages 337-348.
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