930
Views
58
CrossRef citations to date
0
Altmetric
Nutrition

Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress

, , , &
Pages 333-340 | Accepted 01 Oct 2008, Published online: 27 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

O. Olgun, A. F. Abdulqader & A. Karabacak. (2021) The importance of nutrition in preventing heat stress at poultry. World's Poultry Science Journal 77:3, pages 661-678.
Read now
Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, Sylwia Kotlarczyk & Przemysław Żukowski. (2019) The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature. Archives of Animal Nutrition 73:2, pages 111-126.
Read now
Dai Sifa, Xi Bai, Dan Zhang, Hong Hu, Xuezhuang Wu, Aiyou Wen, Shaojun He & Lei Zhao. (2018) Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress. Journal of Applied Animal Research 46:1, pages 1412-1417.
Read now
Joshua O. Olubodun, Idrus Zulkifli, Abdoreza Soleimani Farjam, Mohd Hair-Bejo & Azhar Kasim. (2015) Glutamine and Glutamic Acid Supplementation Enhances Performance of Broiler Chickens Under the Hot and Humid Tropical Condition. Italian Journal of Animal Science 14:1.
Read now
Isabelle Ruhnke, Ilen Röhe, Wilfried Meyer, Susan Kröger, Konrad Neumann & Jürgen Zentek. (2013) Method for the preparation of mucosal flaps from the jejunum of laying hens for transporter studies in Ussing chambers. Archives of Animal Nutrition 67:2, pages 161-168.
Read now
S.F. Dai, F. Gao, X.L. Xu, W.H. Zhang, S.X. Song & G.H. Zhou. (2012) Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress. British Poultry Science 53:4, pages 471-481.
Read now

Articles from other publishers (52)

Loujain Aloui, Elizabeth S. Greene, Travis Tabler, Kentu Lassiter, Kevin Thompson, Walter G. Bottje, Sara Orlowski & Sami Dridi. (2024) Effect of heat stress on the hypothalamic expression profile of water homeostasis‐associated genes in low‐ and high‐water efficient chicken lines. Physiological Reports 12:5.
Crossref
Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang & Tietao Zhang. (2024) Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers. Animal Bioscience 37:2, pages 315-322.
Crossref
Bolin Zhang, Qian Yang, Ning Liu, Qingzhen Zhong & Zewei Sun. (2024) The Effects of Glutamine Supplementation on Liver Inflammatory Response and Protein Metabolism in Muscle of Lipopolysaccharide-Challenged Broilers. Animals 14:3, pages 480.
Crossref
Ruihong Sun, Changhai Zhou, Yougang Jia, Yumei Li, Yuntong He, Haoyu Che, Yonghong Zhang, Jing Zhang & Dongqiao Peng. (2023) Regulation of Inorganic Zinc Supplementation on Intestinal Absorption, Metabolism, and Muscle Development in Broilers Fed Low-Protein Diets. Agriculture 13:12, pages 2239.
Crossref
Mohammed T. Mohammed & Ahmed T. Taha Thamer A. Khatab. (2023) Effect of Varying Levels of Glutamine Addition on the Composition of the Intestinal Flora and the Productivity of Broilers Grown at Various Densities. IOP Conference Series: Earth and Environmental Science 1262:7, pages 072088.
Crossref
G PRABAKAR, S SHANMUGANATHAN, R SURESHKUMAR & M GOPI. (2023) Evaluation of lauric acid and L-glutamate individually and in combination as pro-nutrient growth promoters in broiler chickens. The Indian Journal of Animal Sciences 93:6.
Crossref
Chris Major Ncho, Vaishali Gupta & Yang-Ho Choi. (2023) Effects of Dietary Glutamine Supplementation on Heat-Induced Oxidative Stress in Broiler Chickens: A Systematic Review and Meta-Analysis. Antioxidants 12:3, pages 570.
Crossref
Tao Liu, Shengyue Ruan, Qiufen Mo, Minjie Zhao, Jing Wang, Zhangying Ye, Li Chen & Fengqin Feng. (2023) Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides. Metabolites 13:2, pages 208.
Crossref
Catherine L. J. Brown, Sarah J. M. Zaytsoff, Andrew N. Iwaniuk, Gerlinde A. S. Metz, Tony Montina & G. Douglas Inglis. (2023) Comparative Analysis of the Temporal Impacts of Corticosterone and Simulated Production Stressors on the Metabolome of Broiler Chickens. Metabolites 13:2, pages 144.
Crossref
Krishnan Nair Balakrishnan, Suriya Kumari Ramiah & Idrus Zulkifli. (2023) Heat Shock Protein Response to Stress in Poultry: A Review. Animals 13:2, pages 317.
