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Samantha Sigolo, Chrysostomos Milis, Mahmoud Dousti, Ebrahim Jahandideh, Ali Jalali, Noorouddin Mirzaei, Behrouz Rasouli, Alireza Seidavi, Antonio Gallo, Giulia Ferronato & Aldo Prandini. (2021) Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens. Italian Journal of Animal Science 20:1, pages 359-371.
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Selma Büyükkılıç Beyzi, Yusuf Konca, Mahmut Kaliber, Savaş Sarıözkan, Berrin Kocaoğlu Güçlü, Eray Aktuğ & Meryem Şentürk. (2020) Effects of thyme essential oil and A, C, and E vitamin combinations to diets on performance, egg quality, MDA, and 8-OHdG of laying hens under heat stress. Journal of Applied Animal Research 48:1, pages 126-132.
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Viola Bagóné Vántus, Antonella Dalle Zotte, Marco Cullere, András Bónai, Alessandro Dal Bosco, Zsolt Szendrő, Gábor Tornyos, Roland Pósa, Brigitta Bóta, Melinda Kovács & Attila Zsolnai. (2018) Quantitative PCR with 16S rRNA-gene-targeted specific primers for analysis of caecal microbial community in growing rabbits after dietary supplementation of thyme (Thymus vulgaris) and spirulina (Arthrospira platensis). Italian Journal of Animal Science 17:3, pages 657-665.
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Sreeraj Gopi, Augustine Amalraj, Karthik Varma, Shintu Jude, Prakash B. Reddy, Chandradhara Divya, Józef T. Haponiuk & Sabu Thomas. (2018) Turmeric nanofiber-encapsulated natural product formulation act as a phytogenic feed additive—A study in broilers on growth performance, biochemical indices of blood, and E. coli in cecum. International Journal of Polymeric Materials and Polymeric Biomaterials 67:9, pages 581-588.
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Sayyad Seifzadeh, Farzad Mirzaei Aghjehgheshlagh, Hossein Abdibenemar, Jamal Seifdavati & Bahman Navidshad. (2017) The effects of a medical plant mix and probiotic on performance and health status of suckling Holstein calves . Italian Journal of Animal Science 16:1, pages 44-51.
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Maziar Mohiti-Asli & Moein Ghanaatparast-Rashti. (2017) Comparison of the effect of two phytogenic compounds on growth performance and immune response of broilers. Journal of Applied Animal Research 45:1, pages 603-608.
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Mohamed Ezzat Abd El-Hack, Mahmoud Alagawany, Mayada Ragab Farag, Ruchi Tiwari, Kumaragurubaran Karthik, Kuldeep Dhama, Jalil Zorriehzahra & Milad Adel. (2016) Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review. Journal of Essential Oil Research 28:5, pages 365-382.
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Maria Pia Franciosini, Patrizia Casagrande-Proietti, Claudio Forte, Daniela Beghelli, Gabriele Acuti, Dario Zanichelli, Alessandro dal Bosco, Cesare Castellini & Massimo Trabalza-Marinucci. (2016) Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population. Journal of Applied Animal Research 44:1, pages 474-479.
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N. Puvača, D. Ljubojević, LJ. Kostadinović, J. Lević, N. Nikolova, B. Miščević, T. Könyves, D. Lukač & S. Popović. (2015) Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action. World's Poultry Science Journal 71:4, pages 683-688.
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Abbas Ebrahimi, Antonello Santini, Mosè Alise, Zohreh Pourhossein, Nariman Miraalami & Alireza Seidavi. (2015) Effect of Dried Citrus Sinensis Peel on Gastrointestinal Microbiota and Immune System Traits of Broiler Chickens. Italian Journal of Animal Science 14:4.
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Richard A. Glenn, Ann L. Gannam & Scott E. LaPatra. (2014) The Lack of Effectiveness of Rosemary Oil on Fish Feed in Controlling Bacterial Cold-Water Disease in Rainbow Trout. North American Journal of Aquaculture 76:4, pages 359-363.
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Catherine Ulbricht, Tracee Rae Abrams, Ashley Brigham, James Ceurvels, Jessica Clubb, Whitney Curtiss, Catherine DeFranco Kirkwood, Nicole Giese, Kevin Hoehn, Ramon Iovin, Richard Isaac, Erica Rusie, Jill M. Grimes Serrano, Minney Varghese, Wendy Weissner & Regina C. Windsor. (2010) An Evidence-Based Systematic Review of Rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 7:4, pages 351-413.
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