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Original Articles

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

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Pages 446-454 | Accepted 19 Feb 2008, Published online: 14 Aug 2008

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T. Ribeiro, M.M.S. Lordelo, J.A.M. Prates, L. Falcão, J.P.B. Freire, L.M.A. Ferreira & C.M.G.A. Fontes. (2012) The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers. British Poultry Science 53:2, pages 224-234.
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T. Ribeiro, P.I.P. Ponte, C.I.P.D. Guerreiro, H.M. Santos, L. Falcão, J.P.B. Freire, L.M.A. Ferreira, J.A.M. Prates, C.M.G.A. Fontes & M.M. Lordelo. (2008) A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates. British Poultry Science 49:5, pages 600-608.
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Articles from other publishers (7)

Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Olena O. Dekhtiarova, Darren K. Griffin & Michael N. Romanov. (2024) Triticale: A General Overview of Its Use in Poultry Production. Encyclopedia 4:1, pages 395-414.
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Dênia Oliveira de Souza, Cirano José Ulhoa, Weslane Justina da Silva, Denise Russi Rodrigues, Nadielli Pereira Bonifácio, Fabiana Ramos dos Santos, Fabiano Guimarães Silva & Cibele Silva Minafra. (2023) Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period. Poultry 2:4, pages 463-474.
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V. Cardoso, T. Ribeiro, V. Fernandes, C. Guerreiro, M. Centeno, V. Pires, P. Ponte, A. Goyal, S. Najmudin, V. D. Alves, J. A. M. Prates, L. M. A. Ferreira & C. M. G. A. Fontes. 2020. Advances in Animal Health, Medicine and Production. Advances in Animal Health, Medicine and Production 108 127 .
Raquel Fonseca-Maldonado, Luana P. Meleiro, Luís F. S. Mendes, Luana F. Alves, Sibeli Carli, Lucas D. Morero, Luis G. M. Basso, Antonio J. Costa-Filho & Richard J. Ward. (2017) Lignocellulose binding of a Cel5A-RtCBM11 chimera with enhanced β-glucanase activity monitored by electron paramagnetic resonance. Biotechnology for Biofuels 10:1.
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Carla Oliveira, Vera Carvalho, Lucília Domingues & Francisco M. Gama. (2015) Recombinant CBM-fusion technology — Applications overview. Biotechnology Advances 33:3-4, pages 358-369.
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T. Ribeiro, M.M.S. Lordelo, P.I.P. Ponte, B. Maçãs, J.A.M. Prates, M. Aguiar Fontes, L. Falcão, J.P.B. Freire, L.M.A. Ferreira & C.M.G.A. Fontes. (2011) Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry. Poultry Science 90:6, pages 1245-1256.
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Y.N. Min, F. Yan, F.Z. Liu, C. Coto & P.W. Waldroup. (2009) Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers. Journal of Applied Poultry Research 18:4, pages 734-740.
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