Citations (27)
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Izaz Ahmad, Misbah Ullah, Mohamed Alkafafy, Nazeer Ahmed, Samy F. Mahmoud, Kamran Sohail, Habib Ullah, Wafaa M. Ghoneem, Mohamed M. Ahmed & Samy Sayed. (2022) Identification of the economics, composition, and supplementation of maggot meal in broiler production. Saudi Journal of Biological Sciences 29:6, pages 103277.
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Shaimaa R. Anwar, Ahmed A. Al-Sagan, El- Bannaa R. A & Melegy T. M. (2021) EFFECT OF DIFFERENT PROTEIN AND/OR METABOLIZABLE ENERGY LEVELS IN DIETS FORMULATED BASED ON IDEAL PROTEIN CONCEPT ON PERFORMANCE, EGG PRODUCTION, AND EGG QUALITY TRAITS OF LAYERS DURING PHASE 1 OF EGG PRODUCTION. International Journal of Research -GRANTHAALAYAH 9:10, pages 94-107.
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Joanna Marchewka, Patryk Sztandarski, Żaneta Zdanowska-Sąsiadek, Dobrochna Adamek-Urbańska, Krzysztof Damaziak, Franciszek Wojciechowski, Anja B. Riber & Stefan Gunnarsson. (2021) Gastrointestinal Tract Morphometrics and Content of Commercial and Indigenous Chicken Breeds with Differing Ranging Profiles. Animals 11:7, pages 1881.
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Philip C. Glatz & Greg Underwood. (2020) Current methods and techniques of beak trimming laying hens, welfare issues and alternative approaches. Animal Production Science 61:10, pages 968-989.
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M.M. van Krimpen, F. Leenstra, V. Maurer & M. Bestman. (2016) How to fulfill EU requirements to feed organic laying hens 100% organic ingredients. Journal of Applied Poultry Research 25:1, pages 129-138.
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Sadia Afrose, Marianne Hammershøj, Jan Værum Nørgaard, Ricarda Margarete Engberg & Sanna Steenfeldt. (2016) Influence of blue mussel (Mytilus edulis) and starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. Animal Feed Science and Technology 213, pages 108-117.
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