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S. L. Woods, S. Sobolewska, S. P. Rose, I. M. Whiting, A. Blanchard, C. Ionescu, D. Bravo & V. Pirgozliev. (2020) Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British Poultry Science 61:3, pages 274-280.
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V. Pirgozliev, C. Westbrook, S. Woods, M. R. Karagecili, F. Karadas, S. P. Rose & S. C. Mansbridge. (2019) Feeding dihydroquercetin to broiler chickens. British Poultry Science 60:3, pages 241-245.
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I. Whiting, V. Pirgozliev, S. P. Rose, F. Karadas, M. W. Mirza & A. Sharpe. (2018) The temperature of storage of a batch of wheat distillers dried grains with solubles samples on their nutritive value for broilers. British Poultry Science 59:1, pages 76-80.
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A. Gutiérrez-Alamo, P. Pérez De Ayala, M.W.A. Verstegen, L.A. Den Hartog & M.J. Villamide. (2008) Variability in wheat: factors affecting its nutritional value. World's Poultry Science Journal 64:1, pages 20-39.
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Articles from other publishers (10)
Beibei He, Jingjing Shi, Kuanbo Liu, Junlin Cheng, Weiwei Wang, Yongwei Wang & Aike Li. (2023) Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets. Animals 13:21, pages 3381.
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Urooj Anwar, Muhammad Qamar Bilal, Muhammad Farooq Khalid, Riaz Mustafa, Umar Farooq, Muhammad Ashraf, Hassan Munir, Muhammad Riaz, Mubasher Hussain, Munawar Hussain, Muhammad Farhan Ayaz Chisti, Abdul Rehman & Muhammad Aziz ur Rahman. (2023) Impact of Storage on Chemical Composition of Wheat and Efficiency of Its Utilization in Broilers. Sustainability 15:9, pages 7129.
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Urooj Anwar, Muhammad Riaz, Muhammad Farooq Khalid, Riaz Mustafa, Umar Farooq, Muhammad Ashraf, Hassan Munir, Muhammad Auon, Mubasher Hussain, Munawar Hussain, Muhammad Farhan Ayaz Chisti, Muhammad Qamar Bilal, Abd ur Rehman & Muhammad Aziz ur Rahman. (2023) Impact of Exogenous Xylanase and Phytase, Individually or in Combination, on Performance, Digesta Viscosity and Carcass Characteristics in Broiler Birds Fed Wheat-Based Diets. Animals 13:2, pages 278.
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U Anwar, FA Chishti, MQ Bilal, U Farooq, R Mustafa, SI Zamir, M Hussain, M Hussain, M Ashraf, SH Qamar, RZ Abbas & MA Rahman. (2023) Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age. Brazilian Journal of Poultry Science 25:2.
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Margit Schollenberger, Vera Sommerfeld, Jens Hartung & Markus Rodehutscord. (2022) Storage duration and conditions change the phytate content and phytase activity of wheat grains. JSFA reports 2:3, pages 100-106.
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Shu-Biao Wu, Mingan Choct & Gene Pesti. (2020) Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review. Poultry Science 99:1, pages 385-406.
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M. Yegani & D. R. Korver. (2012) Review: Prediction of variation in energetic value of wheat for poultry. Canadian Journal of Animal Science 92:3, pages 261-273.
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M. Frikha, H.M. Safaa, M.P. Serrano, E. Jiménez-Moreno, R. Lázaro & G.G. Mateos. (2011) Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets. Animal Feed Science and Technology 164:1-2, pages 106-115.
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Mehmet Murat Karaoğlu, Melek Aydeniz, Halis Gürbüz Kotancilar & Kamil Emre Gerçelaslan. (2009) A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form. International Journal of Food Science & Technology 45:1, pages 38-47.
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M.S. Babiker, C. Kijora, S.A. Abbas & J. Danier. (2009) Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations from Local Standard Tables Values. International Journal of Poultry Science 8:4, pages 355-358.
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