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Genetics

Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systems

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Pages 118-124 | Published online: 17 Aug 2009

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M. Heuel, C. Sandrock, F. Leiber, A. Mathys, M. Gold, C. Zurbrüegg, I. D. M. Gangnat, M. Kreuzer & M. Terranova. (2022) Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: effects on performance, body N retention, carcase and meat quality. British Poultry Science 63:5, pages 650-661.
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P. Davoodi, A. Ehsani, R. Vaez Torshizi & A.A. Masoudi. (2022) A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems. World's Poultry Science Journal 78:2, pages 353-375.
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A. Almasi, B. G. Andrassyne, G. Milisits, P.O. Kustosne & Z. Suto. (2015) Effects of different rearing systems on muscle and meat quality traits of slow- and medium-growing male chickens. British Poultry Science 56:3, pages 320-324.
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R. Erdal, I. Richardson, K. Ljøkjel & A. Haug. (2012) Sensorial quality and bone strength of female and male broiler chickens are influenced by weight and growth rate. British Poultry Science 53:5, pages 616-622.
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A. Robins & C.J.C. Phillips. (2011) International approaches to the welfare of meat chickens. World's Poultry Science Journal 67:2, pages 351-369.
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E. Zanetti, M. De Marchi, C. Dalvit, C. Molette, H. Remignon & M. Cassandro. (2010) Carcase characteristics and qualitative meat traits of three Italian local chicken breeds. British Poultry Science 51:5, pages 629-634.
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K. Horsted, B.H. Allesen-Holm & J.E. Hermansen. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science 51:4, pages 515-524.
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J. Sales. (2014) Effects of access to pasture on performance, carcass composition, and meat quality in broilers: A meta-analysis. Poultry Science 93:6, pages 1523-1533.
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D.S. Melo, P.B. Faria, V.S. Cantarelli, M.F.M. Rocha, A.M.B.G. Pinto & E.M. Ramos. (2014) Qualidade da carne de suínos com uso de glicerina na alimentação. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66:2, pages 583-592.
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Olga Díaz, Luisana Rodríguez, Alexandr Torres & Ángel Cobos. (2013) Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals. Journal of Integrative Agriculture 12:11, pages 1953-1960.
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X.L. Zhao, P.B. Siegel, Y.P. Liu, Y. Wang, E.R. Gilbert, Q. Zhu & L. Zhang. (2012) Housing system affects broiler characteristics of local Chinese breed reciprocal crosses. Poultry Science 91:9, pages 2405-2410.
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Lydia J. Rice & Jean‐François Meullenet. 2012. Organic Meat Production and Processing. Organic Meat Production and Processing 257 274 .
Klaus Horsted, Bodil H Allesen‐Holm, John E Hermansen & Anne G Kongsted. (2011) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Journal of the Science of Food and Agriculture 92:2, pages 258-265.
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M. Lichovníková, J. Jandásek, M. Jůzl & E. Dračková. (2009) The meat quality of layer males from free range in comparison with fast growing chickens. Czech Journal of Animal Science 54:11, pages 490-497.
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D.A. Sandercock, G.R. Nute & P.M. Hocking. (2009) Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus). Poultry Science 88:5, pages 923-931.
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