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Original Articles

The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail

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Pages 363-369 | Published online: 19 Jun 2007

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Mozhgan Sharokhyan Rezaee, Amjad Farzinpour, Abbas Farshad & Tamas Hatfaludi. (2022) The regulative effect of Urtica dioica on sex hormones imbalance: elevated follicle-stimulating hormone/luteinizing hormone ratio ≥4.5 is associated with low performance in aged breeder quails. Italian Journal of Animal Science 21:1, pages 142-152.
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S.P. He, M.A. Arowolo, R.F. Medrano, S. Li, Q.F. Yu, J.Y. Chen & J.H. He. (2018) Impact of heat stress and nutritional interventions on poultry production. World's Poultry Science Journal 74:4, pages 647-664.
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P.F. Surai & V.I. Fisinin. (2016) Vitagenes in poultry production: Part 1. Technological and environmental stresses. World's Poultry Science Journal 72:4, pages 721-734.
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S.S. Cengiz, D. Yesilbag, Y. Meral, I. Cetin & H. Biricik. (2015) Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs. British Poultry Science 56:1, pages 58-65.
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Y. Liu, Y. Li, H.-N. Liu, Y.-L. Suo, L.-L. Hu, X.-A. Feng, L. Zhang & F. Jin. (2013) Effect of quercetin on performance and egg quality during the late laying period of hens. British Poultry Science 54:4, pages 510-514.
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Ricard Bou, Rafael Codony, Alba Tres, EricA. Decker & Francesc Guardiola. (2009) Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products. Critical Reviews in Food Science and Nutrition 49:9, pages 800-822.
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M. Juráni, D. Lamošová, M. Máčajová, Ľ. Košťál, E. Joubert & M. Greksák. (2008) Effect of rooibos tea (Aspalathus linearis) on Japanese quail growth, egg production and plasma metabolites. British Poultry Science 49:1, pages 55-64.
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Articles from other publishers (30)

