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Articles from other publishers (33)
Maria Chiara La Mantia, Massimo Calì, Luigi Petrocchi Jasinski, Michela Contò, David Meo Zilio, Gianluca Renzi & Monica Guarino Amato. (2024) Black Soldier Meal in Feed Could Adversely Affect Organic Broiler Meat Quality When Used for the Total or Half Replacement of Diet Proteins. Poultry 3:2, pages 66-84.
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Ali Calik, Nima K. Emami, Mallory B. White & Rami A. Dalloul. (2024) Performance, fatty acid composition, and liver fatty acid metabolism markers of broilers fed genetically modified soybean DP-3Ø5423-1. Poultry Science 103:3, pages 103470.
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Rubina Tünde Szabó, Mária Kovács-Weber, Ágnes Zimborán, Levente Kovács & Márta Erdélyi. (2023) Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review. Molecules 28:13, pages 4956.
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Seyeon Chang, Hanjin Oh, Jaewoo An, Dongcheol Song, Hyunah Cho, Sehyun Park, Kyeongho Jeon, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Nayoung Choi, Jungseok Choi & Jinho Cho. (2023) Effects of Supplementing Vitamin E and Nanoparticle-Sized Vitamin E
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Min Zhang, Weiming Lin, Qiu Wu, Yan Li, Donghong Chen, Lingyu Liu & Yanfa Sun. (2023) Effects of Dietary Vitamin E on Intramuscular Fat Deposition and Transcriptome Profile of the Pectoral Muscle of Broilers. The Journal of Poultry Science 60:1, pages n/a.
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Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa & Nicola Cicero. (2022) Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits. Nutrients 14:8, pages 1666.
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Mookiah Saminathan, Wan Nooraida Wan Mohamed, ‘Abidah Md Noh, Nur Atikah Ibrahim, Muhammad Amirul Fuat & Suriya Kumari Ramiah. (2022) Effects of dietary palm oil on broiler chicken productive performance and carcass characteristics: a comprehensive review. Tropical Animal Health and Production 54:1.
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Fangfang Liang, Lei Yan, Yumei Li, Yongcheng Jin, Jing Zhang, Haoyu Che, Jizhe Diao, Yequn Gao, Zhaolan He, Ruihong Sun, Yuntong He & Changhai Zhou. (2022)
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Ariadne L. Hager-Theodorides, Theofilos Massouras, Panagiotis E. Simitzis, Katerina Moschou, Evangelos Zoidis, Eleni Sfakianaki, Katerina Politi, Maria Charismiadou, Michael Goliomytis & Stelios Deligeorgis. (2021) Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods 10:4, pages 739.
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Magdalena Franczyk-Żarów, Beata Szymczyk & Renata B. Kostogrys. (2019) Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks. Annals of Animal Science 19:1, pages 173-188.
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Mengmeng Li, Shuangshuang Zhai, Qiang Xie, Lu Tian, Xiaocun Li, Jiaming Zhang, Hui Ye, Yongwen Zhu, Lin Yang & Wence Wang. (2017) Effects of Dietary n-6:n-3 PUFA Ratios on Lipid Levels and Fatty Acid Profile of Cherry Valley Ducks at 15–42 Days of Age. Journal of Agricultural and Food Chemistry 65:46, pages 9995-10002.
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Jannatara Khatun, Teck Chwen Loh, Henny Akit, Hooi Ling Foo & Rosfarizan Mohamad. (2017) Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil. Animal Science Journal 88:9, pages 1406-1413.
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Manisa Sangkaew, Mustanur Rahman & Katsuki Koh. (2017) Effects of High Oleic Acid Sunflower Oil on Egg Quality and Fatty Acid Composition of Egg Yolk in Laying Hens. Journal of Advanced Agricultural Technologies 4:2, pages 180-184.
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W.H. Zhang, F. Gao, Q.F. Zhu, C. Li, Y. Jiang, S.F. Dai & G.H. Zhou. (2011) Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens. Poultry Science 90:11, pages 2592-2599.
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K. K. Qi, J. L. Chen, G. P. Zhao, M. Q. Zheng & J. Wen. (2009) Effect of dietary ω6/ω3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken. Journal of Animal Physiology and Animal Nutrition.
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M.H. Lee, S.H. Lee, Y.J. Kim, Y.H. Ko, I.S. Jang, Y.S. Moon, Y.H. Choi & S.H. Sohn. (2008) Effect of Dietary Anti-oxidant Supplementation on Telomere Length and Egg Quality in Laying Hens. Korean Journal of Poultry Science 35:3, pages 267-274.
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