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Nutrition

Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures

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Pages 580-593 | Accepted 14 May 2007, Published online: 22 Oct 2007

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Md. Emran Hossain & Nasima Akter. (2022) Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review. World's Poultry Science Journal 78:3, pages 641-688.
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V. Tsiouris, I. Georgopoulou, C. Batzios, N. Pappaioannou, R. Ducatelle & P. Fortomaris. (2015) The effect of cold stress on the pathogenesis of necrotic enteritis in broiler chicks. Avian Pathology 44:6, pages 430-435.
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M. Kawęcka, E. Jacyno, B. Matysiak, A. Kołodziej-Skalska & A. Pietruszka. (2013) Effects of selenium and vitamin E supplementation on selenium distribution and meat quality of pigs. Acta Agriculturae Scandinavica, Section A — Animal Science 63:4, pages 194-200.
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N. F. Nyquist, Å. Krogdahl, M. Penn, M. Kaldhusdahl, M. Thomassen & A. Haug. (2013) Growth and gut health in chickens on diets varying in fatty acid composition and selenium content. Acta Agriculturae Scandinavica, Section A — Animal Science 63:3, pages 151-162.
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Fariborz Khajali. (2022) Managing broiler production challenges at high altitude. Veterinary Medicine and Science 8:4, pages 1519-1527.
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Neville Suttle. 2022. Mineral Nutrition of Livestock. Mineral Nutrition of Livestock 372 411 .
M. Khajeh Bami, M. Afsharmanesh, M. Salarmoini & H. Ebrahimnejad. (2021) Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens. Livestock Science 250, pages 104562.
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Deji Abiodun Ekunseitan, Azeez Olanrewaju Yusuf, Oluwakemi Florence Ekunseitan, Samuel Oluwaseunla Alao & Adesewa Zainab Allinson. (2021) Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate. Agricultura Tropica et Subtropica 54:1, pages 24-31.
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Alia Parveen, Christa D. Jackson, Shatovisha Dey, Katy Tarrant, Nicholas Anthony & Douglas D. Rhoads. (2020) Identification and validation of quantitative trait loci for ascites syndrome in broiler chickens using whole genome resequencing. BMC Genetics 21:1.
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Heba A. Alian, Hayam M. Samy, Mohammed T. Ibrahim & Manal M. A. Mahmoud. (2020) Nanoselenium effect on growth performance, carcass traits, antioxidant activity, and immune status of broilers. Environmental Science and Pollution Research 27:31, pages 38607-38616.
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Carla Di Fonzo, Diego Montalti & Martín Ansaldo. (2020) Blood antioxidant status of Stercorarius maccormicki and Stercorarius antarcticus from Potter Peninsula, 25 de Mayo (King George) Island, Antarctica. Polar Biology 43:6, pages 745-754.
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Şeyda Kurt & Necati UTLU. (2020) Yumurta Tavuğu Rasyonlarına Vitamin E ve Organik İlavelerinin Serumda Bazı Hormonlar Üzerine EtkisiThe Effect of Vitamin E and Organic Selenium Supplementation into Diet of Laying Hens on Some Hormones in Serum. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10:1, pages 677-683.
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Peter F. Surai. 2018. Selenium in poultry nutrition and health. Selenium in poultry nutrition and health 219 278 .
J. Leskovec, A. Levart, A. Nemec Svete, L. Perić, M. Đukić Stojčić, D. Žikić, J. Salobir & V. Rezar. (2018) Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers. Poultry Science 97:5, pages 1641-1650.
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Z.-P. Lv, Y.-Z. Peng, B.-B. Zhang, H. Fan, D. Liu & Y.-M. Guo. (2018) Glucose and lipid metabolism disorders in the chickens with dexamethasone-induced oxidative stress. Journal of Animal Physiology and Animal Nutrition 102:2, pages e706-e717.
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Mariana A. Pompeu, Luigi F.L. Cavalcanti & Fabio L.B. Toral. (2018) Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis. Livestock Science 208, pages 5-13.
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Jianhong Li, Fangfang Huang, Xiang Li, Yingying Su, Huitang Li & Jun Bao. (2017) Effects of intermittent cold stimulation on antioxidant capacity and mRNA expression in broilers. Livestock Science 204, pages 110-114.
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Shourong Shi, Yiru Shen, Shan Zhang, Zhenhua Zhao, Zhuocheng Hou, Huaijun Zhou, Jianmin Zou & Yuming Guo. (2017) Combinatory Evaluation of Transcriptome and Metabolome Profiles of Low Temperature-induced Resistant Ascites Syndrome in Broiler Chickens. Scientific Reports 7:1.
