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A. Molnár, C. Hamelin, E. Delezie & Y. Nys. (2018) Sequential and choice feeding in laying hens: adapting nutrient supply to requirements during the egg formation cycle. World's Poultry Science Journal 74:2, pages 199-210.
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S. Świątkiewicz, A. Arczewska-Włosek, J. Krawczyk, M. Puchała & D. Józefiak. (2015) Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives. World's Poultry Science Journal 71:1, pages 83-94.
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Y. Cufadar, O. Olgun & A.Ö. Yildiz. (2011) The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens. British Poultry Science 52:6, pages 761-768.
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Veronika Gunjević, Darko Grbeša, Dora Zurak, Goran Kiš, Zlatko Janječić, Zlatko Svečnjak, Dalibor Bedeković, Marija Duvnjak, Vasil Pirgozliev & Kristina Kljak. (2023) Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens. Sustainability 15:22, pages 15748.
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Valeriy G. Narushin, Michael N. Romanov & Darren K. Griffin. (2022) Egg-inspired engineering in the design of thin-walled shelled vessels: a theoretical approach for shell strength. Frontiers in Bioengineering and Biotechnology 10.
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Vojtěch Kumbár, Sylvie Ondrušíková, Daniel Trost, Adam Polcar & Šárka Nedomová. (2021) Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species. Foods 10:12, pages 3130.
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Mohammad Aminul Islam & Masahide Nishibori. (2021) Use of extruded eggshell as a calcium source substituting limestone or oyster shell in the diet of laying hens. Veterinary Medicine and Science 7:5, pages 1948-1958.
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Taiane Almeida e Silva, Luiz Fernando Gorup, Renata Pires de Araújo, Gustavo Graciano Fonseca, Silvia Maria Martelli, Kelly Mari Pires de Oliveira, Lucas Henrique Faraoni, Eduardo Guimarães Ratier de Arruda, Raphael Antônio Borges Gomes, Carlos Henrique Manoel da Silva & Eduardo José de Arruda. (2020) Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs. Food and Bioprocess Technology 13:12, pages 2065-2081.
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R. Akbari Moghaddam Kakhki, V.L. Shouldice, K.R. Price, J. Moats & E.G. Kiarie. (2020) n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age. Poultry Science 99:8, pages 3959-3970.
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