Crossref
Bolin Zhang, Ning Liu, Meilin Hao, Yuxiao Xie & Peiyong Song. (2022) Effects of substitution of soybean meal with rapeseed meal and glutamine supplementation on growth performance, intestinal morphology, and intestinal mucosa barrier of Qiandongnan Xiaoxiang Chicken. Animal Bioscience 35:11, pages 1711-1724.
Crossref
Yves Kamali, Yong Ho Jo, Won-Seob Kim, Jalil Ghassemi Nejad, Jae-Sung Lee & Hong-Gu Lee. (2022) Dietary supplementation with L-glutamine enhances immunity and reduces heat stress in Hanwoo steers under heat stress conditions. Journal of Animal Science and Technology 64:6, pages 1046-1062.
Crossref
Danisa M. Bescucci, Tony Montina, Valerie F. Boras & G. Douglas Inglis. (2022) Infection by Salmonella enterica Serovar Typhimurium DT104 Modulates Immune Responses, the Metabolome, and the Function of the Enteric Microbiota in Neonatal Broiler Chickens. Pathogens 11:11, pages 1257.
Crossref
Xiaomei Zhou, Dafang Zhao, Yuan Chen, Yangbo Xiao, Zhuangwen Mao, Shenping Cao, Fufa Qu, Yutong Li, Junyan Jin, Zhen Liu, Jianzhong Li & Zhimin He. (2022) Molecular Characterization and Nutrition Regulation of the Glutamine Synthetase Gene in Triploid Crucian Carp. Fishes 7:4, pages 196.
Crossref
Bolin Zhang, Qingzhen Zhong, Ning Liu, Peiyong Song, Peng Zhu, Caichao Zhang & Zewei Sun. (2022) Dietary Glutamine Supplementation Alleviated Inflammation Responses and Improved Intestinal Mucosa Barrier of LPS-Challenged Broilers. Animals 12:13, pages 1729.
Crossref
Catherine L.J. Brown, Tony Montina & G. Douglas Inglis. (2022) Feather pulp: a novel substrate useful for proton nuclear magnetic resonance spectroscopy metabolomics and biomarker discovery. Poultry Science 101:7, pages 101866.
Crossref
Ali Calik, Nima K. Emami, Mallory B. White, Maria C. Walsh, Luis F. Romero & Rami A. Dalloul. (2022) Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part I: Growth performance, body composition and intestinal nutrient transporters. Poultry Science 101:6, pages 101857.
Crossref
Yuwares Malila, Anuwat Jandamuk, Thanawan Uopasai, Thongsa Buasook, Yanee Srimarut, Pornnicha Sanpinit, Yupin Phasuk & Sajee Kunhareang. (2021) Effects of Cyclic Thermal Stress at Later Age on Production Performance and Meat Quality of Fast-Growing, Medium-Growing and Thai Native Chickens. Animals 11:12, pages 3532.
Crossref
Deok Yun Kim, Jong Hyuk Kim, Won Jun Choi, Gi Ppeum Han & Dong Yong Kil. (2021) Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions. Animal Bioscience 34:11, pages 1839-1848.
Crossref
Emily M. Leishman, Jennifer Ellis, Nienke van Staaveren, Shai Barbut, Ryley J. Vanderhout, Vern R. Osborne, Benjamin J. Wood, Alexandra Harlander-Matauschek & Christine F. Baes. (2021) Meta-analysis to predict the effects of temperature stress on meat quality of poultry. Poultry Science 100:11, pages 101471.
Crossref
Catherine L. J. Brown, Sarah J. M. Zaytsoff, Tony Montina & G. Douglas Inglis. (2021) Corticosterone-Mediated Physiological Stress Alters Liver, Kidney, and Breast Muscle Metabolomic Profiles in Chickens. Animals 11:11, pages 3056.
Crossref
Yanna Huang, Yujian Shen, Hui Zou & Qinyang Jiang. (2021) Analysis of long non-coding RNAs in skeletal muscle of Bama Xiang pigs in response to heat stress. Tropical Animal Health and Production 53:2.
Crossref
Jared Ruff, Guillermo TellezJr.Jr., Aaron J. Forga, Roberto Señas-Cuesta, Christine N. Vuong, Elizabeth S. Greene, Xochitl Hernandez-Velasco, Álvaro J. Uribe, Blanca C. Martínez, Jaime A. Angel-Isaza, Sami Dridi, Clay J. Maynard, Casey M. Owens, Billy M. Hargis & Guillermo Tellez-Isaias. (2021) Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress. Animals 11:4, pages 1084.
