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Zafer Hakami, Ali R. Al Sulaiman, Abdulrahman S. Alharthi, Ronan Casserly, Meike A. Bouwhuis & Alaeldein M. Abudabos. (2022) Growth performance, carcass and meat quality, bone strength, and immune response of broilers fed low-calcium diets supplemented with marine mineral complex and phytase. Poultry Science 101:6, pages 101849.
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E. Delezie, K. Bierman, L. Nollet & L. Maertens. (2015) Impacts of calcium and phosphorus concentration, their ratio, and phytase supplementation level on growth performance, foot pad lesions, and hock burn of broiler chickens. Journal of Applied Poultry Research 24:2, pages 115-126.
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X. Rousseau, M.P. Létourneau-Montminy, N. Même, M. Magnin, Y. Nys & A. Narcy. (2012) Phosphorus utilization in finishing broiler chickens: Effects of dietary calcium and microbial phytase. Poultry Science 91:11, pages 2829-2837.
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E. Delezie, L. Maertens & G. Huyghebaert. (2012) Consequences of phosphorus interactions with calcium, phytase, and cholecalciferol on zootechnical performance and mineral retention in broiler chickens. Poultry Science 91:10, pages 2523-2531.
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M. P. Létourneau-Montminy, A. Narcy, M. Magnin, D. Sauvant, J. F. Bernier, C. Pomar & C. Jondreville. (2010) Effect of reduced dietary calcium concentration and phytase supplementation on calcium and phosphorus utilization in weanling pigs with modified mineral status1. Journal of Animal Science 88:5, pages 1706-1717.
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M.P. Létourneau-Montminy, A. Narcy, P. Lescoat, J.F. Bernier, M. Magnin, C. Pomar, Y. Nys, D. Sauvant & C. Jondreville. (2010) Meta-analysis of phosphorus utilisation by broilers receiving corn-soyabean meal diets: influence of dietary calcium and microbial phytase. Animal 4:11, pages 1844-1853.
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