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Ahmet E. Atay, Bennur Esen & Emel S. Gokmen. 2017. Gastrointestinal Tissue. Gastrointestinal Tissue 29 51 .
Assar Ali Shah, Muhammad Saleem Khan, Sarzamin Khan, Nazir Ahmad, Ibrahim A. Alhidary, Rifat Ullah Khan & Tao Shao. (2016) Effect of different levels of alpha tocopherol on performance traits, serum antioxidant enzymes, and trace elements in Japanese quail ( Coturnix coturnix japonica ) under low ambient temperature. Revista Brasileira de Zootecnia 45:10, pages 622-626.
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G. L. Yang, K. Y. Zhang, X. M. Ding, P. Zheng, Y. H. Luo, S. P. Bai, J. P. Wang, Y. Xuan, Z.W. Su & Q. F. Zeng. (2016) Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature. International Journal of Biometeorology 60:8, pages 1193-1203.
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F Karadas, S Erdoğan, D Kor, G Oto & M Uluman. (2016) The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations. Revista Brasileira de Ciência Avícola 18:1, pages 101-116.
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A. Boostani, A.A. Sadeghi, S.N. Mousavi, M. Chamani & N. Kashan. (2015) Effects of organic, inorganic, and nano-Se on growth performance, antioxidant capacity, cellular and humoral immune responses in broiler chickens exposed to oxidative stress. Livestock Science 178, pages 330-336.
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S. Kamanli, I. Durmuş, S. Yalçın, U. Yıldırım & Ö. Meral. (2015) Effect of prenatal temperature conditioning of laying hen embryos: Hatching, live performance and response to heat and cold stress during laying period. Journal of Thermal Biology 51, pages 96-104.
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Saheed A. Salami, Mohammed A. Majoka, Sudeb Saha, Anna Garber & Jean-Francois Gabarrou. (2015) Efficacy of Dietary Antioxidants on Broiler Oxidative Stress, Performance and Meat Quality: Science and Market. Avian Biology Research 8:2, pages 65-78.
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Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao & G. H. Zhou. (2015) Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs. Asian-Australasian Journal of Animal Sciences 28:3, pages 374-381.
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P. Mohapatra, R.K. Swain, S.K. Mishra, T. Behera, P. Swain, N.C. Behura, G. Sahoo, K. Sethy, B.P. Bhol & K. Dhama. (2014) Effects of Dietary Nano-Selenium Supplementation on the Performance of Layer Grower Birds. Asian Journal of Animal and Veterinary Advances 9:10, pages 641-652.
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Jing-Xiu Xu, Chang-Yu Cao, Yan-Chun Sun, Li-Li Wang, Nan Li, Shi-Wen Xu & Jin-Long Li. (2014) Effects on Liver Hydrogen Peroxide Metabolism Induced by Dietary Selenium Deficiency or Excess in Chickens. Biological Trace Element Research 159:1-3, pages 174-182.
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M. Akşit, S. Yalçın, P.B. Siegel, Ç. Yenisey, D. Özdemir & S. Özkan. (2013) Broilers respond to cooler ambient temperatures after temperature acclimation during incubation and early postnatal age. Journal of Applied Poultry Research 22:2, pages 298-307.
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S. Yalçın, N. Bağdatlıoğlu, Ç. Yenisey, P.B. Siegel, S. Özkan & M. Akşit. (2012) Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos. Poultry Science 91:12, pages 3260-3270.
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Jianfeng Gao, Ding Zhang, Kerong Zhang, Mengyuan Liu, Zhaoqing Han & Jiakui Li. (2012) Effects of Selenium Supplementation on Expression of Endothelin-1 and Its Receptors in Pulmonary Microvascular Endothelial Cells from Chick Embryos. Biological Trace Element Research 150:1-3, pages 173-177.
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F. Khajali & S. Fahimi. (2010) Influence of dietary fat source and supplementary α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers. Journal of Animal Physiology and Animal Nutrition 94:6, pages 767-772.
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Jacob Bickels, Talia Weinstein, Dror Robinson & Zvi Nevo. (2010) Common Skeletal Growth Retardation Disorders Resulting from Abnormalities within the Mesenchymal Stem Cells Reservoirs in the Epiphyseal Organs Pertaining to the Long Bones. Journal of Pediatric Endocrinology and Metabolism 23:11.
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Ahmad Mujahid & Mitsuhiro Furuse. (2009) Oxidative damage in different tissues of neonatal chicks exposed to low environmental temperature. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 152:4, pages 604-608.
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