Crossref
Danyi Ma, Juliana M. Guedes, Alan W. Duttlinger, Jay S. Johnson, Stacy M. Zuelly, Donald C. Lay, Brian T. Richert & Yuan H. Brad Kim. (2021) Impact of L-glutamine as replacement of dietary antibiotics during post weaning and transport recovery on carcass and meat quality attributes in pigs. Livestock Science 244, pages 104350.
Crossref
Wenliang He, Kyohei Furukawa, Masaaki Toyomizu, Tomonori Nochi, Christopher A. Bailey & Guoyao Wu. 2021. Amino Acids in Nutrition and Health. Amino Acids in Nutrition and Health 107 128 .
Nima K. Emami, Usuk Jung, Brynn Voy & Sami Dridi. (2020) Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver. Antioxidants 10:1, pages 35.
Crossref
Xiao-Zhen Ma, Lin Feng, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Xiao-Qiu Zhou & Wei-Dan Jiang. (2020) Enhancement of flavor and healthcare substances, mouthfeel parameters and collagen synthesis in the muscle of on-growing grass carp (Ctenopharyngodon idella) fed with graded levels of glutamine. Aquaculture 528, pages 735486.
Crossref
Minghao Zhang, Frank R. Dunshea, Robyn D. Warner, Kristy DiGiacomo, R. Osei-Amponsah & Surinder S. Chauhan. (2020) Impacts of heat stress on meat quality and strategies for amelioration: a review. International Journal of Biometeorology 64:9, pages 1613-1628.
Crossref
Elmutaz Atta Awad, Muhamad Najaa, Zainool Abidin Zulaikha, Idrus Zulkifli & Abdoreza Farjam Soleimani. (2020) Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains. Asian-Australasian Journal of Animal Sciences 33:5, pages 778-787.
Crossref
Yuxin He, Mingyang Zhou, Chenlan Xia, Qiang Xia, Jun He, Jinxuan Cao, Daodong Pan & Yangying Sun. (2020) Volatile flavor changes responding to heat stress‐induced lipid oxidation in duck meat. Animal Science Journal 91:1.
Crossref
Kwena Thema, Victor Mlambo, Natasha Snyman & Caven Mguvane Mnisi. (2019) Evaluating Alternatives to Zinc-Bacitracin Antibiotic Growth Promoter in Broilers: Physiological and Meat Quality Responses. Animals 9:12, pages 1160.
Crossref
M.M. Shen, L.L. Zhang, Y.N. Chen, Y.Y. Zhang, H.L. Han, Y. Niu, J.T. He, Y.L. Zhang, Y.F. Cheng & T. Wang. (2019) Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens. Poultry Science 98:12, pages 6787-6796.
Crossref
Xi Bai, Sifa Dai, Jiaqi Li, Shuangshuang Xiao, Aiyou Wen & Hong Hu. (2019) Glutamine Improves the Growth Performance, Serum Biochemical Profile and Antioxidant Status in Broilers Under Medium-Term Chronic Heat Stress. Journal of Applied Poultry Research 28:4, pages 1248-1254.
Crossref
Ruizhi Hu, Yujia He, Muhammed Arowolo, Shusong Wu & Jianhua He. (2019) Polyphenols as Potential Attenuators of Heat Stress in Poultry Production. Antioxidants 8:3, pages 67.
Crossref
Sunday A. Adedokun & Opeyemi C. Olojede. (2019) Optimizing Gastrointestinal Integrity in Poultry: The Role of Nutrients and Feed Additives. Frontiers in Veterinary Science 5.
Crossref
T.A. Cramer, H.W. Kim, Y Chao, W Wang, H.W. Cheng & Y H B Kim. (2018) Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress. Poultry Science 97:9, pages 3358-3368.
Crossref
Yefei Cheng, Mingfang Du, Qiao Xu, Yueping Chen, Chao Wen & Yanmin Zhou. (2018) Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress. Journal of Thermal Biology 75, pages 106-111.
Crossref
Jingfei Zhang, Kai wen Bai, Jintian He, Yu Niu, Yuan Lu, Lili Zhang & Tian Wang. (2018) Curcumin attenuates hepatic mitochondrial dysfunction through the maintenance of thiol pool, inhibition of mtDNA damage, and stimulation of the mitochondrial thioredoxin system in heat-stressed broilers. Journal of Animal Science 96:3, pages 867-879.