Yong Liu, Mingxin Song, He Bai, Chunhua Wang, Fei Wang & Qi Yuan. (2024) Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period. Poultry Science 103:1, pages 103233.
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Ezaldeen Abdelghani, Mohamed A. Fathi, Zhaojian Li, Pengyuan Dai, Yansen Li & Chunmei Li. (2023) In ovo injection of soy isoflavones on hatching performance and intestinal development of newly hatched chicks. Journal of Animal Physiology and Animal Nutrition 107:6, pages 1381-1391.
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Shigaf D. Abdulretha, Asia S. Abdullah & Muhsin S. G. AL‑Mozie’l. (2022) Phytochemical effects of genistein and daidzein on sex hormones and corticosterone in female adult rats exposed to Chlorpyrifos. Toxicology and Environmental Health Sciences 14:3, pages 261-267.
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Zhendong Tan, Bailey Halter, Dongmin Liu, Elizabeth R. Gilbert & Mark A. Cline. (2022) Dietary Flavonoids as Modulators of Lipid Metabolism in Poultry. Frontiers in Physiology 13.
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Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, Shereen Basiouni, Youssef A. Attia, Amr Abd El-Wahab, Christian Visscher, Hesham R. El-Seedi, Claudia Huber, Hafez M. Hafez, Wolfgang Eisenreich & Guillermo Tellez-Isaias. (2022) Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. Microorganisms 10:2, pages 395.
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Bo Wang, Shanshan Wang, Manyi Ding, Han Lu, Hao Wu & Yao Li. (2022) Quercetin Regulates Calcium and Phosphorus Metabolism Through the Wnt Signaling Pathway in Broilers. Frontiers in Veterinary Science 8.
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Ahmed A. Saleh, Shimaa Hamed, Aziza M. Hassan, Khairy Amber, Wael Awad, Mohammed H. Alzawqari & Mustafa Shukry. (2021) Productive Performance, Ovarian Follicular Development, Lipid Peroxidation, Antioxidative Status, and Egg Quality in Laying Hens Fed Diets Supplemented with Salvia officinalis and Origanum majorana Powder Levels. Animals 11:12, pages 3513.
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Ling Zhang, Guang Zhong, Wenjie Gu, Na Yin, Long Chen & Shourong Shi. (2021) Dietary supplementation with daidzein and Chinese herbs, independently and combined, improves laying performance, egg quality and plasma hormone levels of post-peak laying hens. Poultry Science 100:6, pages 101115.
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Sladjana Rakita, Vojislav Banjac, Olivera Djuragic, Federica Cheli & Luciano Pinotti. (2021) Soybean Molasses in Animal Nutrition. Animals 11:2, pages 514.
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E Hao, LY Chang, DH Wang, YF Chen, RI Huang & H Chen. (2021) Dietary Supplementation with Ferula Improves Productive Performance, Serum Levels of Reproductive Hormones, and Reproductive Gene Expression in Aged Laying Hens. Brazilian Journal of Poultry Science 23:4.
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Peter F. Surai. 2020. Vitagenes in avian biology and poultry health. Vitagenes in avian biology and poultry health 25 52 .
Carlos Biagolini-Jr & Daniel Fernandes Perrella. (2020) Bright coloration of male blue manakin is not connected to higher rates of nest predation. acta ethologica 23:3, pages 183-191.
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Shenping Cao, Ding Xiong, Wenjie Luo, Jianzhou Tang, Fufa Qu, Yonghua Zhou, Zhimin He, Shouqi Xie & Zhen Liu. (2020) Effects of dietary soy isoflavones on growth, antioxidant status, immune response and resistance of juvenile grass carp ( Ctenopharyngodon idella ) to Aeromonas hydrophila challenge . Aquaculture Research 51:6, pages 2472-2482.
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Lamiaa M. Radwan. (2020) Genetic improvement of egg laying traits in Fayoumi chickens bred under conditions of heat stress through selection and gene expression studies. Journal of Thermal Biology 89, pages 102546.
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Z.P. Lv, S.J. Yan, G. Li, D. Liu & Y.M. Guo. (2019) Genistein improves the reproductive performance and bone status of breeder hens during the late egg-laying period. Poultry Science 98:12, pages 7022-7029.
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Y.Q. Xiao, D Shao, Z.W. Sheng, Q Wang & S.R. Shi. (2019) A mixture of daidzein and Chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens. Poultry Science 98:8, pages 3298-3303.
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Ahmed A. Saleh, Enas A. M. Ahmed & Tarek A. Ebeid. (2019) The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens. Reproduction in Domestic Animals 54:6, pages 846-854.
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E Abdelghani, W Xing, Y Li, D Shen, MA Alsiddig & C Li. (2019) Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens. Brazilian Journal of Poultry Science 21:4.
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Catherine Bennetau-Pelissero. (2017) Positive or negative effects of isoflavones: Toward the end of a controversy. Food Chemistry 225, pages 293-301.
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Lanming Gou, Rongxue Zhang, Lei Ma, Fugui Zhu, Jiangli Dong & Tao Wang. (2016) Multigene synergism increases the isoflavone and proanthocyanidin contents of Medicago truncatula . Plant Biotechnology Journal 14:3, pages 915-925.
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A.M. Fouad, W. Chen, D. Ruan, S. Wang, W.G. Xia & C.T. Zheng. (2016) Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review. International Journal of Poultry Science 15:3, pages 81-95.
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M. Gopi, M. R. Purushothaman & D. Chandrasekaran. (2014) Effect of dietary coenzyme Q10 supplementation on serum and bone minerals and leg weakness mortality in broilers. Veterinary World 7:5, pages 347-350.
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S.R. Shi, H. Gu, L.L. Chang, Z.Y. Wang, H.B. Tong & J.M. Zou. (2013) Safety evaluation of daidzein in laying hens: Part I. Effects on laying performance, clinical blood parameters, and organs development. Food and Chemical Toxicology 55, pages 684-688.
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H. Gu, S.R. Shi, L.L. Chang, H.B. Tong, Z.Y. Wang & J.M. Zou. (2013) Safety evaluation of daidzein in laying hens: Part II. Effects on calcium-related metabolism. Food and Chemical Toxicology 55, pages 689-692.
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De-Yi Liu, Shao-Jun He, Er-Hui Jin, Shi-Qing Liu, Yi-Guo Tang, Sheng-He Li & Liang-Ting Zhong. (2013) Effect of daidzein on production performance and serum antioxidative function in late lactation cows under heat stress. Livestock Science 152:1, pages 16-20.
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Juan Cai, Huan Gu, Shourong Shi & Haibing Tong. (2013) Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens. The Journal of Poultry Science 50:3, pages 237-241.
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T.A. Ebeid, T. Suzuki & T. Sugiyama. (2012) High ambient temperature influences eggshell quality and calbindin-D28k localization of eggshell gland and all intestinal segments of laying hens. Poultry Science 91:9, pages 2282-2287.
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Hee-Ok Hong, Oliver D. Abanto, Ki-Hyun Kim, Ki-Taeg Nam, Jong-Youn Son, Woo-Suk Jung, In-Sik Nam & Seong-Gu Hwang. (2010) The Effects of Dietary Soybean Fermented with Aspergillus oryzae or Bacillus natto on Egg Production and Egg Lipid Composition in Layer. Korean Journal for Food Science of Animal Resources 30:4, pages 609-616.
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F. Akdemir & K. Sahin. (2009) Genistein supplementation to the quail: Effects on egg production and egg yolk genistein, daidzein, and lipid peroxidation levels. Poultry Science 88:10, pages 2125-2131.
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J. S. Forbey, A. L. Harvey, M. A. Huffman, F. D. Provenza, R. Sullivan & D. Tasdemir. (2009) Exploitation of secondary metabolites by animals: A response to homeostatic challenges. Integrative and Comparative Biology 49:3, pages 314-328.
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