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British Poultry Science Volume 49, 2008 - Issue 5
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Original Articles

Selenium requirement of growing male turkeys

J. Fischer Institute of Animal Nutrition and Nutritional Physiology, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
,
A. Bosse Institute of Animal Nutrition and Nutritional Physiology, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
,
E. Most Institute of Animal Nutrition and Nutritional Physiology, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
,
A. Mueller Institute of Animal Nutrition and Nutritional Physiology, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
&
J. Pallauf Institute of Animal Nutrition and Nutritional Physiology, Justus Liebig University, Heinrich-Buff-Ring 26-32, 35392 Giessen, GermanyCorrespondence[email protected]
Pages 583-591 | Accepted 23 Apr 2008, Published online: 02 Oct 2008

Citations (20)

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Julia Fischer, Astrid Bosse & Josef Pallauf. (2008) Effect of selenium deficiency on the antioxidative status and muscle damage in growing turkeys. Archives of Animal Nutrition 62:6, pages 485-497.
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Articles from other publishers (19)

Ines Stegmaier, Kerstin Cramer, Larissa Cuta, Gábor Koeller, Christian Visscher, Bernd Reckels, Axel Schoeniger, Maria-Elisabeth Krautwald-Junghanns & Volker Schmidt. (2023) Investigation of the Formal Pathogenesis of Green Liver Discoloration in Organically Reared Female Bronze Turkeys (Melleagris gallovapo). Animals 13:9, pages 1558.
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Yan Lin, Hui Yan, Lei Cao, Daolin Mou, Dajiang Ding, Binting Qin, Lianqiang Che, Zhengfeng Fang, Shengyu Xu, Yong Zhuo, Jian Li, Jianping Wang, Chao Huang, Yuanfeng Zou, Lixia Li, De Wu & Bin Feng. (2022) Maternal organic selenium supplementation during gestation enhances muscle fiber area and muscle fiber maturation of offspring in porcine model. Journal of Animal Science and Biotechnology 13:1.
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Ahmed O. Abbas, Abdulaziz A. Alaqil, Gamal M. K. Mehaisen & Mohamed I. El Sabry. (2022) Effect of Organic Selenium-Enriched Yeast on Relieving the Deterioration of Layer Performance, Immune Function, and Physiological Indicators Induced by Heat Stress. Frontiers in Veterinary Science 9.
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Bilge Kaan TEKELİOĞLU, Osman Barış DERİCİ, Utku Yusuf ÇİZMECİGİL, Mehmet ÇELİK, Aydın GÜREL, Özge ERDOĞAN BAMAÇ, Nuri TURAN, Özge AYDIN & Hüseyin YILMAZ. (2022) Serbest Dolaşan Tavuk, Hindi ve Ördek Civcivlerinde Görülen Felç ve Ölümlerin Etiyolojik Araştırması. European Journal of Science and Technology.
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Rachel M. Taylor, Victor G. Bourget & Roger A. Sunde. (2019) High dietary inorganic selenium has minimal effects on turkeys and selenium status biomarkers. Poultry Science 98:2, pages 855-865.
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Radmila Marković, Jelena Ćirić, Marija Starčević, Dragan Šefer & Milan Ž. Baltić. (2019) Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry. Animal Health Research Reviews 19:2, pages 166-176.
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Shuping Li, Fei Gao, Jiaqiang Huang, Yuanyuan Wu, Sen Wu & Xin Gen Lei. (2018) Regulation and function of avian selenogenome. Biochimica et Biophysica Acta (BBA) - General Subjects 1862:11, pages 2473-2479.
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Radmila Marković, Jelena Ćirić, Aleksandar Drljačić, Dragan Šefer, Ivan Jovanović, Dragoljub Jovanović, Svetlana Milanović, Dejana Trbović, Stamen Radulović, Milan Ž Baltić & Marija Starčević. (2018) The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers. Poultry Science 97:8, pages 2861-2870.
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Rachel M. Taylor & Roger A. Sunde. (2017) Selenium requirements based on muscle and kidney selenoprotein enzyme activity and transcript expression in the turkey poult (Meleagris gallopavo). PLOS ONE 12:11, pages e0189001.
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Rachel M. Taylor & Roger A. Sunde. (2016) Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements in the Turkey (Meleagris gallopavo). PLOS ONE 11:3, pages e0151665.
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Sam Penglase, Kristin Hamre & Ståle Ellingsen. (2015) The selenium content of SEPP1 versus selenium requirements in vertebrates. PeerJ 3, pages e1244.
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K.M. Gowdy, F.W. Edens & K.Z. Mahmoud. (2015) Comparative Effects of Various Forms of Selenium on Thioredoxin Reductase Activity in Broiler Chickens. International Journal of Poultry Science 14:7, pages 376-382.
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Mahmood Habibian, Ghorbanali Sadeghi, Shahab Ghazi & Mohammad Mehdi Moeini. (2015) Selenium as a Feed Supplement for Heat-Stressed Poultry: a Review. Biological Trace Element Research 165:2, pages 183-193.
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Mahmood Habibian, Shahab Ghazi, Mohammad Mehdi Moeini & Alireza Abdolmohammadi. (2013) Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions. International Journal of Biometeorology 58:5, pages 741-752.
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Bor-Rung Ou, Mei-Jung Jiang, Chao-Hsiang Lin, Yu-Chuan Liang, Kuei-Jen Lee & Jan-Ying Yeh. (2011) Characterization and expression of chicken selenoprotein W. BioMetals 24:2, pages 323-333.
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Roger A. Sunde & Anna M. Raines. (2011) Selenium Regulation of the Selenoprotein and Nonselenoprotein Transcriptomes in Rodents. Advances in Nutrition 2:2, pages 138-150.
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Xianshi Wu, Chengwu Wei, Cuiling Pan, Ying Duan & Kehe Huang. (2010) Regulation of expression and activity of selenoenzymes by different forms and concentrations of selenium in primary cultured chicken hepatocytes. British Journal of Nutrition 104:11, pages 1605-1612.
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Roger A Sunde & Kevin B Hadley. (2010) Phospholipid hydroperoxide glutathione peroxidase (Gpx4) is highly regulated in male turkey poults and can be used to determine dietary selenium requirements. Experimental Biology and Medicine 235:1, pages 23-31.
Crossref
A. S. Mueller, J. Fischer, E. Most & J. Pallauf. (2009) Investigation into selenium requirement of growing turkeys offered a diet supplemented with two levels of vitamin E. Journal of Animal Physiology and Animal Nutrition 93:3, pages 313-324.
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