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British Poultry Science Volume 49, 2008 - Issue 6
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Short Communication

Learning ability of 1-d-old partridges (Alectoris rufa) from eggs laid by hens fed with different n-3 fatty acid concentrations

Dr B. Fronte Dipartimento di Produzioni Animali, Università degli Studi di Pisa, Pisa, ItalyCorrespondence[email protected]
,
G. Paci Dipartimento di Produzioni Animali, Università degli Studi di Pisa, Pisa, Italy
,
G. Montanari Freelance
&
M. Bagliacca Dipartimento di Produzioni Animali, Università degli Studi di Pisa, Pisa, Italy
Pages 776-780 | Accepted 11 Jun 2008, Published online: 17 Dec 2008

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Bao An Ding, Emine Hesna Kandir, Andrea Pirone, Carla Lenzi, Alessandro Baglini, Marco Bagliacca & Baldassare Fronte. (2016) Selenium and vitamin E diet inclusion for optimal reproduction performances of red-legged partridge (Alectoris rufa). Italian Journal of Animal Science 15:2, pages 248-255.
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Articles from other publishers (9)

Rosemary H. Whittle, Elijah G. Kiarie & Tina M. Widowski. (2024) The effect of feeding flaxseed as a source of omega-3 fatty acids to broiler and layer breeders during rearing and lay on body weight, reproductive performance, and hatchability performance indices. Canadian Journal of Animal Science.
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Carlos Sánchez-García, Christos Sokos, Francesco Santilli, Françoise Ponce, Rufus B. Sage, Elisabeth Bro & Francis D. Buner. 2022. The Future of the Red-legged Partridge. The Future of the Red-legged Partridge 139 173 .
M. Scott Echols. 2021. Backyard Poultry Medicine and Surgery. Backyard Poultry Medicine and Surgery 56 106 .
Olga N. Popova, Anatoly Y. Haritonov, Nadezhda N. Sushchik, Olesia N. Makhutova, Galina S. Kalachova, Anzhelika A. Kolmakova & Michail I. Gladyshev. (2017) Export of aquatic productivity, including highly unsaturated fatty acids, to terrestrial ecosystems via Odonata. Science of The Total Environment 581-582, pages 40-48.
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M. I. Gladyshev, O. N. Popova, O. N. Makhutova, T. D. Zinchenko, L. V. Golovatyuk, Yu. A. Yurchenko, G. S. Kalachova, A. V. Krylov & N. N. Sushchik. (2016) Comparison of fatty acid compositions in birds feeding in aquatic and terrestrial ecosystems. Contemporary Problems of Ecology 9:4, pages 503-513.
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L.M. Dixon, N.H.C. Sparks & K.M.D. Rutherford. (2016) Early experiences matter: a review of the effects of prenatal environment on offspring characteristics in poultry. Poultry Science 95:3, pages 489-499.
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Elizabeth Koutsos • , Stacey Gelis •  & Michael Scott Echols. 2016. Current Therapy in Avian Medicine and Surgery. Current Therapy in Avian Medicine and Surgery 142 176 .
M. Scott Echols. 2015. Backyard Poultry Medicine and Surgery. Backyard Poultry Medicine and Surgery 34 71 .
A. Tserveni-Goussi & P. Fortomaris. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 509 537 .

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