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British Poultry Science Volume 48, 2007 - Issue 3
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Original Articles

Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D+ and D−) differing in digestion capacity

A. Péron Unité de Recherches Avicoles, Institut National de la Recherche Agronomique (INRA), Nouzilly, France
,
B. Svihus Department of Animal and Aquacultural Sciences, Agricultural University of Norway, Ås, Norway
,
I. Gabriel Unité de Recherches Avicoles, Institut National de la Recherche Agronomique (INRA), Nouzilly, France
,
S. Bérot Unité de Recherche sur les Protéines Végétales et leurs Interactions, Inra, Nantes
,
D. Tanguy UMR Physiologie de la Reproduction et du Comportement, Inra, Nouzilly
,
B. Bouchet Unité de Recherche sur les Polysaccharides, leurs Organisations et leurs Interactions, Inra, Nantes, France
,
J. Gomez Unité de Recherches Avicoles, Institut National de la Recherche Agronomique (INRA), Nouzilly, France
&
B. Carré Unité de Recherches Avicoles, Institut National de la Recherche Agronomique (INRA), Nouzilly, FranceCorrespondence[email protected]
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Pages 370-380 | Published online: 19 Jun 2007

Citations (19)

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D. Zurak, D. Vlajsović, M. Duvnjak, K. Salajpal & K. Kljak. (2023) Factors affecting starch digestibility rate of maize grain in poultry. World's Poultry Science Journal 79:1, pages 43-68.
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Alexandra Desbruslais, Alexandra Wealleans, David Gonzalez-Sanchez & Mauro di Benedetto. (2021) Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking. World's Poultry Science Journal 77:4, pages 797-823.
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B. Svihus. (2011) The gizzard: function, influence of diet structure and effects on nutrient availability. World's Poultry Science Journal 67:2, pages 207-224.
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B. Carré, S. Mignon-Grasteau & H. Juin. (2008) Breeding for feed efficiency and adaptation to feed in poultry. World's Poultry Science Journal 64:3, pages 377-390.
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B. Carré, S. Mignon-Grasteau, A. Péron, H. Juin & D. Bastianelli. (2007) Wheat value: improvements by feed technology, plant breeding and animal genetics. World's Poultry Science Journal 63:4, pages 585-596.
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Articles from other publishers (14)

Qiang Huang, Chaoliang Wen, Wei Yan, Congjiao Sun, Shuang Gu, Jiangxia Zheng & Ning Yang. (2022) Comparative analysis of the characteristics of digestive organs in broiler chickens with different feed efficiencies. Poultry Science 101:12, pages 102184.
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Inês Rodrigues & Mingan Choct. (2018) The foregut and its manipulation via feeding practices in the chicken. Poultry Science 97:9, pages 3188-3206.
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Stéphane Beauclercq, Lydie Nadal-Desbarats, Christelle Hennequet-Antier, Irène Gabriel, Sophie Tesseraud, Fanny Calenge, Elisabeth Le Bihan-Duval & Sandrine Mignon-Grasteau. (2018) Relationships between digestive efficiency and metabolomic profiles of serum and intestinal contents in chickens. Scientific Reports 8:1.
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Craig W. Tallentire, Ilkka Leinonen & Ilias Kyriazakis. (2016) Breeding for efficiency in the broiler chicken: A review. Agronomy for Sustainable Development 36:4.
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Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou, Katri Kaukinen, Jonas F Ludvigsson, Norma McGough, David S Sanders, Jeremy Woodward, Jonathan N Leonard & Gillian L Swift. (2015) The gluten‐free diet and its current application in coeliac disease and dermatitis herpetiformis. United European Gastroenterology Journal 3:2, pages 121-135.
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B. Svihus. (2014) Starch digestion capacity of poultry. Poultry Science 93:9, pages 2394-2399.
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M.R. Abdollahi, V. Ravindran & B. Svihus. (2013) Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value. Animal Feed Science and Technology 179:1-4, pages 1-23.
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M. Yegani & D. R. Korver. (2012) Review: Prediction of variation in energetic value of wheat for poultry. Canadian Journal of Animal Science 92:3, pages 261-273.
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A. Sacranie, B. Svihus, V. Denstadli, B. Moen, P.A. Iji & M. Choct. (2012) The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens. Poultry Science 91:3, pages 693-700.
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H.V. Masey O’Neill, J. Flintham, J. Craigon & J.W. Wiseman. (2011) The influence of drying regimes on the digestibility of starch for broilers fed semi-synthetic diets. Animal Feed Science and Technology 164:3-4, pages 225-231.
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M. Frikha, H.M. Safaa, M.P. Serrano, E. Jiménez-Moreno, R. Lázaro & G.G. Mateos. (2011) Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets. Animal Feed Science and Technology 164:1-2, pages 106-115.
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Birger Svihus. (2011) Limitations to wheat starch digestion in growing broiler chickens: a brief review. Animal Production Science 51:7, pages 583.
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N. Rougière, J. Gomez, S. Mignon-Grasteau & B. Carré. (2009) Effects of diet particle size on digestive parameters in D+ and D− genetic chicken lines selected for divergent digestion efficiency. Poultry Science 88:6, pages 1206-1215.
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A. M. Amerah, V. Ravindran & R. G. Lentle. (2009) Influence of wheat hardness and xylanase supplementation on the performance, energy utilisation, digestive tract development and digesta parameters of broiler starters. Animal Production Science 49:1, pages 71.
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