Crossref
Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, Juliana Rosa Carrijo Mauad, Luanna Lopes Paiva, Patricia Rodrigues Berno, Danilo Alves Marçal & Henrique Barbosa de Freitas. (2017) Glutamine supplementation plans for broilers reared in high-temperature environments. Revista Brasileira de Zootecnia 46:3, pages 218-222.
Crossref
H. Hu, X. Bai, A. Wen, A.A. Shah, S. Dai, Q. Ren, S. Wang, S. He & L. Wang. (2016) Assessment of interactions between glutamine and glucose on meat quality, AMPK, and glutamine concentrations in pectoralis major meat of broilers under acute heat stress. Journal of Applied Poultry Research 25:3, pages 370-378.
Crossref
Hong Hu, Xi Bai, Assar Ali Shah, Sifa Dai, Like Wang, Jinling Hua, Chuanyan Che, Shaojun He, Aiyou Wen & Jinpeng Jiang. (2015) Interactive effects of glutamine and gamma-aminobutyric acid on growth performance and skeletal muscle amino acid metabolism of 22–42-day-old broilers exposed to hot environment. International Journal of Biometeorology 60:6, pages 907-915.
Crossref
H. Hu, X. Bai, A. A. Shah, A. Y. Wen, J. L. Hua, C. Y. Che, S. J. He, J. P. Jiang, Z. H. Cai & S. F. Dai. (2015) Dietary supplementation with glutamine and γ ‐aminobutyric acid improves growth performance and serum parameters in 22‐ to 35‐day‐old broilers exposed to hot environment . Journal of Animal Physiology and Animal Nutrition 100:2, pages 361-370.
Crossref
A.M. Fouad, W. Chen, D. Ruan, S. Wang, W.G. Xia & C.T. Zheng. (2016) Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review. International Journal of Poultry Science 15:3, pages 81-95.
Crossref
Mahmood Habibian, Shahab Ghazi & Mohammad Mehdi Moeini. (2015) Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress. Biological Trace Element Research 169:1, pages 142-152.
Crossref
Jingwei Liu, Kangsen Mai, Wei Xu, Yanjiao Zhang, Huihui Zhou & Qinghui Ai. (2015) Effects of dietary glutamine on survival, growth performance, activities of digestive enzyme, antioxidant status and hypoxia stress resistance of half-smooth tongue sole (Cynoglossus semilaevis Günther) post larvae. Aquaculture 446, pages 48-56.
Crossref
M. Shakeri, I. Zulkifli, A.F. Soleimani, E.L. O'Reilly, P.D. Eckersall, A.A. Anna, S. Kumari & F.F.J. Abdullah. (2014) Response to dietary supplementation of l-glutamine and l-glutamate in broiler chickens reared at different stocking densities under hot, humid tropical conditions. Poultry Science 93:11, pages 2700-2708.
Crossref
Ingrid A. Ingebrigtsen, Gerd Marit Berge, Bente Ruyter, Marte A. Kjær, Turid Mørkøre, Mette Sørensen & Tor Gjøen. (2014) Growth and quality of Atlantic cod (Gadus morhua) fed with high and low fat diets supplemented with glutamate. Aquaculture 433, pages 367-376.
Crossref
A. Akbarian, J. Michiels, A. Golian, J. Buyse, Y. Wang & S. De Smet. (2014) Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fedOriganum compactum andCurcuma xanthorrhiza essential oils. Poultry Science 93:8, pages 1930-1941.
Crossref
A. Menconi, V.A. Kuttappan, X. Hernandez-Velasco, T. Urbano, F. Matté, S. Layton, G. Kallapura, J. Latorre, B.E. Morales, O. Prado, J.L. Vicente, J. Barton, R.L. Andreatti Filho, M. Lovato, B.M. Hargis & G. Tellez. (2014) Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: A poultry welfare and economic perspective. Poultry Science 93:2, pages 448-455.
Crossref
Yoshinori Hashizawa, Masatoshi Kubota, Motoni Kadowaki & Shinobu Fujimura. (2013) Effect of dietary vitamin E on broiler meat qualities, color, water‐holding capacity and shear force value, under heat stress conditions . Animal Science Journal 84:11, pages 732-736.
Crossref
Jianjun Wang, Qiufeng Zhu, Hussain Ahmad, Xuhui Zhang & Tian Wang. (2013) Combination of Linseed and Palm Oils is a Better Alternative than Single Oil for Broilers Exposed to High Environmental Temperature. The Journal of Poultry Science 50:4, pages 332-339.
Crossref
S.F. Dai, F. Gao, W.H. Zhang, S.X. Song, X.L. Xu & G.H. Zhou. (2011) Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress. Animal Feed Science and Technology 168:1-2, pages 51-60.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.